{"id":55556,"date":"2015-09-24T10:19:44","date_gmt":"2015-09-24T14:19:44","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/?p=55556"},"modified":"2019-09-25T06:31:07","modified_gmt":"2019-09-25T10:31:07","slug":"bayer-expands-european-wheat-breeding-center","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/bayer-expands-european-wheat-breeding-center\/","title":{"rendered":"Bayer ampl\u00eda el centro europeo de mejora gen\u00e9tica de trigo"},"content":{"rendered":"<div id=\"attachment_55559\" style=\"width: 250px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-55559\" class=\"size-full wp-image-55559\" src=\"https:\/\/www.farmchemicalsinternational.com\/wp-content\/uploads\/2015\/09\/0.jpg\" alt=\"The new buildings of the European Wheat Breeding Center in Gatersleben\" width=\"240\" height=\"180\" srcset=\"https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/09\/0.jpg 240w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/09\/0-96x72.jpg 96w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/09\/0-85x64.jpg 85w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/09\/0-150x113.jpg 150w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><p id=\"caption-attachment-55559\" class=\"wp-caption-text\">Los nuevos edificios del Centro Europeo de Mejoramiento de Trigo en Gatersleben<\/p><\/div>\n<p>Bayer CropScience est\u00e1 ampliando su Centro Europeo de Mejoramiento de Trigo en Sajonia-Anhalt en Alemania.<\/p>\n<p>La compa\u00f1\u00eda ha triplicado la capacidad de su complejo en las instalaciones del Parque Biotecnol\u00f3gico Gatersleben con inversiones que ascienden a unos $16,9 millones (15 millones de euros) desde su inauguraci\u00f3n en 2012.<\/p>\n<p>&quot;La expansi\u00f3n del centro de mejoramiento es otro hito en nuestra estrategia de trigo&quot;, dijo Frank Terhorst, director del negocio de semillas de Bayer CropScience, en la inauguraci\u00f3n de los nuevos edificios.<br \/>\nEl centro comprende actualmente unas 40 hect\u00e1reas de tierras agr\u00edcolas, aproximadamente 1.000 m2 de invernaderos y 1.300 m2 de laboratorios y oficinas, y otros 1.000 m2 para la preparaci\u00f3n de semillas. En los pr\u00f3ximos a\u00f1os, la zona de cr\u00eda de trigo se ampliar\u00e1 a un total de 80 hect\u00e1reas.<\/p>\n<p>Adem\u00e1s del desarrollo de variedades con mayores rendimientos y caracter\u00edsticas como una mayor resistencia a las enfermedades, los 18 empleados actuales de Gatersleben coordinan todas las actividades de mejoramiento de trigo de Bayer CropScience en Europa con estaciones de mejoramiento en Francia y Ucrania. La primera variedad de trigo del programa de desarrollo de Bayer se lanz\u00f3 este a\u00f1o en Ucrania con la marca &quot;Areal&quot;. La semilla h\u00edbrida que promete una estabilidad de rendimiento notablemente mejorada est\u00e1 programada para estar disponible despu\u00e9s de 2020.<\/p>\n<p>\u201cCon un total de 7 centros de mejoramiento de trigo en todo el mundo, ahora tenemos las condiciones ideales para establecer una posici\u00f3n de liderazgo en el negocio de semillas de trigo en los pr\u00f3ximos a\u00f1os\u201d, dijo Terhorst. La demanda de trigo crece de manera constante y supera la productividad. Para aumentar la productividad sin afectar negativamente al medio ambiente, necesitamos innovaci\u00f3n, por eso estamos invirtiendo intensamente en investigaci\u00f3n aqu\u00ed en Gatersleben. Las condiciones clim\u00e1ticas extremas ya han desestabilizado los mercados mundiales de trigo en varias ocasiones desde 2000 \u201d.<\/p>\n<p>&quot;La cantidad de tierra disponible para la agricultura no aumentar\u00e1 significativamente, lo que significa que necesitamos un aumento masivo de la productividad agr\u00edcola con m\u00e1s urgencia que nunca&quot;, dijo el orador invitado, el profesor Jochen Christoph Reif, director del Departamento de Investigaci\u00f3n de Mejoramiento del Instituto Leibniz para la investigaci\u00f3n de cultivos y gen\u00e9tica vegetal en Gatersleben.<\/p>\n<p>Los principales objetivos de los mejoradores de trigo de Bayer CropScience son la estabilidad del rendimiento, el aumento de los rendimientos y la utilizaci\u00f3n eficiente de los nutrientes, por ejemplo, la absorci\u00f3n de nitr\u00f3geno y f\u00f3sforo. Otros objetivos incluyen adaptar las variedades de trigo a factores clim\u00e1ticos como la sequ\u00eda o el calor. Los criadores tambi\u00e9n est\u00e1n desarrollando variedades que son resistentes a las enfermedades f\u00fangicas y tienen una calidad de horneado mejorada.<\/p>\n<p>Bayer CropScience dice que ya es l\u00edder del mercado de productos fitosanitarios en trigo y comenz\u00f3 a establecer su negocio de semillas de trigo en 2010. El trabajo en 7 estaciones de mejoramiento de trigo en las principales regiones productoras se complementa y aumenta con colaboraciones con instituciones l\u00edderes. Un plan de 10 a\u00f1os prev\u00e9 inversiones de $1.7 mil millones (EUR 1.5 mil millones) en la investigaci\u00f3n y el desarrollo de nuevas soluciones para el trigo hasta 2020, con variedades de alto rendimiento y nuevas soluciones de protecci\u00f3n de cultivos para apoyar el cultivo de trigo en todo el mundo.<\/p>","protected":false},"excerpt":{"rendered":"<p>La compa\u00f1\u00eda ha triplicado la capacidad de su complejo en las instalaciones del Parque Biotecnol\u00f3gico Gatersleben.<\/p>","protected":false},"author":72,"featured_media":55559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,29],"tags":[115,554,242],"class_list":["post-55556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-europe","tag-bayer","tag-featured","tag-wheat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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