{"id":59555,"date":"2017-05-03T13:26:27","date_gmt":"2017-05-03T17:26:27","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=59555"},"modified":"2017-05-03T13:26:27","modified_gmt":"2017-05-03T17:26:27","slug":"plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/","title":{"rendered":"Plant Impact y la Universidad de Gante colaboran en nuevos compuestos qu\u00edmicos que mejoran la tolerancia a la sequ\u00eda"},"content":{"rendered":"<p>Plant Impact plc, l\u00edder en investigaci\u00f3n y desarrollo de productos de mejora de cultivos en los que los productores pueden confiar para mejorar el rendimiento y la calidad de sus cultivos, ha anunciado una nueva colaboraci\u00f3n de I + D con la Universidad de Ghent, B\u00e9lgica.<\/p>\n<p>Las p\u00e9rdidas estimadas en la producci\u00f3n de cereales debido a la sequ\u00eda y el calor extremo en todo el mundo entre 1964 y 2007 redujeron la producci\u00f3n en 10%, seg\u00fan la FAO. Plant Impact estima que en 2007, esto fue equivalente a casi $16 mil millones de rendimiento perdido solo para los productores de trigo. Se espera que el impacto de la sequ\u00eda en cultivos de cereales como ma\u00edz, arroz y trigo contin\u00fae aumentando en las pr\u00f3ximas d\u00e9cadas.<\/p>\n<p>Esta nueva colaboraci\u00f3n otorga a Plant Impact acceso de desarrollo exclusivo y una opci\u00f3n de licencia a un grupo novedoso de an\u00e1logos de fosfonamida piratactina.<\/p>\n<ul>\n<li>Se ha descubierto que los an\u00e1logos de pirabactina controlan la apertura de los estomas de las hojas para reducir la p\u00e9rdida de agua de las hojas.<\/li>\n<li>Esto puede mejorar la eficiencia del uso del agua de la planta y aumentar el rendimiento en condiciones de sequ\u00eda.<\/li>\n<li>Los compuestos innovadores provocan muchas de las mismas respuestas que el \u00e1cido absc\u00edsico de la hormona vegetal natural (ABA), pero son m\u00e1s adecuados para ser utilizados por los cultivadores como pulverizaci\u00f3n foliar.<\/li>\n<\/ul>\n<p>El equipo de I + D de Plant Impact, junto con socios acad\u00e9micos de la Universidad de Ghent, est\u00e1 trabajando para mejorar la comprensi\u00f3n de las respuestas de las plantas al estr\u00e9s ambiental creciente y desarrollar y comercializar productos qu\u00edmicos \u00fanicos que pueden ayudar a los productores a mitigar las p\u00e9rdidas de rendimiento debido a la sequ\u00eda. Este nuevo acuerdo con la Universidad de Gante permite al equipo de I + D de Plant Impact llevar a cabo una evaluaci\u00f3n completa, ensayos de invernadero y de campo con los an\u00e1logos de pirabactina con patente en tr\u00e1mite, ampliando los proyectos en tramitaci\u00f3n existentes para mitigar los efectos de la sequ\u00eda en cultivos como la soja y el trigo, y liderando al desarrollo y comercializaci\u00f3n de nuevas tecnolog\u00edas importantes para el mejoramiento de cultivos.<\/p>\n<p>\u201cLa creaci\u00f3n de estos novedosos an\u00e1logos de pirabactina muestra un trabajo emocionante en curso en la Universidad de Ghent\u201d, dijo el Dr. Steve Adams, director de I + D de Plant Impact. \u201cEstoy encantado de que nuestro nuevo acuerdo abra la puerta a Plant Impact para promover los avances realizados por los profesores Stevens y Geelen. Esto nos impulsar\u00e1 a avanzar en nuestro objetivo de ayudar a mejorar la comprensi\u00f3n y la mitigaci\u00f3n de los efectos de las condiciones de sequ\u00eda cada vez m\u00e1s comunes en los cultivos clave del mundo &quot;.<\/p>\n<p>Prof Dr. ir. Christian Stevens a\u00f1adi\u00f3: \u201cLos nuevos an\u00e1logos de pirabactina se pueden producir en unos pocos pasos sint\u00e9ticos utilizando una metodolog\u00eda sint\u00e9tica sostenible. Esto garantizar\u00e1 un costo razonable para dar un importante paso adelante frente al aumento de las temperaturas en la agricultura \u201d.<\/p>\n<p class=\"subhead\">M\u00e1s informaci\u00f3n sobre an\u00e1logos de fosfonamida pirabactina<\/p>\n<p>Estas nuevas qu\u00edmicas se derivaron de la investigaci\u00f3n de las respuestas biol\u00f3gicas en plantas por parte del prominente bi\u00f3logo Prof.Dr. Danny Geelen, quien es director del Departamento de Producci\u00f3n Vegetal y miembro de la junta de CropFit, un consorcio de investigadores de la Universidad de Ghent con experiencia en bioestimulantes. y biocontrol.<\/p>\n<p>Las mol\u00e9culas con patente en tr\u00e1mite fueron dise\u00f1adas y sintetizadas en el laboratorio del Prof Dr. ir. Christian Stevens, director del Grupo de Investigaci\u00f3n de S\u00edntesis, Biorecursos y Qu\u00edmica Bioorg\u00e1nica (SynBioC) del Departamento de Tecnolog\u00eda y Qu\u00edmica Org\u00e1nica Sostenible de la Universidad de Ghent.<\/p>","protected":false},"excerpt":{"rendered":"<p>Plant Impact plc, l\u00edder en investigaci\u00f3n y desarrollo de productos de mejora de cultivos en los que los productores pueden confiar para mejorar...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-59555","post","type-post","status-publish","format-standard","hentry","category-agrochemicals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Plant Impact plc, a leader in research and development in crop enhancement products that growers can rely on to improve the yield and quality of their\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance - AgriBusiness Global\" \/>\n<meta property=\"og:description\" content=\"Plant Impact plc, a leader in research and development in crop enhancement products that growers can rely on to improve the yield and quality of their\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-03T17:26:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"author\" content=\"Matt Hopkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt Hopkins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/\"},\"author\":{\"name\":\"Matt