{"id":58014,"date":"2016-06-14T13:04:25","date_gmt":"2016-06-14T17:04:25","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=58014"},"modified":"2019-09-25T06:31:22","modified_gmt":"2019-09-25T10:31:22","slug":"why-the-west-forgot-the-farm-and-how-were-rediscovering-them","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/why-the-west-forgot-the-farm-and-how-were-rediscovering-them\/","title":{"rendered":"Por qu\u00e9 Occidente olvid\u00f3 la granja y c\u00f3mo las estamos redescubriendo"},"content":{"rendered":"<div id=\"attachment_55127\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-55127\" class=\"size-medium wp-image-55127\" src=\"https:\/\/files.agribusinessglobal.com\/farmchemint\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-300x200.jpg\" alt=\"Two tractors plant in field. (Photo courtesy of Shutterstock)\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-300x200.jpg 300w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-330x220.jpg 330w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-108x72.jpg 108w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-85x57.jpg 85w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o-150x100.jpg 150w, https:\/\/www.agribusinessglobal.com\/wp-content\/uploads\/2015\/08\/6675424963_af6d0b3ca0_o.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-55127\" class=\"wp-caption-text\">Planta de dos tractores en campo. (Foto cortes\u00eda de Shutterstock)<\/p><\/div>\n<p>Aproximadamente el 1% de la poblaci\u00f3n de EE. UU. Son agricultores a tiempo completo en 2,2 millones de granjas. En la UE, alrededor de 2,5% de la poblaci\u00f3n trabaja alrededor de 12 millones de explotaciones. Compare eso con China, donde aproximadamente la mitad de la poblaci\u00f3n trabaja en aproximadamente 600 millones de granjas. Parece un n\u00famero imposible, pero en realidad se est\u00e1n consolidando r\u00e1pidamente. M\u00e1s del 78% de China estaba compuesto por trabajadores agr\u00edcolas en 1978, y las pol\u00edticas gubernamentales sobre derechos sobre la tierra y tecnificaci\u00f3n acelerar\u00e1n esa tendencia.<br \/>\nChina est\u00e1 en el proceso de trasladar su fuerza laboral a las ciudades para producir en otras industrias, una transici\u00f3n que Occidente emprendi\u00f3 hace aproximadamente un siglo. En 1900, aproximadamente 38% de la fuerza laboral en los EE. UU. Trabajaba en granjas. Para 1920, 27% of America trabajaba 6.4 millones de granjas, y luego lleg\u00f3 la Gran Depresi\u00f3n.<\/p>\n<p>Los problemas financieros del mundo llevaron a los trabajadores de las granjas a los centros urbanos para trabajar, un movimiento que continu\u00f3 hasta finales del siglo XX. Los habitantes de las ciudades disfrutaron de ingresos m\u00e1s altos gracias al boom de la posguerra.<\/p>\n<p>La estabilidad econ\u00f3mica reci\u00e9n descubierta signific\u00f3 que la gente pod\u00eda comprar alimentos de mayor calidad, riquezas que parec\u00edan inalcanzables en medio de los d\u00edas oscuros de la Depresi\u00f3n y la Guerra Mundial. En la d\u00e9cada de 1930, uno de los vegetales m\u00e1s consumidos en Estados Unidos era el diente de le\u00f3n. Nutritivos y abundantes, mantuvieron innumerables hogares durante una \u00e9poca en que el desempleo del 25% oblig\u00f3 a gran parte del pa\u00eds a buscar comida.<\/p>\n<p>La prosperidad de la posguerra y la expansi\u00f3n suburbana reemplazaron los mercados agr\u00edcolas con tiendas de comestibles, y voluntariamente rechazamos nuestra conexi\u00f3n con los campos. Nuestras cenas dejaron de ser un reflejo de los campos en lugar de recetas de libros que usaban ingredientes ex\u00f3ticos a medida que la gente buscaba una vida que se pareciera m\u00e1s a &quot;El gran Gatsby&quot; que a &quot;La buena tierra&quot;. Tan total era el desd\u00e9n por los s\u00edmbolos de los tiempos dif\u00edciles que hoy en d\u00eda es dif\u00edcil encontrar vino de diente de le\u00f3n o verduras de diente de le\u00f3n incluso en los restaurantes locavore m\u00e1s de moda.