{"id":16492,"date":"2009-07-09T00:00:00","date_gmt":"2009-07-09T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2009\/07\/09\/pepper-compound-has-antifungal-potential\/"},"modified":"2019-09-16T13:46:38","modified_gmt":"2019-09-16T17:46:38","slug":"pepper-compound-has-antifungal-potential","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/pepper-compound-has-antifungal-potential\/","title":{"rendered":"El compuesto de pimienta tiene potencial antif\u00fangico"},"content":{"rendered":"<p>Servicio de Investigaci\u00f3n Agr\u00edcola del Departamento de Agricultura de EE. UU. (<a href=\"http:\/\/www.ars.usda.gov\/main\/main.htm\">ARS<\/a>) cient\u00edficos y colegas han descubierto que CAY-1, un compuesto vegetal antif\u00fangico patentado en los pimientos de cayena, es prometedor para el uso doble como antif\u00fangico tanto en la agricultura como en la medicina, informa el Servicio de Noticias del ARS. CAY-1 se adhiere a las membranas de los hongos, donde hace que los componentes celulares se filtren y eventualmente maten la c\u00e9lula. CAY-1 tambi\u00e9n puede entrar en las c\u00e9lulas f\u00fangicas y afectar negativamente a ciertas v\u00edas de se\u00f1alizaci\u00f3n, da\u00f1ando las mitocondrias celulares.<\/p>\n<p>En un estudio descrito en la edici\u00f3n de julio de 2009 de <a href=\"http:\/\/www.ars.usda.gov\/is\/AR\/archive\/jul09\/mold0709.htm\">Maga de Investigaci\u00f3n Agr\u00edcola<\/a>zine, Anthony De Lucca, microbi\u00f3logo de la Unidad de Investigaci\u00f3n de Seguridad de Alimentos y Piensos en el Centro de Investigaci\u00f3n Regional Sur del ARS (<a href=\"http:\/\/www.ars.usda.gov\/Main\/site_main.htm?modecode=64-35-00-00\">SRRC<\/a>) en Nueva Orleans, Louisiana, EE. UU., y sus colegas aislaron 10 hongos, ya sean pat\u00f3genos primarios, que causan directamente la infecci\u00f3n, o pat\u00f3genos secundarios de la uva, que infectan despu\u00e9s de que las defensas de los hu\u00e9spedes se han visto comprometidas por estr\u00e9s, lesiones u otra infecci\u00f3n, de uvas enfermas. cultivado en un ambiente c\u00e1lido y h\u00famedo.<\/p>\n<p>CAY-1 se prob\u00f3 contra estos hongos en el laboratorio y se encontr\u00f3 que era letal durante el ciclo temprano de germinaci\u00f3n de las esporas de siete de los hongos, pero inactivo contra las esporas inactivas. Sin embargo, a\u00fan se requieren investigaciones adicionales para indicar si el compuesto podr\u00eda usarse de manera segura en las uvas y c\u00f3mo hacerlo.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cient\u00edficos y colegas del Servicio de Investigaci\u00f3n Agr\u00edcola (ARS) del Departamento de Agricultura de EE. UU. han descubierto que CAY-1, una planta antif\u00fangica patentada...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-16492","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pepper Compound Has Antifungal Potential - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"US Department of Agriculture Agricultural Research Service (ARS) scientists and colleagues have found that CAY-1 -- a patented antifungal plant compound\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/pepper-compound-has-antifungal-potential\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper Compound Has Antifungal Potential - 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