{"id":59729,"date":"2017-06-20T11:10:17","date_gmt":"2017-06-20T15:10:17","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=59729"},"modified":"2021-06-14T15:35:16","modified_gmt":"2021-06-14T19:35:16","slug":"bayer-enters-research-agreement-in-china-to-improve-wheat-yields","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/seeds-traits\/bayer-enters-research-agreement-in-china-to-improve-wheat-yields\/","title":{"rendered":"Bayer suscribe un acuerdo de investigaci\u00f3n en China para mejorar los rendimientos de trigo"},"content":{"rendered":"<p><span style=\"font-family: Arial\">Bayer ha firmado un acuerdo de investigaci\u00f3n de dos a\u00f1os con los Institutos de Ciencias Biol\u00f3gicas de Shanghai (SIBS) de la Academia de Ciencias de China (CAS). El objetivo del acuerdo es mejorar los rendimientos de trigo compartiendo ciencia de vanguardia y aplicando nuevos modelos para mejorar la eficiencia fotosint\u00e9tica en las plantas.<\/span><\/p>\n<p><span style=\"font-family: Arial\">En los \u00faltimos a\u00f1os, Bayer ya ha desarrollado una estrecha asociaci\u00f3n con SIBS. Una parte de la investigaci\u00f3n del Instituto se centra en la biolog\u00eda de los sistemas de fotos\u00edntesis, en particular en el desarrollo y aplicaci\u00f3n de modelos para comprender y mejorar los sistemas fotosint\u00e9ticos en los principales cultivos. Bajo la nueva colaboraci\u00f3n, los investigadores de SIBS trabajar\u00e1n en estrecha colaboraci\u00f3n con Bayer en el desarrollo y validaci\u00f3n de un modelo de fotos\u00edntesis del dosel de trigo.<\/span><\/p>\n<p><span style=\"font-family: Arial\">\u201cLa poblaci\u00f3n mundial est\u00e1 creciendo y la tierra cultivable es limitada. Los cultivos del futuro tendr\u00e1n que ofrecer un rendimiento superior, especialmente en trigo, que representa aproximadamente 20% de la ingesta energ\u00e9tica mundial de alimentos en la actualidad \u201d, dice Jeroen Van Rie, experto en investigaci\u00f3n de rasgos de eficiencia de cultivos y cient\u00edfico principal de Bayer en el proyecto. &quot;En nuestro trabajo de investigaci\u00f3n conjunta, nos propusimos construir un modelo de fotos\u00edntesis de dosel de trigo que nos ayudar\u00e1 a identificar formas de mejorar la fotos\u00edntesis y el rendimiento&quot;.<\/span><\/p>\n<p><span style=\"font-family: Arial\">El profesor Zhu Xinguang, investigador principal del grupo de Biolog\u00eda de Sistemas Vegetales del Instituto de Fisiolog\u00eda y Ecolog\u00eda Vegetal de Shanghai (SIPPE), agrega: \u201cMejorar la fotos\u00edntesis es uno de los enfoques m\u00e1s prometedores ahora para mejorar dr\u00e1sticamente la productividad de los cultivos. Los an\u00e1lisis basados en modelos son una forma eficaz de identificar nuevas opciones para mejorar la fotos\u00edntesis. En esta nueva subvenci\u00f3n, desarrollaremos modelos avanzados de fotos\u00edntesis del dosel de trigo para ayudar a guiar el mejoramiento futuro del trigo \u201d. <\/span><\/p>\n<p><span style=\"font-family: Arial\">La fotos\u00edntesis es el proceso mediante el cual las plantas utilizan la luz solar para convertir el di\u00f3xido de carbono de la atm\u00f3sfera y el agua en carbohidratos y biomasa. Como los cultivos de hoy se cultivan a alta densidad para lograr el m\u00e1ximo rendimiento, las plantas tienden a crecer juntas para formar un dosel que evita que la luz penetre en las hojas inferiores. Mientras que las hojas superiores reciben con frecuencia m\u00e1s luz de la que posiblemente pueden usar para la fotos\u00edntesis, las hojas inferiores permanecen detr\u00e1s de su potencial fotosint\u00e9tico. Las simulaciones por computadora sugieren que los cambios en la arquitectura de las plantas permitir\u00edan niveles m\u00e1s altos de fotos\u00edntesis en la parte inferior del dosel, lo que aumentar\u00eda enormemente la fotos\u00edntesis del dosel y, en consecuencia, el rendimiento.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Bayer ha firmado un acuerdo de investigaci\u00f3n de dos a\u00f1os con los Institutos de Ciencias Biol\u00f3gicas de Shanghai (SIBS) de la Academia de Ciencias de China (CAS). <\/p>","protected":false},"author":72,"featured_media":59730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,29,21,1846],"tags":[115,1058,554],"class_list":["post-59729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-europe","category-seeds-traits","category-sustainability","tag-bayer","tag-china","tag-featured"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bayer Enters Research Agreement in China to Improve Wheat Yields - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Bayer has entered into a two-year research agreement with the Shanghai Institutes for Biological Sciences (SIBS) of the Chinese Academy of Sciences (CAS).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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