{"id":135551,"date":"2026-09-30T10:29:02","date_gmt":"2026-09-30T14:29:02","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=135551"},"modified":"2026-09-30T10:29:02","modified_gmt":"2026-09-30T14:29:02","slug":"rovensa-next-wins-top-brazilian-innovation-award-for-new-biological-inputs-production-platform","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/americas\/rovensa-next-wins-top-brazilian-innovation-award-for-new-biological-inputs-production-platform\/","title":{"rendered":"Rovensa Next gana el m\u00e1ximo galard\u00f3n brasile\u00f1o a la innovaci\u00f3n por su nueva plataforma de producci\u00f3n de insumos biol\u00f3gicos."},"content":{"rendered":"
\"Rafael

De izquierda a derecha: Rafael Rocha, coordinador de I+D de Rovensa Next, Lara Bianchetti y Johana Rincones, directora global de I+D de Rovensa Next.<\/p><\/div>\n

Rovensa Next<\/a>, l\u00edder mundial en biosoluciones para la agricultura, ha sido galardonada con el primer puesto en el estado de S\u00e3o Paulo, Brasil, en la categor\u00eda de Proyecto Innovador de Inova Talentos, una iniciativa de los IEL Talent Awards.<\/p>\n

El proyecto ganador, \u201cPlataforma de producci\u00f3n de insumos biol\u00f3gicos mediante cultivo l\u00edquido de hongos filamentosos\u201d, fue desarrollado por el equipo de Investigaci\u00f3n y Desarrollo (I+D) de Rovensa Next en Brasil, con la participaci\u00f3n de la investigadora Lara Bianchetti y bajo la tutor\u00eda del Dr. Rafael Rocha, Coordinador de I+D de Rovensa Next. Compitiendo contra 49 proyectos en la categor\u00eda y compartiendo el podio con empresas como Hyundai y Natura, este reconocimiento asegur\u00f3 la participaci\u00f3n del equipo en la etapa nacional de los premios, que tendr\u00e1 lugar en Curitiba, Paran\u00e1, en diciembre de 2026.<\/p>\n

Para Johana Rincones, Directora Global de I+D de Rovensa Next, este logro subraya la capacidad del equipo para competir a mayor escala industrial. \u201cAl reunir proyectos de distintos sectores de la industria nacional, los Premios IEL crean un entorno altamente competitivo y cualificado. En este contexto, obtener el primer puesto entre empresas con una trayectoria reconocida en innovaci\u00f3n refuerza la relevancia estrat\u00e9gica y el potencial transformador de la iniciativa desarrollada por Rovensa Next\u201d.\u201d<\/p>\n

Seg\u00fan Rincones, el proyecto comenz\u00f3 hace aproximadamente dos a\u00f1os y medio dentro del programa Inova Talentos, que re\u00fane a empresas, investigadores y profesionales en proyectos de investigaci\u00f3n e innovaci\u00f3n.<\/p>\n

TRANSICI\u00d3N DE LA FERMENTACI\u00d3N A BASE DE ARROZ A LA FERMENTACI\u00d3N L\u00cdQUIDA<\/h2>\n

El principal elemento diferenciador del proyecto es la modernizaci\u00f3n del proceso tradicional de cultivo de hongos para insumos biol\u00f3gicos agr\u00edcolas. Hist\u00f3ricamente, una gran proporci\u00f3n de empresas productoras de productos biol\u00f3gicos para la protecci\u00f3n de cultivos han utilizado cereales, como el arroz, como sustrato s\u00f3lido para el crecimiento de los hongos. La propuesta del equipo consisti\u00f3 en reemplazar este proceso con una tecnolog\u00eda basada en la fermentaci\u00f3n l\u00edquida.<\/p>\n

La investigaci\u00f3n se centr\u00f3 en la Trichoderma koningiopsis<\/em> La cepa fue aislada por el Dr. S\u00e9rgio Mazzaro y la Dra. Maira Schuster de SRM Brazil Technology, quienes colaboraron en el proyecto desde sus inicios. Seg\u00fan Rafael Rocha, los estudios de laboratorio y de campo contribuyeron a validar la eficiencia de la cepa tambi\u00e9n en el nuevo proceso desarrollado por el equipo.<\/p>\n

