{"id":48213,"date":"2013-12-10T14:49:25","date_gmt":"2013-12-10T19:49:25","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/?p=48213"},"modified":"2019-09-25T06:30:14","modified_gmt":"2019-09-25T10:30:14","slug":"opinion-food-crisis-over-production","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/opinion-food-crisis-over-production\/","title":{"rendered":"Opini\u00f3n: Crisis alimentaria: sobreproducci\u00f3n"},"content":{"rendered":"
\"C

CS Liew es director general de Agrociencia del Pac\u00edfico<\/a>, Singapur<\/p><\/div>\n

En la reciente Cumbre de Seguridad Alimentaria celebrada en el Centro de Convenciones de las Naciones Unidas en Bangkok, la mayor\u00eda de los presentadores ladraron al \u00e1rbol equivocado al clamar por un aumento en la producci\u00f3n de alimentos cuando la producci\u00f3n de alimentos est\u00e1 en un r\u00e9cord hist\u00f3rico este a\u00f1o.<\/p>\n

El treinta por ciento de los alimentos producidos se pierde despu\u00e9s de la cosecha, de 15% a 20% se desperdicia en las mesas de comedor, algunos almacenes de alimentos (especialmente los de arroz en Tailandia) est\u00e1n llenos de falta de demanda y muchos agricultores de todo el mundo est\u00e1n quebrados o no ganan dinero .<\/p>\n

El grito de guerra para el aumento de la producci\u00f3n de alimentos y la productividad agr\u00edcola se centra en la necesidad de alimentar a los 800 millones aproximadamente que est\u00e1n desnutridos, as\u00ed como en la predicci\u00f3n del crecimiento de la poblaci\u00f3n mundial, a menudo citada, de los actuales 6 mil millones a 9 mil millones para 2050, y por tanto, la necesidad de duplicar la producci\u00f3n de alimentos.<\/p>\n

As\u00ed que levant\u00e9 la mano en el turno de preguntas para pintar el escenario de exceso de oferta en el que nos encontramos. Agregu\u00e9 que, a menos que abordemos los problemas de la pol\u00edtica alimentaria, el valor de los alimentos (\u00a1de hecho, la falta de ellos!) Y la distribuci\u00f3n donde se necesita. , nunca resolveremos los problemas de los 800 millones de personas desnutridas.<\/p>\n

Incluso el Banco Asi\u00e1tico de Desarrollo habla de "altos precios de los alimentos". En un documento de trabajo titulado: \u201cDesaf\u00edos para la seguridad alimentaria en Asia\u201d, el autor afirma: \u201cA pesar del r\u00e1pido crecimiento de la regi\u00f3n, cientos de millones de personas sufren desnutrici\u00f3n. Los altos precios de los alimentos reducen significativamente los ingresos reales de los pobres y constituyen un rev\u00e9s en el logro de Asia en la reducci\u00f3n de la pobreza \u201d.<\/p>\n

\u00a1Esto es tan err\u00f3neo en su an\u00e1lisis y conclusi\u00f3n! De hecho, la comida es demasiado barata, especialmente en las granjas. Esa es la raz\u00f3n fundamental por la que se desperdicia tanto, simplemente no vale la pena salvarlo. Las tecnolog\u00edas de poscosecha est\u00e1n ah\u00ed para ello. Los agricultores utilizar\u00e1n estas tecnolog\u00edas si existe un retorno de la inversi\u00f3n (ROI) positivo.<\/p>\n

Por el contrario, mi propio an\u00e1lisis y conclusiones son:<\/p>\n

Cuando no tienes o tienes muy pocos ingresos o dinero, puedo hacer que la comida sea muy barata y todav\u00eda no puedes permitirte comprar lo suficiente y comer lo suficiente. El estadounidense promedio gasta s\u00f3lo alrededor de 10% de sus ingresos disponibles en alimentos; Australianos, japoneses y brit\u00e1nicos, 20%; e indios, 50%.<\/p>\n

La desnutrici\u00f3n tiene sus ra\u00edces en el bajo desarrollo econ\u00f3mico de la zona o pa\u00eds. Si no hay trabajos o actividades econ\u00f3micas lucrativas, la gente se enfrentar\u00e1 a problemas para comprar alimentos, independientemente de los precios vigentes.<\/p>\n

Si los precios locales de los alimentos en los pa\u00edses y \u00e1reas pobres bajan m\u00e1s de lo que est\u00e1n ahora, simplemente habr\u00e1 a\u00fan m\u00e1s gente pobre all\u00ed porque a sus agricultores locales les ir\u00e1 peor que ahora.<\/p>\n

Me parece que la forma m\u00e1s sencilla y eficaz de solucionar los problemas de estos millones que sufren desnutrici\u00f3n es generar all\u00ed actividades econ\u00f3micas que les permitan tener un ingreso digno para pagar la comida. Cuando puedan pagar, autom\u00e1ticamente, \u00a1aparecer\u00e1 la comida! Te lo garantizo. La educaci\u00f3n es la base. Eliminar la corrupci\u00f3n y los actos ego\u00edstas de las personas en el poder en estos pa\u00edses y \u00e1reas es la clave. Habiendo dicho esto \u00faltimo, \u00bfc\u00f3mo diablos se puede hacer eso?<\/p>\n

En cuanto a alimentar el aumento previsto de la poblaci\u00f3n mundial, mi opini\u00f3n es que incluso si llegamos a los 9 mil millones dentro de 10 a\u00f1os y no en 2050, podemos producir y entregar todos los alimentos que se necesitan, si hay dinero para hacerlo. Las tecnolog\u00edas agr\u00edcolas necesarias ya est\u00e1n aqu\u00ed. Por ejemplo, existen variedades h\u00edbridas de arroz con un potencial de rendimiento de 9 TM \/ Ha, pero algunos agricultores que las siembran obtienen solo 3 TM \/ Ha. \u00bfPor qu\u00e9? Porque no hab\u00edan proporcionado agua extra, fertilizantes y otros insumos para generar las 6 TM extra. \u00bfY por qu\u00e9 no lo hicieron? Porque, si lo hicieran, habr\u00eda una sobreproducci\u00f3n y el precio de la producci\u00f3n bajar\u00eda y no obtendr\u00edan un ROI positivo.<\/p>\n

El factor limitante en el aumento de la producci\u00f3n de alimentos, si es necesario en un momento en el futuro, es el agua: \u00a1agua limpia y no contaminada!<\/p>\n

La pr\u00f3xima Cumbre de Seguridad del Agua a principios de 2014 sin duda abordar\u00e1 este factor cr\u00edtico.<\/p>","protected":false},"excerpt":{"rendered":"

Por el bien de nuestro futuro, debemos reducir la producci\u00f3n y permitir que los alimentos obtengan un mejor valor y permitir que se utilicen para lo que se pretende: alimentar a las personas.<\/p>","protected":false},"author":72,"featured_media":39629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-48213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals"],"yoast_head":"\nOpinion: Food Crisis: Over-Production - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"For the sake of our future, we need to reduce production and allow food to gain better value and allow it to be used for what it is intended\u2014feeding people.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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