{"id":17127,"date":"2007-12-19T00:00:00","date_gmt":"2007-12-19T05:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2007\/12\/19\/turkey-citrus-yields-exports-expand\/"},"modified":"2019-09-16T13:54:46","modified_gmt":"2019-09-16T17:54:46","slug":"turkey-citrus-yields-exports-expand","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/turkey-citrus-yields-exports-expand\/","title":{"rendered":"Turqu\u00eda: los rendimientos de los c\u00edtricos, las exportaciones se expanden"},"content":{"rendered":"

Las regiones del Mediterr\u00e1neo y el Egeo de Turqu\u00eda representan el 95% de todos los c\u00edtricos cultivados en el pa\u00eds. La zona de producci\u00f3n primaria es Cukurova, que produce 70% de los c\u00edtricos del pa\u00eds. Las tres provincias que componen Cukurova tienen cada una sus propias especialidades. La provincia de Hatay en el sur se especializa en naranjas; La provincia de Adana, en la parte central del \u00e1rea de producci\u00f3n, se especializa en naranjas, mandarinas y pomelos; y la provincia de Mersin en el oeste se especializa en limones. Adem\u00e1s, la provincia de Antalya, al oeste de Cukurova, produce alrededor de 20% de todos los c\u00edtricos de Turqu\u00eda, y la principal cosecha son las naranjas. Izmir es la provincia l\u00edder en la regi\u00f3n del Egeo y produce alrededor del 15% por ciento de todas las mandarinas en Turqu\u00eda.<\/p>\n

En 2006\/07, la producci\u00f3n estimada de c\u00edtricos fue sustancialmente superior a la de 2005\/06, debido principalmente a la mejora del rendimiento. La producci\u00f3n de naranja aument\u00f3 a 1.536 millones de toneladas m\u00e9tricas (TM) y la producci\u00f3n de mandarina aument\u00f3 10% a 739,000 TM.<\/p>\n

Con el aumento de los rendimientos, aument\u00f3 la exportaci\u00f3n de casi todos los c\u00edtricos. Solo las exportaciones de naranjas cayeron levemente, aunque esto se debi\u00f3 principalmente al tama\u00f1o de las naranjas, ya que las naranjas peque\u00f1as no satisfacen las demandas de algunos pa\u00edses importadores. Las exportaciones de mandarina alcanzaron un r\u00e9cord de 333.000 TM en 2006, 55% m\u00e1s en comparaci\u00f3n con 2005.<\/p>\n

Se pronostica que la producci\u00f3n de todos los c\u00edtricos, excepto la toronja, disminuir\u00e1 en 2007. Es probable que la producci\u00f3n de lim\u00f3n experimente la mayor disminuci\u00f3n debido al clima c\u00e1lido y seco durante la temporada de floraci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"

Las regiones del Mediterr\u00e1neo y el Egeo de Turqu\u00eda representan 95% de todos los c\u00edtricos cultivados en el pa\u00eds. La zona de producci\u00f3n primaria es\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-17127","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"\nTurkey: Citrus Yields, Exports Expand - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Turkey's Mediterranean and Aegean regions account for 95% of all citrus grown in the country. 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