{"id":66202,"date":"2020-07-22T13:47:17","date_gmt":"2020-07-22T17:47:17","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=66202"},"modified":"2020-07-20T13:47:57","modified_gmt":"2020-07-20T17:47:57","slug":"could-gene-editing-hold-the-key-to-global-food-safety","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/could-gene-editing-hold-the-key-to-global-food-safety\/","title":{"rendered":"\u00bfPodr\u00eda la edici\u00f3n gen\u00e9tica ser la clave para la seguridad alimentaria mundial?"},"content":{"rendered":"<p>De un global <a href=\"https:\/\/www.agribusinessglobal.com\/es\/tag\/coronavirus\/\">pandemia<\/a> a un clima cambiante, los acontecimientos actuales est\u00e1n arrojando luz sobre la naturaleza fr\u00e1gil de nuestro suministro mundial de alimentos. La innovaci\u00f3n en la alimentaci\u00f3n y la agricultura es fundamental para garantizar que las personas de todo el mundo tengan acceso continuo a una nutrici\u00f3n segura y asequible, a pesar de las amenazas nuevas y en evoluci\u00f3n para nuestra seguridad alimentaria mundial.<\/p>\n<p>Una amenaza que enfrenta un cultivo de alimentos b\u00e1sicos en muchos pa\u00edses en desarrollo es el cianuro. Esta neurotoxina, que se encuentra naturalmente en la yuca, especialmente cuando se combina con una dieta baja en prote\u00ednas, puede provocar Konzo, una enfermedad neurol\u00f3gica debilitante e irreversible.<\/p>\n<p>Pero el fitomejoramiento moderno podr\u00eda ofrecer esperanzas para el futuro. Los cient\u00edficos de plantas de UC Berkeley est\u00e1n utilizando herramientas innovadoras como la edici\u00f3n de genes para eliminar el cianuro de la yuca, lo que ayuda a garantizar que este cultivo b\u00e1sico pueda seguir siendo una fuente de nutrici\u00f3n segura y ampliamente accesible para los cientos de millones de personas que dependen de \u00e9l en sus dietas diarias. El <a href=\"https:\/\/www.betterseed.org\/\">Asociaci\u00f3n Estadounidense de Comercio de Semillas<\/a> (ASTA) y<a href=\"https:\/\/croplife.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"> CropLife International<\/a> (CLI), en colaboraci\u00f3n con UC Berkeley, explora el problema en un nuevo video, &quot;Reparando la ra\u00edz del problema&quot;.<\/p>\n<p><span class=\"QH7LTfqZcDz6u70IQ1cfPgJViSny0VUbR9sv3wUoJLkFd1ym22RiqTYWXuKAj4oGlK3hpWB8h6ASwrOe\"><iframe loading=\"lazy\" title=\"Reparar la ra\u00edz del problema\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Vlbtyyh22S8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/span><\/p>\n<p>Este es el cuarto video de la serie ASTA-CLI que examina el potencial de la edici\u00f3n de genes para resolver algunas de las mayores amenazas actuales para la alimentaci\u00f3n y la agricultura. Mira los otros videos <a href=\"https:\/\/www.youtube.com\/playlist?list=PLDPCbe78L4660rKPNWvjNju_rc663MD2e\" target=\"_blank\" rel=\"noopener noreferrer\">aqu\u00ed<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Desde una pandemia mundial hasta un clima cambiante, los acontecimientos actuales est\u00e1n arrojando luz sobre la fr\u00e1gil naturaleza de nuestro suministro mundial de alimentos.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-66202","post","type-post","status-publish","format-standard","hentry","category-markets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Could Gene Editing Hold the Key to Global Food Safety? - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"From a global pandemic to a changing climate, today&#039;s current events are shining a light on the fragile nature of our global food supply.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/could-gene-editing-hold-the-key-to-global-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Could Gene Editing Hold the Key to Global Food Safety? - AgriBusiness Global\" \/>\n<meta property=\"og:description\" content=\"From a global pandemic to a changing climate, today&#039;s current events are shining a light on the fragile nature of our global food supply.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/could-gene-editing-hold-the-key-to-global-food-safety\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-22T17:47:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"author\" content=\"Matt Hopkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.agribusinessglobal.com\/wp-content\/themes\/AgribusinessTheme\/images\/ABG-Web-No-Feature-Logo.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt Hopkins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/\"},\"author\":{\"name\":\"Matt Hopkins\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/4d0c8184f818e1c1add90c6287c9988e\"},\"headline\":\"Could Gene Editing Hold the Key to Global Food Safety?\",\"datePublished\":\"2020-07-22T17:47:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/\"},\"wordCount\":229,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"articleSection\":[\"Markets\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/markets\\\/could-gene-editing-hold-the-key-to-global-food-safety\\\/\",\"name\":\"Could Gene Editing Hold the Key to Global Food Safety? 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