MEJORA DE LA PRODUCTIVIDAD, EL CONTROL Y LA EFICIENCIA<\/h2>\n

El cambio a la fermentaci\u00f3n l\u00edquida ofrece beneficios cuantificables en las distintas etapas de producci\u00f3n. Al integrar innovadoras etapas de separaci\u00f3n, secado y formulaci\u00f3n, la plataforma desarrollada reduce significativamente el tiempo necesario para cultivar el microorganismo en aproximadamente 50%, lo que genera importantes mejoras en la eficiencia y, al mismo tiempo, aumenta la productividad y la reproducibilidad generales. Adem\u00e1s, este modelo proporciona un mayor control operativo, minimizando las p\u00e9rdidas que suelen producirse durante la extracci\u00f3n y la separaci\u00f3n. Esta estandarizaci\u00f3n es fundamental para prevenir la contaminaci\u00f3n y garantizar la calidad y la fiabilidad de los insumos biol\u00f3gicos.<\/p>\n

Si bien la fermentaci\u00f3n l\u00edquida se utiliza ampliamente en la producci\u00f3n de diversos microorganismos y bioproductos, el avance de Rovensa Next radica en adaptar esta plataforma probada espec\u00edficamente para la producci\u00f3n de esporas f\u00fangicas, ampliando as\u00ed las posibilidades de uso y desarrollo de soluciones biol\u00f3gicas para la agricultura. Desarrollada con un enfoque en la ampliaci\u00f3n a escala semiindustrial, la tecnolog\u00eda ya ha sido validada en campo, demostrando un rendimiento agron\u00f3mico comparable al de los controles positivos.<\/p>\n

INNOVACI\u00d3N CON POTENCIAL PARA LA AGRICULTURA<\/h2>\n

M\u00e1s all\u00e1 de las mejoras en el proceso de producci\u00f3n, la tecnolog\u00eda impulsa la expansi\u00f3n de los insumos biol\u00f3gicos agr\u00edcolas, un mercado en crecimiento tanto en Brasil como a nivel mundial. La plataforma puede aplicarse a la producci\u00f3n de soluciones biol\u00f3gicas para cultivos a gran escala como la soja y el ma\u00edz, y tiene el potencial de utilizarse con otros hongos de inter\u00e9s agr\u00edcola.<\/p>\n

Para Rovensa Next, este logro reconoce tanto la tecnolog\u00eda desarrollada como un modelo de trabajo que integra la investigaci\u00f3n aplicada, el desarrollo del talento y la innovaci\u00f3n industrial.<\/p>\n

La categor\u00eda de Proyecto Innovador de Inova Talentos premia a empresas, becarios y mentores involucrados en proyectos de investigaci\u00f3n, desarrollo e innovaci\u00f3n, evaluando la originalidad, el impacto y la escalabilidad. \u201cEste premio representa el resultado de un gran esfuerzo, aprendizaje y colaboraci\u00f3n\u201d, afirm\u00f3 Lara Biancheti. \u201cMe siento muy orgullosa de formar parte de este logro y agradezco a Rovensa Next e Inova Talentos la oportunidad de acercar la investigaci\u00f3n cient\u00edfica a las necesidades de la industria, generando innovaci\u00f3n para la agricultura\u201d, a\u00f1adi\u00f3.<\/p>\n

Ampliar estas capacidades de producci\u00f3n permite a la empresa ofrecer a distribuidores y productores soluciones eficaces para satisfacer sus necesidades. Este hito industrial refuerza Biosoluci\u00f3n agr\u00edcola,<\/a> La campa\u00f1a de Rovensa Next, respaldada por la ciencia, muestra c\u00f3mo las biosoluciones ayudan a los agricultores a mejorar el rendimiento, la rentabilidad, reducir el uso de productos sint\u00e9ticos y cultivar de forma m\u00e1s sostenible en diversos cultivos y climas de todo el mundo.<\/p>","protected":false},"excerpt":{"rendered":"

Este proyecto galardonado sustituye los sustratos tradicionales a base de cereales por fermentaci\u00f3n l\u00edquida para el cultivo de hongos, reduciendo el tiempo de producci\u00f3n en aproximadamente 50% y mejorando el control operativo.<\/p>","protected":false},"author":110,"featured_media":135550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[26,1786,489],"tags":[],"class_list":["post-135551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","category-biologicals","category-industry-news"],"yoast_head":"\nRovensa Next Wins Top 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