{"id":57601,"date":"2016-04-18T11:33:44","date_gmt":"2016-04-18T15:33:44","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=57601"},"modified":"2019-09-25T06:31:19","modified_gmt":"2019-09-25T10:31:19","slug":"global-science-leaders-call-for-better-policies-on-pulses","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/global-science-leaders-call-for-better-policies-on-pulses\/","title":{"rendered":"L\u00edderes cient\u00edficos mundiales piden mejores pol\u00edticas sobre legumbres"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-57602 alignright\" src=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-300x225.jpg\" alt=\"Pulses conference\" width=\"300\" height=\"225\" srcset=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-300x225.jpg 300w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-768x576.jpg 768w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-330x248.jpg 330w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-96x72.jpg 96w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-480x360.jpg 480w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-85x64.jpg 85w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference-150x113.jpg 150w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Pulses-conference.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>La Conferencia Internacional de 2016 sobre Legumbres para la Salud, la Nutrici\u00f3n y la Agricultura Sostenible en las Tierras Secas se inaugur\u00f3 el 18 de abril en Marrakech, Marruecos, con 350 participantes procedentes de 35 pa\u00edses, junto con responsables pol\u00edticos, organizaciones de investigaci\u00f3n agr\u00edcola, cient\u00edficos, agricultores, el sector privado y donantes. . Las legumbres son legumbres alimentarias altamente nutritivas. El objetivo de la conferencia es mejorar la situaci\u00f3n nutricional de casi 2.000 millones de personas en entornos sostenibles en todo el mundo, y particularmente en los pa\u00edses en desarrollo, donde 800.000 personas no tienen acceso a alimentos suficientes para satisfacer sus necesidades nutricionales b\u00e1sicas. Esta poblaci\u00f3n se volver\u00e1 a\u00fan m\u00e1s vulnerable con el cambio clim\u00e1tico, las sequ\u00edas y los calores, en particular en las tierras secas.<\/p>\n<p>El programa de la Conferencia cont\u00f3 con una discusi\u00f3n de alto nivel \u00fanica en su tipo sobre la mejora de los marcos de pol\u00edticas que permitir\u00edan que la investigaci\u00f3n espec\u00edfica de legumbres produzca m\u00e1s alimentos con menos insumos, lo que conduce a una mejor salud del suelo.<\/p>\n<p>Michael Hage, Representante de la FAO en Marruecos, habl\u00f3 en nombre de la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y la Alimentaci\u00f3n. Hage dijo que \u201clas legumbres desempe\u00f1ar\u00e1n un papel importante en el logro del objetivo Hambre Cero para 2030 debido a su densidad de nutrientes, asequibilidad e impacto positivo en el suelo, y adem\u00e1s su potencial para la mitigaci\u00f3n del cambio clim\u00e1tico al reducir la dependencia de los fertilizantes sint\u00e9ticos que se utilizan para introducir nitr\u00f3geno artificialmente en el suelo &quot;.<\/p>\n<p>Representantes de las principales organizaciones agr\u00edcolas, incluido el Fondo Internacional de Desarrollo Agr\u00edcola (FIDA), el Centro Internacional de Investigaci\u00f3n Agr\u00edcola en Zonas Secas (ICARDA), el Instituto Nacional de la Recherche Agron\u00f3mica (INRA - Marruecos), la Organizaci\u00f3n de las Naciones Unidas para la Agricultura y la Alimentaci\u00f3n (FAO), la Confederaci\u00f3n Global de Legumbres (GPC), la Fundaci\u00f3n OCP y el Programa de Investigaci\u00f3n de Cereales y Leguminosas del CGIAR discutieron la importancia de las legumbres para la seguridad alimentaria y nutricional mundial y la sostenibilidad ambiental.<\/p>\n<p>Los participantes de la conferencia dieron como resultado un objetivo establecido conjuntamente por todos los participantes de trabajar juntos para &quot;mejorar la inversi\u00f3n pol\u00edtica y financiera en la intensificaci\u00f3n sostenible de la producci\u00f3n de legumbres para satisfacer la creciente demanda mundial&quot;.<\/p>\n<p>\u201cDurante casi cuarenta a\u00f1os, el FIDA ha trabajado en estrecha colaboraci\u00f3n con ICARDA para ayudar a los agricultores pobres de los pa\u00edses en desarrollo a mejorar su producci\u00f3n y adaptarse a un entorno cambiante. Con el impacto cada vez mayor del cambio clim\u00e1tico en la agricultura del mundo en desarrollo, espero que nuestra relaci\u00f3n con ICARDA se profundice a\u00fan m\u00e1s en los pr\u00f3ximos a\u00f1os \u201d, dijo P\u00e9rin Saint Ange, vicepresidente asociado del Fondo Internacional de Desarrollo Agr\u00edcola (FIDA).<\/p>\n<p>Las legumbres, que son ricas en prote\u00ednas y constituyen la base de las dietas de millones de personas, necesitar\u00edan un entorno normativo propicio para afrontar los retos actuales y futuros de seguridad alimentaria y nutricional, ya que se estima que su consumo aumentar\u00e1 en 23% en los pr\u00f3ximos 15 a\u00f1os.