{"id":65587,"date":"2020-07-06T11:30:53","date_gmt":"2020-07-06T15:30:53","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=65587"},"modified":"2021-06-14T15:38:37","modified_gmt":"2021-06-14T19:38:37","slug":"all-agriculture-companies-are-plant-health-companies","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/plant-health\/all-agriculture-companies-are-plant-health-companies\/","title":{"rendered":"Todas las empresas agr\u00edcolas son empresas de sanidad vegetal"},"content":{"rendered":"<p>La conferencia LATAM de <a href=\"http:\/\/www.fao.org\/plant-health-2020\/about\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Naciones Unidas declar\u00f3 2020 A\u00f1o Internacional de la Sanidad Vegetal<\/a> en un momento en el que estamos aprendiendo m\u00e1s que nunca sobre la ciencia de la sanidad vegetal. El microbioma de la planta ha sido una parte poco investigada de la agronom\u00eda, pero nuestra creciente comprensi\u00f3n de su relaci\u00f3n con la salud de las plantas y su capacidad para ayudar a combatir las presiones de las plagas y el estr\u00e9s abi\u00f3tico deber\u00eda estar cambiando la forma en que pensamos sobre la protecci\u00f3n de las plantas y la fertilidad.<\/p>\n<p>Todos los proveedores y aplicadores de insumos deben darse cuenta de que los insumos son simplemente un medio para la sanidad vegetal. El objetivo final de la protecci\u00f3n de cultivos es controlar las enfermedades, las malezas y las plagas de insectos como mecanismos para mejorar la salud de las plantas. Los productos de fertilidad tambi\u00e9n refuerzan la salud del suelo y sirven como un medio para mejorar la salud de las plantas. Subestimamos este objetivo final en nuestras responsabilidades diarias que requieren que nos especialicemos en nuestro segmento principal, pero todos nuestros negocios trabajan hacia el mismo objetivo.<\/p>\n<p>Queda claro que todos los componentes de un sistema agron\u00f3mico est\u00e1n m\u00e1s interrelacionados de lo que entend\u00edamos ampliamente, y es importante observar cada entrada fuera de su silo para comprender la interconectividad de cada parte del sistema agr\u00edcola, el medio ambiente, la salud humana y el desarrollo socioecon\u00f3mico.<\/p>\n<p>A los fertilizantes nitrogenados se les atribuye el aumento de los rendimientos que permiten a los agricultores alimentar a miles de millones de personas que, de otro modo, estar\u00edan en situaci\u00f3n de inseguridad alimentaria debido a rendimientos m\u00e1s bajos, pero existe un problema de distribuci\u00f3n con esos fertilizantes. El uso excesivo en los EE. UU. Y M\u00e9xico ha contribuido a la escorrent\u00eda y la contaminaci\u00f3n del agua. El uso excesivo persiste en China e India, donde los subsidios gubernamentales fomentan la aplicaci\u00f3n masiva y generalizada de fertilizantes sin pruebas basadas en las necesidades. Mientras tanto, el uso de fertilizantes en \u00c1frica y partes del sudeste asi\u00e1tico est\u00e1 muy por debajo de los promedios mundiales y los rendimientos se ven afectados como resultado de la escasa fertilidad del suelo.<\/p>\n<p>Se pide a los sistemas agr\u00edcolas que produzcan m\u00e1s con menos insumos, y los productos fitosanitarios y la ciencia detr\u00e1s de la ciencia fitosanitaria hol\u00edstica son los ejes de la seguridad alimentaria sostenible en medio de cambios en el clima, las preferencias de los consumidores, el escrutinio regulatorio y el comercio mundial.<\/p>\n<p>Solo algunos de los factores que impulsan el cambio:<\/p>\n<p>Seg\u00fan la FAO, la degradaci\u00f3n del suelo de las tierras de cultivo debido a la eliminaci\u00f3n de vegetaci\u00f3n natural, las operaciones agr\u00edcolas intensivas y la erosi\u00f3n se encuentran entre los principales factores que causan la disminuci\u00f3n de la salud del suelo y el rendimiento de los cultivos, y un informe reciente dice que un tercio de los suelos en el mundo son inf\u00e9rtiles debido a a las pr\u00e1cticas insostenibles de gesti\u00f3n del uso de la tierra.<br \/>\nUn estudio de 2004 publicado en el Journal of the American College of Nutrition compar\u00f3 los nutrientes de los cultivos de 1950 con los de 1999 y encontr\u00f3 disminuciones en las prote\u00ednas, el calcio, el f\u00f3sforo, el hierro, la vitamina B2 y la vitamina C, que en gran parte se cree que es un resultado de suelos degradados.<\/p>\n<p>A medida que nuestros monocultivos dan paso a los policultivos, los cultivos de cobertura se generalizan y las estrategias de labranza cero se convierten en una nueva mejor pr\u00e1ctica en todas partes, crearemos un sistema agr\u00edcola m\u00e1s regenerativo que dependa menos de los insumos qu\u00edmicos y sea m\u00e1s resistente al estr\u00e9s abi\u00f3tico.<\/p>\n<p>Casi la mitad de los agricultores en los EE. UU. Dicen que no tienen labranza cero en comparaci\u00f3n con aproximadamente 30% en 2012, y los cultivos de cobertura en los EE. UU. Y en todo el mundo tambi\u00e9n est\u00e1n aumentando. Los m\u00e9todos agr\u00edcolas regenerativos est\u00e1n fortaleciendo nuestros sistemas de producci\u00f3n, y no es de extra\u00f1ar que los productos biol\u00f3gicos sean el segmento de insumos de m\u00e1s r\u00e1pido crecimiento en l\u00ednea con la producci\u00f3n sostenible.<\/p>\n<p>Los sistemas agron\u00f3micos totalmente integrados que extraen los productos de sus silos y eval\u00faan la interdependencia de todos los aspectos continuar\u00e1n impulsando las innovaciones biol\u00f3gicas a la vanguardia de las soluciones agron\u00f3micas, y brindar\u00e1n a los agricultores, procesadores y minoristas las herramientas necesarias para adaptarse a las nuevas presiones sobre agricultura ya sea agron\u00f3mica, econ\u00f3mica, sociopol\u00edtica o regulatoria.<\/p>","protected":false},"excerpt":{"rendered":"<p>Todos los proveedores y aplicadores de insumos deben darse cuenta de que los insumos son simplemente un medio para la sanidad vegetal.<\/p>","protected":false},"author":112,"featured_media":60768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[926,1846],"tags":[],"class_list":["post-65587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plant-health","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>All Agriculture Companies are Plant Health Companies - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"All input suppliers and applicators must realize that inputs are simply a means to plant health.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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