Hopkins\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/4d0c8184f818e1c1add90c6287c9988e\"},\"headline\":\"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance\",\"datePublished\":\"2017-05-03T17:26:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/\"},\"wordCount\":503,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"articleSection\":[\"Agrochemicals\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/\",\"name\":\"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance - AgriBusiness Global\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\"},\"datePublished\":\"2017-05-03T17:26:27+00:00\",\"description\":\"Plant Impact plc, a leader in research and development in crop enhancement products that growers can rely on to improve the yield and quality of their\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"name\":\"AgriBusiness Global\",\"description\":\"Empowering Agriculture to Feed the World\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\",\"name\":\"AgriBusiness Global\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"contentUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"width\":251,\"height\":151,\"caption\":\"AgriBusiness Global\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/4d0c8184f818e1c1add90c6287c9988e\",\"name\":\"Matt Hopkins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g\",\"caption\":\"Matt Hopkins\"},\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/author\\\/hopkins\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Plant Impact y la Universidad de Gante colaboran en nuevos compuestos qu\u00edmicos que mejoran la tolerancia a la sequ\u00eda - AgriBusiness Global","description":"Plant Impact plc, l\u00edder en investigaci\u00f3n y desarrollo de productos de mejora de cultivos en los que los productores pueden confiar para mejorar el rendimiento y la calidad de sus cultivos.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/","og_locale":"es_MX","og_type":"article","og_title":"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance - AgriBusiness Global","og_description":"Plant Impact plc, a leader in research and development in crop enhancement products that growers can rely on to improve the yield and quality of their","og_url":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/","og_site_name":"AgriBusiness Global","article_published_time":"2017-05-03T17:26:27+00:00","og_image":[{"url":"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg","type":"","width":"","height":""}],"author":"Matt Hopkins","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg","twitter_misc":{"Escrito por":"Matt Hopkins","Tiempo de lectura":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/#article","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/"},"author":{"name":"Matt Hopkins","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/4d0c8184f818e1c1add90c6287c9988e"},"headline":"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance","datePublished":"2017-05-03T17:26:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/"},"wordCount":503,"commentCount":0,"publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"articleSection":["Agrochemicals"],"inLanguage":"es-MX","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/","url":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/","name":"Plant Impact y la Universidad de Gante colaboran en nuevos compuestos qu\u00edmicos que mejoran la tolerancia a la sequ\u00eda - AgriBusiness Global","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website"},"datePublished":"2017-05-03T17:26:27+00:00","description":"Plant Impact plc, l\u00edder en investigaci\u00f3n y desarrollo de productos de mejora de cultivos en los que los productores pueden confiar para mejorar el rendimiento y la calidad de sus cultivos.","breadcrumb":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/plant-impact-ghent-university-collaborate-on-novel-chemical-compounds-that-improve-drought-tolerance\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agribusinessglobal.com\/pt\/"},{"@type":"ListItem","position":2,"name":"Plant Impact, Ghent University Collaborate on Novel Chemical Compounds that Improve Drought Tolerance"}]},{"@type":"WebSite","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website","url":"https:\/\/www.agribusinessglobal.com\/pt\/","name":"AgriBusiness Global","description":"Empoderar a la agricultura para alimentar al mundo","publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agribusinessglobal.com\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization","name":"AgriBusiness Global","url":"https:\/\/www.agribusinessglobal.com\/pt\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","contentUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","width":251,"height":151,"caption":"AgriBusiness Global"},"image":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/4d0c8184f818e1c1add90c6287c9988e","name":"Matt Hopkins","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f61b3e5429d66b1c9638522df9e1c062cf0d3d750c2b602763b1ad5e17307e5?s=96&d=mm&r=g","caption":"Matt Hopkins"},"url":"https:\/\/www.agribusinessglobal.com\/es\/author\/hopkins\/"}]}},"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paA6y4-fuz","_links":{"self":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts\/59555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/users\/110"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/comments?post=59555"}],"version-history":[{"count":0,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/posts\/59555\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/media?parent=59555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/categories?post=59555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/es\/wp-json\/wp\/v2\/tags?post=59555"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}