{"id":10807,"date":"2010-01-12T00:00:00","date_gmt":"2010-01-12T05:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2010\/01\/12\/gm-moves-beyond-resistance\/"},"modified":"2014-11-24T14:54:31","modified_gmt":"2014-11-24T19:54:31","slug":"gm-moves-beyond-resistance","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/seeds-traits\/gm-moves-beyond-resistance\/","title":{"rendered":"GM va m\u00e1s all\u00e1 de la resistencia"},"content":{"rendered":"<p>En los \u00faltimos a\u00f1os, los cient\u00edficos de cultivos han producido importantes avances en semillas gen\u00e9ticamente modificadas (GM): productos resistentes a plagas, enfermedades y herbicidas, o tolerantes al fr\u00edo o la sequ\u00eda. Si bien estos productos que aumentan el rendimiento se refinan continuamente, los investigadores ahora est\u00e1n desarrollando productos transg\u00e9nicos centrados en los requisitos diet\u00e9ticos.<\/p>\n<p> <strong>\u00bfSoja de pescado?<\/strong><\/p>\n<p>Actualmente en proceso de aprobaci\u00f3n regulatoria es el primer producto biotecnol\u00f3gico de Monsanto con un beneficio diet\u00e9tico directo para el consumidor: la soja omega-3 SDA (\u00e1cido estearid\u00f3nico). <a href=\"http:\/\/www.fwi.co.uk\/Articles\/2010\/01\/11\/119466\/Monsanto-hails-GM-launches-as-39game-changers39.htm\">Agricultores Semanal <\/a>describe el nuevo producto de soja como &quot;una fuente terrestre de SDA que se convierte en el \u00e1cido graso omega-3 saludable para el coraz\u00f3n que se encuentra en el aceite de pescado&quot;, una bendici\u00f3n para los consumidores que no pueden o no quieren comer pescado, especialmente porque m\u00e1s Se ha descubierto que los pescados que contienen omega-3 como el at\u00fan y el salm\u00f3n contienen altos niveles de mercurio. La soja tambi\u00e9n podr\u00eda beneficiar a los veganos y vegetarianos, as\u00ed como a las personas en regiones donde los mariscos frescos no est\u00e1n f\u00e1cilmente disponibles.<\/p>\n<p>El a\u00f1o pasado el <a href=\"http:\/\/www.fda.gov\">Administraci\u00f3n de Drogas y Alimentos de EE. UU.<\/a> emiti\u00f3 un aviso de &quot;Generalmente reconocido como seguro&quot;, que permite a las empresas de alimentos formular y probar el aceite de soja omega-3 en una variedad de alimentos.<\/p>\n<p> <strong>Trigo sin gluten <\/strong><\/p>\n<p>Investigadores estadounidenses dicen que la enfermedad cel\u00edaca, una reacci\u00f3n del sistema inmunol\u00f3gico al gluten en la dieta, es m\u00e1s de cuatro veces m\u00e1s com\u00fan hoy que hace 50 a\u00f1os, seg\u00fan <a href=\"http:\/\/www.upi.com\/Health_News\/2009\/07\/01\/Increase-in-celiac-disease-baffles-doctors\/UPI-93341246488619\/\">UPI<\/a>. La afecci\u00f3n digestiva, que da\u00f1a el intestino delgado y puede causar desnutrici\u00f3n, es provocada por la prote\u00edna del gluten que se encuentra en la cebada, el centeno y el trigo. Las personas con enfermedad cel\u00edaca no pueden digerir las gliadinas de los granos. Sin cura, los que padecen la enfermedad cel\u00edaca deben adoptar una dieta libre de gluten, eliminando todas las fuentes de gliandinas, como la cerveza, la cebada, el centeno y los alimentos a base de trigo, as\u00ed como los art\u00edculos no alimentarios que usan las gliandinas como relleno. como medicamentos, vitaminas y el adhesivo de sellos y sobres. <\/p>\n<p> Dr. Diter von Wettstein, RA Nilan Profesor Distinguido en el Departamento de Ciencias de Cultivos y Suelos y la Escuela de Biociencias Moleculares en <a href=\"http:\/\/www.wsu.edu\/\">Universidad Estatal de Washington<\/a>, EE. UU., Y su equipo se han asociado con la empresa de biotecnolog\u00eda con sede en Seattle <a href=\"http:\/\/www.arcadiabio.com\/\">Biociencias de Arcadia<\/a> avanzar en la investigaci\u00f3n para desarrollar variedades de trigo sin gluten.<\/p>\n<p>Financiado por casi US $2 millones en subvenciones del <a href=\"http:\/\/www.nih.gov\/\">Instituto Nacional de Salud<\/a> y <a href=\"http:\/\/www.lsdfa.org\/home.html\">Fondo de descubrimiento de ciencias biol\u00f3gicas de Washington<\/a> en 2008 y 2009, von Wettstein y su equipo identificaron un mutante de cebada rico en lisina completamente viable que carece de las gliadinas y gluteninas de bajo peso molecular que causan la enfermedad cel\u00edaca, informa <a href=\"http:\/\/www.foodsafetynews.com\/2010\/01\/genetically-modified-foods-are-becoming-1\/\">Noticias de seguridad alimentaria<\/a>. La investigaci\u00f3n de Von Wettstein est\u00e1 dirigida a producir un grano de trigo similar mientras se conservan las cualidades de horneado del trigo. El grano resultante tambi\u00e9n contendr\u00e1 m\u00e1s lisina, un amino\u00e1cido esencial para una dieta \u00f3ptima que suele ser deficiente en trigo.<\/p>\n<p> \u201cLa creaci\u00f3n de nuevos cultivares de trigo, posiblemente el cultivo m\u00e1s importante, con mayor cantidad de lisina y falta de gliadinas ser\u00e1 de gran beneficio no solo para quienes padecen la enfermedad cel\u00edaca, sino para todos los consumidores de trigo y productos derivados del trigo\u201d, dijo von Wettstein.<\/p>","protected":false},"excerpt":{"rendered":"<p>En los \u00faltimos a\u00f1os, los cient\u00edficos de cultivos han estado produciendo importantes avances en semillas gen\u00e9ticamente modificadas (GM): productos resistentes a las plagas, ...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[109],"class_list":["post-10807","post","type-post","status-publish","format-standard","hentry","category-seeds-traits","tag-herbicide-resistance"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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