{"id":61830,"date":"2018-09-14T13:44:11","date_gmt":"2018-09-14T17:44:11","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=61830"},"modified":"2021-06-14T15:38:36","modified_gmt":"2021-06-14T19:38:36","slug":"3-key-things-to-understand-about-soil-health","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/plant-health\/3-key-things-to-understand-about-soil-health\/","title":{"rendered":"3 cosas clave que debe comprender sobre la salud del suelo"},"content":{"rendered":"<p>La mitad de la tierra de nuestras tierras agr\u00edcolas de EE. UU. Se ha ido, <a href=\"https:\/\/www.sustainablebrands.com\/news_and_views\/supply_chain\/cheryl_baldwin\/3_key_things_understand_about_soil_health\" target=\"_blank\" rel=\"noopener\">escribe Cheryl Baldwin en SustainableBrands.com<\/a>. Las pr\u00e1cticas agr\u00edcolas convencionales y la conversi\u00f3n de tierras en tierras de cultivo provocaron esta devastadora p\u00e9rdida. La buena noticia es que la tasa de erosi\u00f3n del suelo ha <a href=\"https:\/\/www.nrcs.usda.gov\/wps\/portal\/nrcs\/detail\/national\/home\/?cid=stelprdb1041887\" target=\"_blank\" rel=\"noopener\">rechazado<\/a>, con un camino a\u00fan m\u00e1s brillante por delante.<\/p>\n<p>La raz\u00f3n para compartir el optimismo sobre el futuro del suelo es que existe un esfuerzo concertado y creciente para mejorar la salud del suelo de nuestra tierra. El USDA impuls\u00f3 este cambio con <a href=\"https:\/\/www.nrcs.usda.gov\/wps\/portal\/nrcs\/main\/national\/programs\/financial\/\" target=\"_blank\" rel=\"noopener\">incentivos<\/a> para los agricultores a trav\u00e9s del Programa de Administraci\u00f3n de la Conservaci\u00f3n y el Programa de Incentivos a la Calidad Ambiental, entre otros, que les exigen reducir la p\u00e9rdida de suelo en tierras propensas a la erosi\u00f3n y proteger los humedales.<\/p>\n<p>Sin embargo, se est\u00e1 generando un impulso a\u00fan mayor: junto con los agricultores, diversas partes interesadas se est\u00e1n involucrando en la salud del suelo, desde investigadores hasta marcas. Su visi\u00f3n compartida es que al usar las mejores pr\u00e1cticas ya accesibles en el campo, el suelo puede recuperar su actividad biol\u00f3gica, composici\u00f3n y estructura para sostener plantas, animales y humanos, y regenerar la salud del suelo.<\/p>\n<p>Baldwin dice que hay tres claves para la salud del suelo:<\/p>\n<ol>\n<li><strong>El suelo sano es una esponja de carbono y agua.<\/strong> Las mejores pr\u00e1cticas de salud del suelo minimizan la alteraci\u00f3n de la superficie (p. Ej., Menos labranza o no labranza), mantienen el suelo cubierto tanto como sea posible (p. Ej., Cultivos de cobertura) para limitar la erosi\u00f3n y proporcionan diversidad vegetal (p. alimentar el suelo y sustentar una mayor diversidad biol\u00f3gica bajo tierra.<\/li>\n<li><strong>La salud del suelo est\u00e1 relacionada con nuestra salud.<\/strong> En el nivel m\u00e1s b\u00e1sico, la salud del suelo es un problema de seguridad alimentaria. Al menos 95% de nuestro consumo de calor\u00edas se deriva del suelo. Por lo tanto, la productividad del suelo es fundamental para alimentar a nuestra creciente poblaci\u00f3n. La FAO se\u00f1ala que la producci\u00f3n agr\u00edcola debe aumentar 60% a nivel mundial en los pr\u00f3ximos a\u00f1os y que la gesti\u00f3n sostenible del suelo podr\u00eda producir hasta 58% m\u00e1s de alimentos. Sin embargo, la conexi\u00f3n entre la salud del suelo y nuestra salud es a\u00fan m\u00e1s profunda.<\/li>\n<li><strong>Salud del suelo = salud econ\u00f3mica.<\/strong> Las contribuciones econ\u00f3micas de la salud del suelo son notables. M\u00e1s all\u00e1 de los servicios ambientales y de salud humana discutidos, los suelos pr\u00f3speros pueden brindar mayores rendimientos y resiliencia con costos de insumos reducidos para los productores.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.sustainablebrands.com\/news_and_views\/supply_chain\/cheryl_baldwin\/3_key_things_understand_about_soil_health\" target=\"_blank\" rel=\"noopener\">Leer m\u00e1s en SustainableBrands.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>La mitad de la tierra de nuestras tierras agr\u00edcolas de EE. UU. Se ha ido, escribe Cheryl Baldwin en SustainableBrands.com. Pr\u00e1cticas agr\u00edcolas convencionales y conversi\u00f3n ...<\/p>","protected":false},"author":110,"featured_media":61831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[926,1846],"tags":[1710],"class_list":["post-61830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plant-health","category-sustainability","tag-soil-health"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 Key Things to Understand About Soil Health - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Half of the soil on our U.S. farmland is gone, writes Cheryl Baldwin on SustainableBrands.com. 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