{"id":14135,"date":"2008-05-13T00:00:00","date_gmt":"2008-05-13T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2008\/05\/13\/ugandan-biotech-center-opened\/"},"modified":"2019-09-16T13:53:38","modified_gmt":"2019-09-16T17:53:38","slug":"ugandan-biotech-center-opened","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/ugandan-biotech-center-opened\/","title":{"rendered":"Inaugurado el Centro de Biotecnolog\u00eda de Uganda"},"content":{"rendered":"<p>Los cient\u00edficos de Uganda han creado un nuevo centro de biotecnolog\u00eda dedicado al estudio de la yuca, seg\u00fan <a href=\"http:\/\/www.africasciencenews.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Noticias cient\u00edficas de \u00c1frica<\/a>. El centro tendr\u00e1 su sede en el Instituto Nacional de Investigaci\u00f3n de Recursos de Cultivos (NCRRI) y se especializar\u00e1 en la modificaci\u00f3n de la yuca.<\/p>\n<p>Con la ayuda de la Asociaci\u00f3n para el Fortalecimiento de la Investigaci\u00f3n Agr\u00edcola en \u00c1frica Oriental y Central (Asareca), los cient\u00edficos lanzaron el proyecto de capacidad biotecnol\u00f3gica de la yuca a trav\u00e9s del programa de Agrobiodiversidad y Biotecnolog\u00eda del Instituto Nacional de Investigaci\u00f3n de Recursos de Cultivos (NCRRI) en abril.<\/p>\n<p>Dr. Charles Mugoya, cient\u00edfico senior con <a href=\"http:\/\/www.asareca.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Asareca<\/a>, dijo que el fondo del proyecto $110,000 de EE. UU. es parte del $320,000 que se comparti\u00f3 entre los pa\u00edses de Kenia, Tanzania y Uganda. Los investigadores ugandeses seguir\u00e1n los pasos de los investigadores del Centro de Ciencias Vegetales Donald Danforh (DDPSC) en los EE. UU., Quienes introdujeron un gen modificado gen\u00e9ticamente en una planta de yuca para conferir resistencia a la enfermedad del mosaico de la yuca (CMD).<\/p>\n<p>La capacidad de la yuca para producir alimentos en condiciones marginales la ha convertido en un cultivo popular entre los pobres de \u00c1frica. De hecho, la yuca es el cultivo m\u00e1s consumido en \u00c1frica oriental y central, con m\u00e1s de 30 millones de toneladas producidas anualmente, informa Africa Science News. En promedio, el valor de la producci\u00f3n de yuca entre 1961 y 1999 en Uganda ascendi\u00f3 a US $ $2 mil millones.<\/p>\n<p>La CMD y la estr\u00eda parda de la yuca son las limitaciones m\u00e1s importantes que afectan a la producci\u00f3n de yuca en Uganda y la mayor parte de \u00c1frica. Otros virus incluyen el virus del mosaico de la yuca de \u00c1frica (ACMV) y el virus del mosaico de la yuca de \u00c1frica oriental (ECMV), que se transmite por una plaga llamada mosca blanca Bemicia Tabaci.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cient\u00edficos en Uganda han establecido un nuevo centro de biotecnolog\u00eda dedicado al estudio de la yuca, seg\u00fan Africa\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-14135","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ugandan Biotech Center Opened - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Scientists in Uganda have set up a new biotechnology center devoted to the study of the cassava, according to Africa Science News. 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