{"id":21648,"date":"2008-12-16T00:00:00","date_gmt":"2008-12-16T05:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2008\/12\/16\/new-soybean-variety-targets-japanese-market\/"},"modified":"2019-09-16T13:48:45","modified_gmt":"2019-09-16T17:48:45","slug":"new-soybean-variety-targets-japanese-market","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/new-soybean-variety-targets-japanese-market\/","title":{"rendered":"Nueva variedad de soja apunta al mercado japon\u00e9s"},"content":{"rendered":"<p><a target=\"_blank\" href=\"http:\/\/www.ars.usda.gov\/\" rel=\"noopener noreferrer\">Servicio de Investigaciones Agropecuarias <\/a>(ARS) cient\u00edficos han lanzado una nueva variedad de soja de semillas peque\u00f1as que fue desarrollada espec\u00edficamente para el mercado japon\u00e9s. Soja N8101: desarrollada por el genetista Thomas Carter y el agr\u00f3nomo Joseph Burton en el <a target=\"_blank\" href=\"http:\/\/www.snfru.saa.ars.usda.gov\/\" rel=\"noopener noreferrer\">Unidad de Investigaci\u00f3n de Fijaci\u00f3n de Nitr\u00f3geno y Soja del ARS<\/a> en Raleigh, Carolina del Norte, EE. UU., es actualmente la variedad de soja m\u00e1s peque\u00f1a jam\u00e1s lanzada en los Estados Unidos.<\/p>\n<p>La soja tiene caracter\u00edsticas f\u00edsicas atractivas para el uso comercial, como una semilla amarilla con lustre brillante e hilio claro, la cicatriz que se forma en la semilla cuando se desprende de la planta. El N8101 se recolectar\u00e1 y enviar\u00e1 a Jap\u00f3n para probar en el mercado su uso en el popular alimento para el desayuno natto. Los fabricantes japoneses de natto prefieren las semillas de soja que se hinchan en mayor medida porque generalmente dan como resultado un producto final m\u00e1s suave, un requisito que cumple el N8101.<\/p>\n<p>La semilla de este comunicado se depositar\u00e1 en el <a target=\"_blank\" href=\"http:\/\/www.csrees.usda.gov\/nea\/plants\/in_focus\/pbgg_if_npgs.html\" rel=\"noopener noreferrer\">Sistema Nacional de Germoplasma Vegetal<\/a>, donde estar\u00e1 disponible para fines de investigaci\u00f3n, incluido el desarrollo y comercializaci\u00f3n de nuevos cultivares.<\/p>","protected":false},"excerpt":{"rendered":"<p>Los cient\u00edficos del Servicio de Investigaci\u00f3n Agr\u00edcola (ARS, por sus siglas en ingl\u00e9s) lanzaron una nueva variedad de soya de semilla peque\u00f1a que fue desarrollada espec\u00edficamente para el mercado japon\u00e9s...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-21648","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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