{"id":28229,"date":"2012-04-12T00:00:00","date_gmt":"2012-04-12T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2012\/04\/12\/bayer-cropscience-and-kws-saat-to-sell-herbicide-tolerant-sugar-beet\/"},"modified":"2014-11-21T09:39:09","modified_gmt":"2014-11-21T14:39:09","slug":"bayer-cropscience-and-kws-saat-to-sell-herbicide-tolerant-sugar-beet","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/herbicides\/bayer-cropscience-and-kws-saat-to-sell-herbicide-tolerant-sugar-beet\/","title":{"rendered":"Bayer CropScience y KWS SAAT vender\u00e1n remolacha azucarera tolerante a herbicidas"},"content":{"rendered":"<p>Monheim, Alemania - Bayer CropScience y la empresa de fitomejoramiento KWS SAAT AG desarrollar\u00e1n y comercializar\u00e1n conjuntamente una remolacha azucarera que pueda tolerar herbicidas para el mercado mundial.<\/p>\n<p>La tecnolog\u00eda se basa en el mejoramiento de variedades de remolacha azucarera que son tolerantes a herbicidas de la clase de inhibidores de ALS con control de malezas de amplio espectro. Bayer dice que el sistema estar\u00e1 disponible para los agricultores en &quot;algunos a\u00f1os&quot;.<\/p>\n<p>\u201cBayer CropScience ha contribuido al control confiable de malezas en la remolacha azucarera con sus productos Betanal mejorados regularmente durante m\u00e1s de 40 a\u00f1os. Pero ning\u00fan ingrediente activo herbicida fundamentalmente nuevo en la remolacha azucarera ha salido al mercado durante muchos a\u00f1os, a diferencia de cultivos como el trigo o el ma\u00edz \u201d, dice Christophe Dumont, que supervisa el negocio de la compa\u00f1\u00eda en soja, ma\u00edz, algod\u00f3n, ca\u00f1a de az\u00facar y remolacha azucarera y sus cartera de herbicidas. \u201cEl nuevo sistema permitir\u00e1 en el futuro utilizar nuevos ingredientes activos en la remolacha azucarera y controlar las principales malezas con dosis bajas de producto y un n\u00famero reducido de aplicaciones\u201d.<\/p>\n<p>La investigaci\u00f3n conjunta sobre el desarrollo del sistema comenz\u00f3 en 2001. Las nuevas plantas de remolacha azucarera tienen un cambio natural en una enzima involucrada en la bios\u00edntesis de amino\u00e1cidos esenciales. Durante el desarrollo, las remolachas azucareras con esta enzima cambiada espont\u00e1neamente se seleccionaron espec\u00edficamente y se utilizaron para la cr\u00eda posterior. Como tal, estas variedades no son producto de una modificaci\u00f3n gen\u00e9tica, dice Bayer.<\/p>\n<p>\u201cKWS ha estado utilizando m\u00e9todos de vanguardia para generar variedades de alto rendimiento para una agricultura sostenible durante m\u00e1s de 150 a\u00f1os. Con el desarrollo de estas nuevas variedades de remolacha azucarera, continuamos nuestro \u00e9xito de las \u00faltimas d\u00e9cadas. Comenzamos a trabajar en este innovador sistema hace 11 a\u00f1os y finalmente estar\u00e1 disponible para los agricultores en algunos a\u00f1os. La nueva tecnolog\u00eda mejorar\u00e1 significativamente la competitividad de la remolacha azucarera y permitir\u00e1 a nuestros clientes cultivar remolacha azucarera con m\u00e1s \u00e9xito en el futuro \u201d, explica el Dr. Peter Hofmann, director de la divisi\u00f3n de remolacha azucarera de KWS.<\/p>\n<p><em>Fuente: Bayer CropScience; editado por Jaclyn Sindrich, editora gerente<\/em><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Monheim, Alemania - Bayer CropScience y la empresa de fitomejoramiento KWS SAAT AG desarrollar\u00e1n y comercializar\u00e1n conjuntamente una remolacha azucarera ...<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[115],"class_list":["post-28229","post","type-post","status-publish","format-standard","hentry","category-herbicides","tag-bayer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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