{"id":13120,"date":"2009-07-17T00:00:00","date_gmt":"2009-07-17T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2009\/07\/17\/australian-scientists-salt-tolerant-crops-in-10-years\/"},"modified":"2019-09-16T13:46:38","modified_gmt":"2019-09-16T17:46:38","slug":"australian-scientists-salt-tolerant-crops-in-10-years","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","title":{"rendered":"Cient\u00edficos australianos: cultivos tolerantes a la sal en 10 a\u00f1os"},"content":{"rendered":"

Cient\u00edficos del Universidad de Adelaida <\/a>en Australia han utilizado la modificaci\u00f3n gen\u00e9tica para ayudar a las plantas a ser m\u00e1s tolerantes a la sal, informa ABC Rural<\/a>. Los investigadores encontraron que la t\u00e9cnica puede mejorar dr\u00e1sticamente el rendimiento de los cultivos de trigo, cebada, arroz y ma\u00edz.<\/p>\n

El profesor Mark Tester de la universidad dice que pasar\u00e1 una d\u00e9cada antes de que est\u00e9 disponible comercialmente. \u201cEl setenta por ciento de la cosecha de trigo australiana tiene su rendimiento reducido debido a la salinidad del suelo debajo de la superficie\u201d, dice, que puede costar hasta US $200 millones por a\u00f1o. "Lo que hemos hecho es desarrollar una tecnolog\u00eda para aumentar la capacidad de las plantas de mantener el sodio t\u00f3xico fuera de los brotes".<\/p>","protected":false},"excerpt":{"rendered":"

Seg\u00fan informes, cient\u00edficos de la Universidad de Adelaida en Australia han utilizado la modificaci\u00f3n gen\u00e9tica para ayudar a las plantas a ser m\u00e1s tolerantes a la sal.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-13120","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"\nAustralian Scientists: Salt-Tolerant Crops In 10 Years - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Scientists at the University of Adelaide in Australia have used genetic modification to help plants become more salt tolerant, reports ABC Rural.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Australian Scientists: Salt-Tolerant Crops In 10 Years - AgriBusiness Global\" \/>\n<meta property=\"og:description\" content=\"Scientists at the University of Adelaide in Australia have used genetic modification to help plants become more salt tolerant, reports ABC Rural.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2009-07-17T04:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-16T17:46:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"author\" content=\"Matt Hopkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt Hopkins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/\"},\"author\":{\"name\":\"Matt Hopkins\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/4d0c8184f818e1c1add90c6287c9988e\"},\"headline\":\"Australian Scientists: Salt-Tolerant Crops In 10 Years\",\"datePublished\":\"2009-07-17T04:00:00+00:00\",\"dateModified\":\"2019-09-16T17:46:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/\"},\"wordCount\":114,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"articleSection\":[\"Industry News\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/\",\"name\":\"Australian Scientists: Salt-Tolerant Crops In 10 Years - AgriBusiness Global\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\"},\"datePublished\":\"2009-07-17T04:00:00+00:00\",\"dateModified\":\"2019-09-16T17:46:38+00:00\",\"description\":\"Scientists at the University of Adelaide in Australia have used genetic modification to help plants become more salt tolerant, reports ABC Rural.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/industry-news\\\/australian-scientists-salt-tolerant-crops-in-10-years\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Australian Scientists: Salt-Tolerant Crops In 10 Years\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"name\":\"AgriBusiness Global\",\"description\":\"Empowering Agriculture to Feed the World\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\",\"name\":\"AgriBusiness Global\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"contentUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"width\":251,\"height\":151,\"caption\":\"AgriBusiness Global\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/4d0c8184f818e1c1add90c6287c9988e\",\"name\":\"Matt Hopkins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"caption\":\"Matt Hopkins\"},\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/author\\\/hopkins\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cient\u00edficos australianos: cultivos tolerantes a la sal en 10 a\u00f1os - AgriBusiness Global","description":"Los cient\u00edficos de la Universidad de Adelaide en Australia han utilizado la modificaci\u00f3n gen\u00e9tica para ayudar a las plantas a ser m\u00e1s tolerantes a la sal, informa ABC Rural.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","og_locale":"es_MX","og_type":"article","og_title":"Australian Scientists: Salt-Tolerant Crops In 10 Years - AgriBusiness Global","og_description":"Scientists at the University of Adelaide in Australia have used genetic modification to help plants become more salt tolerant, reports ABC Rural.","og_url":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","og_site_name":"AgriBusiness Global","article_published_time":"2009-07-17T04:00:00+00:00","article_modified_time":"2019-09-16T17:46:38+00:00","og_image":[{"url":"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg","type":"","width":"","height":""}],"author":"Matt Hopkins","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg","twitter_misc":{"Escrito por":"Matt Hopkins","Tiempo de lectura":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/#article","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/"},"author":{"name":"Matt Hopkins","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/4d0c8184f818e1c1add90c6287c9988e"},"headline":"Australian Scientists: Salt-Tolerant Crops In 10 Years","datePublished":"2009-07-17T04:00:00+00:00","dateModified":"2019-09-16T17:46:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/"},"wordCount":114,"commentCount":0,"publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"articleSection":["Industry News"],"inLanguage":"es-MX","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","url":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","name":"Cient\u00edficos australianos: cultivos tolerantes a la sal en 10 a\u00f1os - AgriBusiness Global","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website"},"datePublished":"2009-07-17T04:00:00+00:00","dateModified":"2019-09-16T17:46:38+00:00","description":"Los cient\u00edficos de la Universidad de Adelaide en Australia han utilizado la modificaci\u00f3n gen\u00e9tica para ayudar a las plantas a ser m\u00e1s tolerantes a la sal, informa ABC Rural.","breadcrumb":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agribusinessglobal.com\/pt\/"},{"@type":"ListItem","position":2,"name":"Australian Scientists: Salt-Tolerant Crops In 10 Years"}]},{"@type":"WebSite","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website","url":"https:\/\/www.agribusinessglobal.com\/pt\/","name":"AgriBusiness Global","description":"Empoderar a la agricultura para alimentar al mundo","publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agribusinessglobal.com\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization","name":"AgriBusiness Global","url":"https:\/\/www.agribusinessglobal.com\/pt\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","contentUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","width":251,"height":151,"caption":"AgriBusiness Global"},"image":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/4d0c8184f818e1c1add90c6287c9988e","name":"Matt Hopkins","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","caption":"Matt Hopkins"},"url":"https:\/\/www.agribusinessglobal.com\/es\/author\/hopkins\/"}]}},"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts\/13120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/users\/110"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/comments?post=13120"}],"version-history":[{"count":0,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts\/13120\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/media?parent=13120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/categories?post=13120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/tags?post=13120"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}