{"id":11699,"date":"2006-05-19T00:00:00","date_gmt":"2006-05-19T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2006\/05\/19\/colombian-coffee-up\/"},"modified":"2019-09-16T14:01:15","modified_gmt":"2019-09-16T18:01:15","slug":"colombian-coffee-up","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/colombian-coffee-up\/","title":{"rendered":"Caf\u00e9 Colombiano Up"},"content":{"rendered":"

Se prev\u00e9 un ligero aumento de la cosecha de caf\u00e9 de Colombia en 2006\/07, hasta 11,6 millones de sacos de 60 kilogramos (kg). En 2005\/06, la producci\u00f3n alcanz\u00f3 los 11,55 millones de sacos, seg\u00fan el Servicio de Agricultura Exterior del Departamento de Agricultura de EE. UU. (USDA-FAS).<\/p>\n

Los caficultores de la zona cafetalera m\u00e1s productiva han adoptado el programa nacional de renovaci\u00f3n de plantas (la Federaci\u00f3n Colombiana de Caf\u00e9 ha estado fomentando la renovaci\u00f3n del cafeto durante varios a\u00f1os). En promedio, 20% del \u00e1rea cafetalera se renueva cada a\u00f1o y la edad promedio de las plantas de caf\u00e9 es ahora de cinco a\u00f1os. Se espera que este programa de renovaci\u00f3n resulte en una baja variaci\u00f3n en la producci\u00f3n de un a\u00f1o a otro, y la mayor\u00eda de los cambios de producci\u00f3n depender\u00e1n del clima y las mejoras en la eficiencia.<\/p>\n

Aunque es probable que surjan nuevas \u00e1reas plantadas, lo har\u00e1n lentamente, ya que la fortaleza del peso y los altos costos de producci\u00f3n mantendr\u00e1n bajo control las nuevas plantaciones. Sin embargo, los buenos precios del caf\u00e9 est\u00e1n permitiendo a los productores ganar eficiencia a trav\u00e9s de mejores pr\u00e1cticas y productos fitosanitarios, y los inversores est\u00e1n echando le\u00f1a al fuego.<\/p>","protected":false},"excerpt":{"rendered":"

Se espera un ligero aumento en la cosecha de caf\u00e9 de Colombia en 2006\/07, hasta 11,6 millones de sacos de 60 kilogramos (kg). En\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-11699","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"\nColombian Coffee Up - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"A slight increase is expected in Colombia’s coffee crop in 2006\/07, up to 11.6 million 60 kilogram (kg) bags. 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