{"id":18856,"date":"2007-12-03T00:00:00","date_gmt":"2007-12-03T05:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2007\/12\/03\/study-organic-crops-pose-environmental-threat\/"},"modified":"2019-09-16T13:56:18","modified_gmt":"2019-09-16T17:56:18","slug":"study-organic-crops-pose-environmental-threat","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/study-organic-crops-pose-environmental-threat\/","title":{"rendered":"Estudio: Los cultivos org\u00e1nicos representan una amenaza ambiental"},"content":{"rendered":"

El estudio encontr\u00f3 que tanto en el trigo de invierno como en las papas, los m\u00e9todos org\u00e1nicos de control de malezas no solo dejaron una huella de carbono m\u00e1s alta que el control de malezas convencional, sino que tambi\u00e9n aumentaron los costos financieros del control de malezas por tonelada de producci\u00f3n.<\/p>\n

El Dr. Paul Wilson, profesor asociado de gesti\u00f3n y director de agricultura y ciencias ambientales y la Dra. Debbie Sparkes, profesora de agronom\u00eda en la Universidad, le dijeron a BCPC que la huella de carbono del control de malezas en la producci\u00f3n de trigo convencional se encuentra en el rango de 16.25 a 16.78 kg. CO2 por tonelada, en comparaci\u00f3n con 48,95 a 58,68 kg de CO2 por tonelada para el control de malezas en la producci\u00f3n de trigo org\u00e1nico.<\/p>\n

Para el control de malezas en las patatas convencionales, las emisiones de carbono oscilan entre 0,74 y 1,11 kg de CO2 por tonelada, mientras que en las patatas org\u00e1nicas, las emisiones oscilan entre 3,81 kg de CO2 por tonelada (cultivo entre hileras) y 10,03 kg de CO2 por tonelada (deshierbe por llama).<\/p>","protected":false},"excerpt":{"rendered":"

El estudio encontr\u00f3 que tanto en el trigo de invierno como en las papas, los m\u00e9todos org\u00e1nicos de control de malezas no solo dejaron una mayor cantidad de carbono...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-18856","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"\nStudy: Organic Crops Pose Environmental Threat - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The study found that in both winter wheat and potatoes, organic weed control methods not only left a higher carbon footprint than conventional weed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/study-organic-crops-pose-environmental-threat\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study: Organic Crops Pose Environmental Threat - 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