{"id":53026,"date":"2015-03-20T16:12:24","date_gmt":"2015-03-20T20:12:24","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/?p=53026"},"modified":"2019-09-25T06:30:52","modified_gmt":"2019-09-25T10:30:52","slug":"fda-concludes-j-r-simplots-innate-potato-safe","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/fda-concludes-j-r-simplots-innate-potato-safe\/","title":{"rendered":"La FDA concluye la seguridad innata para la papa de JR Simplot"},"content":{"rendered":"

\"InnateLa Administraci\u00f3n de Alimentos y Medicamentos (FDA) ha llegado a la conclusi\u00f3n de que la primera generaci\u00f3n de variedades innatas de papa de JR Simplot Company es tan segura y nutritiva como las papas convencionales.<\/p>\n

Se ha demostrado que las papas innatas tienen menos puntos negros por magulladuras, permanecen m\u00e1s blancas por m\u00e1s tiempo cuando se cortan o pelan y tienen niveles m\u00e1s bajos de asparagina natural, lo que conduce a menos acrilamida cuando se cocinan a altas temperaturas. Las papas innatas tambi\u00e9n son menos propensas a magulladuras por presi\u00f3n durante el almacenamiento, lo que resulta en menos desperdicio de papa y potencialmente millones de d\u00f3lares en ahorros para los productores cada a\u00f1o.<\/p>\n

\u201cLa papa Innata es el avance m\u00e1s prometedor en la industria de la papa que he visto en mis 30 a\u00f1os estudiando agricultura\u201d, dijo David S. Douches, Ph.D. en el Departamento de Ciencias de Cultivos y Suelos de la Universidad Estatal de Michigan, quien ha implementado pruebas de campo de Innate. \u201cEsta papa ofrece importantes beneficios para la salud y la sostenibilidad, todo gracias al uso del propio ADN de la papa. Tales avances no han sido posibles con la cr\u00eda tradicional ".<\/p>\n

La declaraci\u00f3n de la FDA se produce despu\u00e9s de la reciente desregulaci\u00f3n del Departamento de Agricultura de EE. UU. De las papas innatas. Simplot solicit\u00f3 voluntariamente la consulta de seguridad de la FDA sobre las papas innatas como una evaluaci\u00f3n adicional de la tecnolog\u00eda innata que ha estado en desarrollo durante m\u00e1s de una d\u00e9cada. Estas autorizaciones federales implicaron a\u00f1os de revisi\u00f3n t\u00e9cnica y un per\u00edodo de comentarios p\u00fablicos exhaustivo que obtuvo el apoyo de 14 universidades l\u00edderes en investigaci\u00f3n de la papa en los EE.<\/p>\n

Se espera que tres variedades innatas est\u00e9n disponibles en cantidades limitadas a partir de 2015 en los mercados de productos frescos y frescos.<\/p>\n

Leer m\u00e1s sobre la papa aqu\u00ed<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Una segunda generaci\u00f3n de papas innatas, actualmente en revisi\u00f3n por el USDA y la Agencia de Protecci\u00f3n Ambiental de los Estados Unidos, ofrecer\u00e1 dos mejoras adicionales a la papa, incluida una mayor resistencia a la enfermedad del tiz\u00f3n tard\u00edo y una mejor capacidad de almacenamiento.<\/p>","protected":false},"author":112,"featured_media":53086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,26,5,21],"tags":[554,649],"class_list":["post-53026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-americas","category-markets","category-seeds-traits","tag-featured","tag-potato"],"yoast_head":"\nFDA Concludes J.R. 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