{"id":56968,"date":"2016-01-21T19:16:49","date_gmt":"2016-01-22T00:16:49","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=56968"},"modified":"2019-09-25T06:31:14","modified_gmt":"2019-09-25T10:31:14","slug":"the-risk-of-a-hazardous-future","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/the-risk-of-a-hazardous-future\/","title":{"rendered":"El riesgo de un futuro peligroso"},"content":{"rendered":"<div id=\"attachment_56974\" style=\"width: 206px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-56974\" class=\"size-medium wp-image-56974\" src=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/01\/Minigh-196x300.jpg\" alt=\"Howard Minigh\" width=\"196\" height=\"300\" srcset=\"https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-196x300.jpg 196w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-768x1177.jpg 768w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-668x1024.jpg 668w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-215x330.jpg 215w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-47x72.jpg 47w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-235x360.jpg 235w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-376x576.jpg 376w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-470x720.jpg 470w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-705x1080.jpg 705w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-724x1110.jpg 724w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-55x85.jpg 55w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-265x406.jpg 265w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh-132x203.jpg 132w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2016\/01\/Minigh.jpg 981w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><p id=\"caption-attachment-56974\" class=\"wp-caption-text\">Howard Minigh<\/p><\/div>\n<p style=\"padding-left: 60px\">Explicar la distinci\u00f3n entre peligro y riesgo al p\u00fablico es quiz\u00e1s el mayor desaf\u00edo que enfrenta la industria de protecci\u00f3n de cultivos en 2016. Es cierto que los productos de protecci\u00f3n de cultivos, como autom\u00f3viles en movimiento, caf\u00e9 caliente o una vela de mesa, pueden ser un peligro. Pero, como todos los peligros que encontramos a diario, los riesgos se pueden gestionar a un nivel que no amenace la seguridad y la salud de los seres humanos o el medio ambiente.<\/p>\n<p style=\"padding-left: 60px\">Un principio b\u00e1sico de la toxicolog\u00eda es que la dosis produce el veneno. Todos los productos qu\u00edmicos, incluso el agua y el ox\u00edgeno, pueden ser peligrosos en cantidades excesivas. Por tanto, es importante que la exposici\u00f3n se gestione para limitar el riesgo a un nivel aceptable y a\u00fan as\u00ed cosechar los beneficios.<\/p>\n<p style=\"padding-left: 60px\">Dado que las plantas representan m\u00e1s del 80% de la mayor\u00eda de las dietas humanas, el beneficio de una protecci\u00f3n eficaz de los cultivos para ayudar a los agricultores a producir una cosecha abundante es evidente. Adem\u00e1s, el sustento de millones de agricultores depende de lograr una cosecha saludable. Sin acceso a productos fitosanitarios, la producci\u00f3n de alimentos se vuelve mucho m\u00e1s dif\u00edcil. Por supuesto, debemos gestionar el riesgo de utilizar productos fitosanitarios, pero basar las regulaciones \u00fanicamente en el peligro ser\u00eda un riesgo para la seguridad alimentaria y un riesgo para los medios de vida de los agricultores.<\/p>\n<p>La Agencia Internacional para la Investigaci\u00f3n del C\u00e1ncer (IARC) eval\u00faa sustancias para detectar posibles riesgos de c\u00e1ncer. A lo largo de los a\u00f1os, la IARC ha encontrado un peligro potencial en cientos de art\u00edculos cotidianos, incluidos tel\u00e9fonos celulares, verduras en escabeche, pantalones de yoga y talco en polvo, y en 2015, se agregaron salchichas, tocino, carne roja y una serie de productos fitosanitarios. la lista. Reconociendo que el riesgo carcinog\u00e9nico de comer carne roja y procesada es insignificante, los gobiernos de todo el mundo tranquilizaron a los consumidores y los instaron a seguir las pautas de consumo existentes para una alimentaci\u00f3n saludable. Sin embargo, algunos de los mismos gobiernos han restringido el uso de productos fitosanitarios seg\u00fan la evaluaci\u00f3n de peligros de la IARC. Dado que la IARC revisar\u00e1 m\u00e1s productos fitosanitarios en 2016, debemos trabajar con los reguladores para garantizar que se aplique una l\u00f3gica basada en el riesgo.<\/p>\n<p>La discusi\u00f3n sobre los qu\u00edmicos disruptores endocrinos es otra \u00e1rea en la que la industria debe introducir la l\u00f3gica y la ciencia en el debate. Por supuesto, las personas no deben exponerse a sustancias que interact\u00faen negativamente con el sistema endocrino humano, pero el peligro por s\u00ed solo no es la medida adecuada. Si consideramos la interacci\u00f3n con el sistema endocrino como el \u00fanico criterio para definir un disruptor endocrino, entonces el acetaminof\u00e9n (Tylenol), la vitamina C y el vino ser\u00edan disruptores endocrinos. Es fundamental que tengamos en cuenta el riesgo real de una sustancia en funci\u00f3n de su potencia, dosis y exposici\u00f3n.<\/p>\n<p>El C\u00f3digo Internacional de Conducta para el Manejo de Plaguicidas dice que los productos fitosanitarios deben regularse en funci\u00f3n del riesgo, no del peligro, y CropLife International se esfuerza por trabajar con la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y la Alimentaci\u00f3n (FAO) y otras partes interesadas para promover este enfoque. Sin embargo, este a\u00f1o habr\u00e1 una presi\u00f3n cada vez mayor por parte de los activistas que piden a los reguladores que proh\u00edban los pesticidas altamente peligrosos (HHP) simplemente sobre la base del peligro.<\/p>\n<p>La industria ha respondido. En 2015, las empresas miembro de CropLife International se comprometieron voluntariamente a gestionar los riesgos potenciales planteados por los PAP, y nuestra ambici\u00f3n es que toda la industria se comprometa a continuar con estos esfuerzos.<\/p>\n<p>Un mito cada vez m\u00e1s popular propagado por grupos de intereses especiales es que lo natural es intr\u00ednsecamente m\u00e1s seguro. Esto ignora la evidencia f\u00e1ctica. Por ejemplo, las enfermedades relacionadas con los alimentos se deben abrumadoramente a pat\u00f3genos transmitidos por los alimentos, como E. coli, que a menudo se remontan a fertilizantes org\u00e1nicos o pr\u00e1cticas de manipulaci\u00f3n de alimentos insalubres.<\/p>\n<p>Todos los enfoques agr\u00edcolas tienen la misma responsabilidad de garantizar una gesti\u00f3n prudente del riesgo de los peligros, una responsabilidad que la industria de protecci\u00f3n de cultivos y los reguladores nacionales se toman muy en serio. Pero restringir los productos fitosanitarios bas\u00e1ndose \u00fanicamente en su peligro ser\u00eda un riesgo para la seguridad alimentaria mundial y los medios de vida de los agricultores.<\/p>","protected":false},"excerpt":{"rendered":"<p>Explicar la distinci\u00f3n entre peligro y riesgo al p\u00fablico es quiz\u00e1s el mayor desaf\u00edo al que se enfrenta la industria de protecci\u00f3n de cultivos ...<\/p>","protected":false},"author":112,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,18,19,20],"tags":[821,67,554,815],"class_list":["post-56968","post","type-post","status-publish","format-standard","hentry","category-agrochemicals","category-fungicides","category-herbicides","category-insecticides","tag-croplife-international","tag-fao","tag-featured","tag-iarc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Risk of a Hazardous Future - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Explaining the distinction between hazard and risk to the public is perhaps the biggest challenge the crop protection industry faces in 2016. 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