{"id":57679,"date":"2016-04-28T09:33:33","date_gmt":"2016-04-28T13:33:33","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=57679"},"modified":"2019-09-25T06:31:20","modified_gmt":"2019-09-25T10:31:20","slug":"monsanto-new-breakthrough-in-protein-science","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/monsanto-new-breakthrough-in-protein-science\/","title":{"rendered":"Monsanto: nuevo avance en la ciencia de las prote\u00ednas"},"content":{"rendered":"<div id=\"attachment_57680\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-57680\" class=\"size-medium wp-image-57680\" src=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-300x204.jpg\" alt=\"Spores and bipyramidal crystals of Bacillus thuringiensis \" width=\"300\" height=\"204\" srcset=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-300x204.jpg 300w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals.jpg 712w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-330x224.jpg 330w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-106x72.jpg 106w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-530x360.jpg 530w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-85x58.jpg 85w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/04\/Bt-toxin-crystals-150x102.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-57680\" class=\"wp-caption-text\">Esporas y cristales bipiramidales de Bacillus thuringiensis<\/p><\/div>\n<p>La investigaci\u00f3n publicada esta semana est\u00e1 preparada para ofrecer avances para el papel de la ciencia de las prote\u00ednas en la agricultura y conducir a nuevas innovaciones para los agricultores y la sociedad. El avance, la aplicaci\u00f3n de la tecnolog\u00eda PACE (evoluci\u00f3n continua asistida por fagos) para generar nuevos rasgos de control de insectos para los cultivos, demuestra la capacidad de optimizar prote\u00ednas para transmitir beneficios espec\u00edficos a las plantas o para atacar espec\u00edficamente plagas y pat\u00f3genos de las plantas, allanando el camino para apuntar a las plagas que han desarrollado resistencia a soluciones agr\u00edcolas anteriores.<\/p>\n<p>Investigadores de Monsanto Company y la Universidad de Harvard han publicado los resultados de un estudio reciente que utiliza la tecnolog\u00eda PACE en <em>Naturaleza<\/em>. El manuscrito titulado \u201cEvoluci\u00f3n continua de <em>bacilo turingiensico<\/em> las toxinas superan la resistencia de los insectos \u201d, muestra c\u00f3mo la nueva aplicaci\u00f3n de la ciencia de las prote\u00ednas se puede aplicar de manera pr\u00e1ctica a la agricultura. Los coautores del art\u00edculo de la Universidad de Cornell proporcionaron contribuciones para permitir este trabajo publicado, que se inici\u00f3 en el marco de una colaboraci\u00f3n de investigaci\u00f3n en curso entre Monsanto y la Universidad de Harvard sobre la tecnolog\u00eda PACE.<\/p>\n<p>La tecnolog\u00eda PACE se invent\u00f3 originalmente en el laboratorio de Harvard del Dr. David Liu, profesor de qu\u00edmica y biolog\u00eda qu\u00edmica, quien tambi\u00e9n es investigador del Instituto M\u00e9dico Howard Hughes. El Dr. Liu y su laboratorio desarrollaron esta herramienta como una forma de crear, identificar y desarrollar prote\u00ednas optimizadas, hasta 100 veces m\u00e1s r\u00e1pido que los m\u00e9todos anteriores.<\/p>\n<p>La capacidad de acelerar el descubrimiento de prote\u00ednas mejoradas y optimizadas permite avances m\u00e1s r\u00e1pidos en la mejora de los cultivos, ya que las prote\u00ednas son los bloques de construcci\u00f3n centrales para los rasgos agron\u00f3micos del valor de los agricultores, como el control de insectos y la tolerancia a herbicidas. En un momento en que los agricultores luchan contra un clima cambiante y un clima vol\u00e1til, que a menudo resulta en una mayor presi\u00f3n de plagas en un horizonte temporal m\u00e1s r\u00e1pido, se vuelve cada vez m\u00e1s importante impulsar nuevas innovaciones en la agricultura con mayor rapidez.<\/p>\n<p>\u201cLos avances cient\u00edficos como la tecnolog\u00eda PACE son clave para continuar brindando soluciones a los agricultores para ayudarlos a aprovechar m\u00e1s cada acre\u201d, dijo Tom Adams, vicepresidente de biotecnolog\u00eda de Monsanto. &quot;El notable progreso que se ha logrado en la aplicaci\u00f3n de PACE a la biotecnolog\u00eda agr\u00edcola es un gran testimonio del \u00e9xito que se obtiene cuando las partes trabajan juntas y colaboran para hacer avanzar la ciencia de una manera que puede traer beneficios a largo plazo a la agricultura global&quot;.<\/p>\n<p>Monsanto y Harvard iniciaron su colaboraci\u00f3n continua sobre la tecnolog\u00eda PACE en 2013, y desde entonces Monsanto ha firmado un acuerdo de licencia exclusiva de duraci\u00f3n limitada con Harvard para el uso de esta tecnolog\u00eda para aplicaciones agr\u00edcolas.<\/p>\n<p>\u201cLa investigaci\u00f3n publicada en <em>Naturaleza<\/em> es una demostraci\u00f3n importante de la plataforma PACE de David Liu, que valida su potencial como herramienta no solo para la agricultura, donde puede abordar desaf\u00edos cient\u00edficos convincentes, sino tambi\u00e9n en diversas \u00e1reas de aplicaci\u00f3n futura, incluida la atenci\u00f3n m\u00e9dica, donde podr\u00eda desarrollar terapias a medida para humanos. enfermedad \u201d, dice Isaac T. Kohlberg, director adjunto senior de Harvard y director de desarrollo tecnol\u00f3gico. \u201cLa colaboraci\u00f3n PACE es solo un ejemplo de c\u00f3mo los investigadores del mundo acad\u00e9mico y de la industria pueden aunar su experiencia para hacer avanzar la ciencia en \u00e1reas de inter\u00e9s mutuo y acelerar el desarrollo de tecnolog\u00edas impactantes\u201d.<\/p>\n<p>Los agricultores se ven continuamente desafiados por los efectos de un clima cambiante, incluido el aumento de la presi\u00f3n de los insectos, las enfermedades y las infestaciones de malezas. Una amplia gama de soluciones agr\u00edcolas es fundamental para ayudar a los agricultores a abordar y gestionar estos desaf\u00edos en la finca de una manera sostenible. Colaborar en el avance de la ciencia en la agricultura, adem\u00e1s de impulsar avances cient\u00edficos clave como la tecnolog\u00eda PACE, seguir\u00e1 siendo fundamental para ayudar a los agricultores a mitigar estos desaf\u00edos y, en \u00faltima instancia, brindar soluciones sostenibles para aumentar los rendimientos y mejorar las cosechas.<\/p>\n<p>Fuente: Monsanto<\/p>","protected":false},"excerpt":{"rendered":"<p>La investigaci\u00f3n publicada esta semana est\u00e1 preparada para ofrecer avances para el papel de la ciencia de las prote\u00ednas en la agricultura y conducir a ...<\/p>","protected":false},"author":72,"featured_media":57680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[1373,554,135],"class_list":["post-57679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","tag-biotech","tag-featured","tag-monsanto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Monsanto: New Breakthrough in Protein Science - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Research published this week 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