{"id":58683,"date":"2016-10-14T14:56:48","date_gmt":"2016-10-14T18:56:48","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=58683"},"modified":"2019-09-25T06:31:30","modified_gmt":"2019-09-25T10:31:30","slug":"bayer-and-the-chinese-academy-of-agricultural-sciences-collaborate-to-improve-wheat-yields","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/industry-news\/bayer-and-the-chinese-academy-of-agricultural-sciences-collaborate-to-improve-wheat-yields\/","title":{"rendered":"Bayer y la Academia China de Ciencias Agr\u00edcolas colaboran para mejorar los rendimientos de trigo"},"content":{"rendered":"<div id=\"attachment_58684\" style=\"width: 258px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-58684\" class=\"wp-image-58684\" src=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-300x300.jpg\" alt=\"Weizen\u00e4hren Wheat ear\" width=\"248\" height=\"248\" srcset=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-300x300.jpg 300w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-150x150.jpg 150w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-330x330.jpg 330w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-72x72.jpg 72w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-360x360.jpg 360w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-576x576.jpg 576w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer-85x85.jpg 85w, https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/10\/wheat-bayer.jpg 702w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><p id=\"caption-attachment-58684\" class=\"wp-caption-text\">Espiga de trigo<\/p><\/div>\n<p>Bayer y la Academia China de Ciencias Agr\u00edcolas (CAAS) han firmado un acuerdo de colaboraci\u00f3n en investigaci\u00f3n centrado en mejorar los rendimientos del trigo. Trabajando juntos y aprovechando sus respectivas experiencias en innovaci\u00f3n, las dos partes planean mejorar la sostenibilidad agr\u00edcola y ayudar a enfrentar los desaf\u00edos de producir suficientes alimentos para una poblaci\u00f3n mundial en crecimiento.<\/p>\n<p>El objetivo de la colaboraci\u00f3n de investigaci\u00f3n es comprender mejor los factores gen\u00e9ticos que determinan el rendimiento de grano en el trigo. La colaboraci\u00f3n brindar\u00e1 una oportunidad para que los miembros de CAAS obtengan m\u00e1s conocimientos sobre la investigaci\u00f3n en Bayer a trav\u00e9s de colocaciones a corto plazo y visitas regulares a los cient\u00edficos que trabajan en el Centro de Innovaci\u00f3n de Bayer en Gante, B\u00e9lgica.<\/p>\n<p>Bayer ya tiene una asociaci\u00f3n estrecha y bien establecida con CAAS en diversas \u00e1reas de la investigaci\u00f3n agr\u00edcola. Durante una reuni\u00f3n el a\u00f1o pasado, el Dr. Adrian Percy, Jefe de Investigaci\u00f3n y Desarrollo de la Divisi\u00f3n de Ciencia de Cultivos de Bayer, y el Dr. Kongming Wu, Vicepresidente de CAAS, ampliaron el Memorando de Entendimiento existente entre las dos partes. El proyecto de investigaci\u00f3n en trigo es parte de este marco y fortalecer\u00e1 a\u00fan m\u00e1s la relaci\u00f3n.<\/p>\n<p>\u201cLa productividad del trigo est\u00e1 aumentando actualmente a una tasa de menos del uno por ciento anual, mientras que la demanda de trigo est\u00e1 creciendo dos veces m\u00e1s r\u00e1pido, una situaci\u00f3n que se ve agravada por el cambio clim\u00e1tico. Necesitamos aumentar los rendimientos mediante el uso de semillas mejoradas, y la colaboraci\u00f3n con CAAS ayudar\u00e1 a ambas partes a desarrollarlas \u201d, dijo Catherine Feuillet, directora global de investigaci\u00f3n de rasgos en la Divisi\u00f3n de Ciencia de Cultivos.<\/p>\n<p>El profesor Chun-Ming Liu, director general del Instituto de Ciencias de los Cultivos, CAAS, agreg\u00f3: \u201cLa gen\u00f3mica de los cultivos brinda una buena oportunidad para diseccionar gen\u00e9ticamente el rendimiento, el rasgo m\u00e1s importante y complejo en el mejoramiento. Hemos entrado por la puerta, pero queda un largo camino por recorrer antes de que comprendamos completamente los genes que subyacen al rendimiento y su red de interacci\u00f3n. Por lo tanto, una colaboraci\u00f3n global en esta \u00e1rea es importante y necesaria. El programa de investigaci\u00f3n conjunto entre CAAS y Bayer ser\u00e1 sin duda un s\u00f3lido paso adelante en este campo \u201d.<\/p>\n<p>Los principales hechos sobre el trigo:<br \/>\nAproximadamente el 25 por ciento de la tierra cultivable del mundo se utiliza para cultivar trigo. Esto hace que el trigo sea el cereal con mayor cantidad de tierra utilizada para el cultivo y uno de los alimentos b\u00e1sicos m\u00e1s importantes del mundo. Con un volumen de producci\u00f3n que supera los 700 millones de toneladas anuales, el trigo es el segundo cereal m\u00e1s cultivado despu\u00e9s del ma\u00edz. Las principales regiones productoras de trigo incluyen China, Australia, los pa\u00edses que bordean el Mar Negro, la UE, India y Am\u00e9rica del Norte.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bayer y la Academia China de Ciencias Agr\u00edcolas (CAAS) han firmado un acuerdo de colaboraci\u00f3n en investigaci\u00f3n centrado en mejorar el rendimiento del trigo...<\/p>","protected":false},"author":112,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[115,554],"class_list":["post-58683","post","type-post","status-publish","format-standard","hentry","category-industry-news","tag-bayer","tag-featured"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bayer and the Chinese Academy of Agricultural Sciences Collaborate to Improve Wheat Yields - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Bayer and the Chinese Academy of Agricultural Sciences (CAAS) have signed a research collaboration agreement focused on improving wheat yields. 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