<\/p>\n<p>Este renacimiento culinario desplaz\u00f3 nuestra comprensi\u00f3n colectiva de los sistemas agr\u00edcolas. La tecnolog\u00eda comenz\u00f3 a dar forma a todas las industrias, incluida la agricultura, pero perdimos nuestro paladar por la comprensi\u00f3n agraria. La Revoluci\u00f3n Verde marc\u00f3 el comienzo de una era de mayor productividad, diversidad de cultivos y alimentos econ\u00f3micos. Nadie cuestion\u00f3 c\u00f3mo, hasta Silent Spring. Para entonces, la tecnolog\u00eda agr\u00edcola se estaba moviendo tan r\u00e1pido que el 99% de las personas retiradas de la vida agr\u00edcola estaban completamente confundidas sobre lo que estaban comiendo y c\u00f3mo se produc\u00eda. Esa ignorancia contin\u00faa hoy y se manifiesta como el furioso debate que tenemos<br \/>\nacerca de la comida.<\/p>\n<p>El art\u00edculo de portada de este mes analiza c\u00f3mo est\u00e1n cambiando los sentimientos sobre los sistemas alimentarios. Siempre habr\u00e1 fan\u00e1ticos y te\u00f3ricos de la conspiraci\u00f3n que se nieguen a reconocer el gran trabajo que est\u00e1n haciendo los agronegocios, a menudo sin ideas alternativas. Pero la marea est\u00e1 cambiando a medida que las personas redescubren su conexi\u00f3n con la comida y la conexi\u00f3n de la comida con la humanidad. Esas historias son la \u00fanica esperanza que tenemos para mover la aguja de la percepci\u00f3n p\u00fablica sobre la agricultura moderna y ayudar al mundo a comprender c\u00f3mo la productividad nos permite vivir los estilos de vida modernos que disfrutamos hoy. La ciencia, hasta ahora, no ha sido suficiente.<\/p>\n<p>Hacemos una cr\u00f3nica del descubrimiento de las personas en las p\u00e1ginas de este n\u00famero y en nuestro sitio web como parte de nuestro proyecto Humans For Ag. All\u00ed encontrar\u00e1 historias personales sobre la reconexi\u00f3n con la agricultura. Escuche entrevistas y podcasts, vea TED Talks y lea testimonios de personas que se preocupan por igual por c\u00f3mo alimentan a sus familias y al mundo.<\/p>\n<p>Estamos en medio de una nueva era de razonamiento que determinar\u00e1 la forma en que el p\u00fablico piensa sobre la comida.<\/p>","protected":false},"excerpt":{"rendered":"<p>Aproximadamente el 1% de la poblaci\u00f3n de EE. UU. Son agricultores a tiempo completo en 2,2 millones de granjas. En la UE alrededor de 2,5% de\u2026<\/p>","protected":false},"author":112,"featured_media":55127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25,4,26,28,22,29,18,19,20,5],"tags":[54],"class_list":["post-58014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa-middle-east","category-agrochemicals","category-americas","category-asia","category-biopesticides","category-europe","category-fungicides","category-herbicides","category-insecticides","category-markets","tag-featured-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why the West Forgot the Farm, and How We\u2019re Rediscovering Them - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"About 1% of the U.S. population are full-time farmers on 2.2 million farms. In the EU about 2.5% of the population works about 12 million farms. Compare\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/why-the-west-forgot-the-farm-and-how-were-rediscovering-them\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why the West Forgot the Farm, and How We\u2019re Rediscovering Them - AgriBusiness Global\" \/>\n<meta property=\"og:description\" content=\"About 1% of the U.S. population are full-time farmers on 2.2 million farms. In the EU about 2.5% of the population works about 12 million farms. 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