{"id":10897,"date":"2010-03-01T00:00:00","date_gmt":"2010-03-01T05:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2010\/03\/01\/latin-america-to-become-top-beef-exporter-in-2018-says-fao\/"},"modified":"2019-09-16T13:45:44","modified_gmt":"2019-09-16T17:45:44","slug":"latin-america-to-become-top-beef-exporter-in-2018-says-fao","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/latin-america-to-become-top-beef-exporter-in-2018-says-fao\/","title":{"rendered":"Am\u00e9rica Latina se convertir\u00e1 en el principal exportador de carne vacuna en 2018, dice la FAO"},"content":{"rendered":"<p>SAO PAULO, Brasil - Un estudio realizado por la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y la Alimentaci\u00f3n (<a href=\"http:\/\/www.fao.org\/\">FAO<\/a>) de las Naciones Unidas pronostica que para 2018, la producci\u00f3n de carne de res en los pa\u00edses de Am\u00e9rica Latina deber\u00eda crecer hasta 75% frente a los niveles de producci\u00f3n del a\u00f1o 2000, informa <a href=\"http:\/\/www.brazzilmag.com\/component\/content\/article\/83-march-2010\/11925-fao-sees-brazil-still-as-main-global-exporter-of-beef-and-chicken-in-10-years.html\">Brazzil Mag<\/a>. Seg\u00fan el estudio, &quot;<a href=\"http:\/\/www.fao.org\/docrep\/012\/i0680e\/i0680e00.htm\">El estado mundial de la agricultura y la alimentaci\u00f3n 2009<\/a>, \u201dAm\u00e9rica Latina, junto con el Caribe y Asia, tuvo el mayor consumo per c\u00e1pita de productos ganaderos durante los \u00faltimos cuarenta a\u00f1os. La FAO informa sobre la creciente demanda mundial de carne de res y productos del ganado como resultado de un mayor ingreso per c\u00e1pita y el crecimiento de la poblaci\u00f3n en los pa\u00edses en desarrollo.<\/p>\n<p>El estudio informa que la producci\u00f3n de carne de res en Brasil se pronostica a una tasa de crecimiento de 50% durante los pr\u00f3ximos 10 a\u00f1os. Brasil ya es uno de los principales productores de carne, incluidas las aves de corral y la carne de cerdo, con 7% de producci\u00f3n mundial. El a\u00f1o pasado, la producci\u00f3n de carne brasile\u00f1a totaliz\u00f3 24 millones de toneladas; Se exportaron 5,2 millones de toneladas, generando ingresos de $24 mil millones de d\u00f3lares. El excedente exportable ampliado provendr\u00e1 de una mayor producci\u00f3n, seg\u00fan los ganaderos y exportadores, lo que deber\u00eda impulsar el crecimiento de las materias primas para animales. Brasil ya es un productor l\u00edder de alimentos para ganado.<\/p>\n<p>Utilizando la relaci\u00f3n entre las exportaciones brasile\u00f1as y el comercio mundial, el <a href=\"http:\/\/www.agricultura.gov.br\/\">Ministerio de Agricultura<\/a> en Brasil, se estima que las ventas al exterior de carne vacuna brasile\u00f1a en 2018\/19 deber\u00edan representar 60,6% del comercio mundial; carne de cerdo, 21% de comercio; y pollo, 89,7%. El Ministerio de Agricultura se est\u00e1 concentrando en intensificar las delegaciones para reducir las barreras en 20 mercados potenciales de importaci\u00f3n este a\u00f1o, comenzando en marzo con una delegaci\u00f3n que viajar\u00e1 a Rep\u00fablica Dominicana, El Salvador, Costa Rica, Panam\u00e1 y Guatemala para las negociaciones sobre carne de cerdo, aves y l\u00e1cteos.<br \/> &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>SAO PAULO, Brasil \u2014 Un estudio realizado por la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y la Alimentaci\u00f3n (FAO) pronostica que\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-10897","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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