<\/p>\n<p>Con base en la poblaci\u00f3n estimada en 2020 y 2030, y con base en la tendencia de crecimiento de los \u00faltimos 10 a\u00f1os en el consumo global, la demanda de legumbres para estos dos a\u00f1os aumentar\u00eda a 75,9 millones de toneladas en 2020, y 81,9 millones de toneladas en 2030, a partir de la nivel actual de algo m\u00e1s de 70 millones de toneladas. Los participantes de la conferencia concluyeron que &quot;a trav\u00e9s de pol\u00edticas e inversiones mejoradas en investigaci\u00f3n de legumbres y transferencia de tecnolog\u00eda, se podr\u00eda salvar la creciente brecha global entre la demanda y la oferta de legumbres&quot;.<\/p>\n<p>Los participantes tambi\u00e9n discutieron la agricultura de subsistencia en los pa\u00edses en desarrollo versus un enfoque impulsado por el mercado en los pa\u00edses desarrollados, as\u00ed como las condiciones clim\u00e1ticas y el nivel de desarrollo de la infraestructura, que han dado como resultado una amplia variaci\u00f3n en los rendimientos entre pa\u00edses. Algunos de los principales factores que afectan el rendimiento son el cambio clim\u00e1tico, las condiciones del suelo, la disponibilidad de variedades y semillas, la inversi\u00f3n en mecanizaci\u00f3n, riego, manejo de plagas y otros m\u00e9todos agr\u00edcolas.<\/p>\n<p>Otro objetivo de la conferencia es ampliar las redes de investigaci\u00f3n del pulso y aumentar su reconocimiento por parte de los donantes internacionales. El Dr. Mahmoud Solh, Director General de ICARDA, es claro sobre las posibilidades: \u201cEsta Conferencia espera reforzar el di\u00e1logo Sur-Sur y Sur-Norte para mejorar la colaboraci\u00f3n en la investigaci\u00f3n cient\u00edfica y el desarrollo para promover la producci\u00f3n y el consumo de legumbres en los pa\u00edses en desarrollo. En particular, los j\u00f3venes cient\u00edficos de pa\u00edses productores de legumbres ser\u00e1n el objetivo de esta colaboraci\u00f3n. Adem\u00e1s, queremos desarrollar una imagen mejorada de las legumbres en todo el mundo como cultivos resistentes al clima, ricos en nutrientes y respetuosos con el medio ambiente &quot;. Solh, llama pulsos &quot;<a href=\"http:\/\/icarda.us2.list-manage1.com\/track\/click?u=ce2c8df96d1615f6cc4b6d811&amp;id=b0c586d908&amp;e=d751bb87e7\" target=\"_blank\" rel=\"noopener noreferrer\">cultivos clim\u00e1ticamente inteligentes<\/a>\u201d, Ya que contribuyen sustancialmente a la salud del suelo y la eficiencia en el uso del agua.<\/p>\n<p>La Conferencia es parte de los eventos del A\u00f1o Internacional de las Legumbres (AIP) de las Naciones Unidas coordinados por la FAO con el objetivo de aumentar la conciencia p\u00fablica sobre los beneficios nutricionales de las legumbres como parte de la producci\u00f3n alimentaria sostenible y la seguridad alimentaria y nutricional. Los temas clave a lo largo de la semana son cuestiones agr\u00edcolas e industriales, incluidos los requisitos del mercado mundial de legumbres y la gesti\u00f3n de la productividad de las legumbres.<\/p>\n<p>Adem\u00e1s, los problemas relacionados con el clima, incluida la salud del suelo, la gesti\u00f3n ambiental y el aumento de la fijaci\u00f3n de nitr\u00f3geno, adem\u00e1s de la salud global, la nutrici\u00f3n y los problemas de g\u00e9nero, estar\u00e1n fuertemente representados. Por \u00faltimo, se destacar\u00e1n las innovaciones en gen\u00f3mica, mejoramiento y manejo del estr\u00e9s bi\u00f3tico y abi\u00f3tico de las legumbres. Los asistentes a la conferencia tambi\u00e9n participar\u00e1n en una visita de campo para ver experimentos de investigaci\u00f3n sobre cultivos de legumbres en la Estaci\u00f3n de Investigaci\u00f3n ICARDA \/ INRA Marchouch y en los campos de los agricultores.<\/p>\n<p>Bajo los auspicios del Ministerio de Agricultura y Pesca del Reino de Marruecos, ICARDA est\u00e1 organizando la Conferencia Internacional de Legumbres en colaboraci\u00f3n con el Instituto Nacional de la Recherche Agron\u00f3mica (INRA - Marruecos), la Fundaci\u00f3n OCP - Marruecos, el FIDA, el Programa de Investigaci\u00f3n del CGIAR sobre Cereales-Leguminosas y FAO.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>La Conferencia Internacional de 2016 sobre Legumbres para la Salud, la Nutrici\u00f3n y la Agricultura Sostenible en las Tierras Secas se inaugur\u00f3 el 18 de abril en Marrakech, Marruecos, que incluy\u00f3\u2026<\/p>","protected":false},"author":112,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[67,554,1335,1336],"class_list":["post-57601","post","type-post","status-publish","format-standard","hentry","category-industry-news","tag-fao","tag-featured","tag-icarda","tag-pulses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Global Science Leaders Call for Better Policies on Pulses - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The 2016 International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands opened April 18,\u00a0in Marrakesh, Morocco,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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