{"id":67106,"date":"2021-04-05T16:00:48","date_gmt":"2021-04-05T20:00:48","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=67106"},"modified":"2021-06-14T15:38:39","modified_gmt":"2021-06-14T19:38:39","slug":"how-regenerative-ag-affects-crop-inputs","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/plant-health\/how-regenerative-ag-affects-crop-inputs\/","title":{"rendered":"C\u00f3mo la agricultura regenerativa afecta los insumos agr\u00edcolas"},"content":{"rendered":"<p>La agricultura regenerativa no es nueva. El t\u00e9rmino fue acu\u00f1ado por el <a href=\"https:\/\/rodaleinstitute.org\/why-organic\/organic-basics\/regenerative-organic-agriculture\/\" target=\"_blank\" rel=\"noopener\">Instituto Rodale en la d\u00e9cada de 1980<\/a>, pero est\u00e1 ganando un impulso de tipo revoluci\u00f3n en medio de una mayor acci\u00f3n sobre el cambio clim\u00e1tico y un ROI real para los agricultores que buscan reducir los costos en medio de los maltrechos precios de las materias primas. Las grandes empresas agr\u00edcolas, los procesadores de alimentos y las tiendas de comestibles est\u00e1n incorporando pr\u00e1cticas regenerativas en sus objetivos de sostenibilidad, y tanto el mercado libre como los gobiernos exigen m\u00e9todos de producci\u00f3n m\u00e1s hol\u00edsticos para ayudar a resolver la crisis clim\u00e1tica, ofrecer una posible v\u00eda para secuestrar carbono y reforzar la seguridad de suministros de alimentos y agua.<\/p>\n<p>Los incentivos fomentar\u00e1n la r\u00e1pida adopci\u00f3n de pr\u00e1cticas regenerativas. Algunas de las caracter\u00edsticas distintivas de la agricultura regenerativa incluyen la salud del suelo, la salud de las plantas, la biodiversidad y la conservaci\u00f3n del agua de una manera que libera el potencial de los ecosistemas naturales. Los gobiernos, las BPA y los procesadores de alimentos est\u00e1n migrando hacia est\u00e1ndares cuantificables para evaluar los m\u00e9todos de producci\u00f3n de alimentos, los m\u00e1s importantes de los cuales son:<\/p>\n<p><strong>Labranza de conservaci\u00f3n<\/strong>: Los m\u00e9todos de plantaci\u00f3n que no alteran el suelo evitan la erosi\u00f3n de las preciosas pocas pulgadas de suelo que se regeneran aproximadamente a 1 pulgada cada 100 a\u00f1os y previenen la liberaci\u00f3n de carbono a la atm\u00f3sfera. La labranza de conservaci\u00f3n tambi\u00e9n mejora la capacidad de secuestro de carbono del suelo, mejora la conservaci\u00f3n del agua, reduce el consumo de combustible, reduce la compactaci\u00f3n, aumenta la flexibilidad de siembra y cosecha, reduce los requisitos de mano de obra y mejora la labranza del suelo.<\/p>\n<p><strong>Rotaci\u00f3n e intercalaci\u00f3n de cultivos<\/strong>: La diversidad de plantas proporciona diversidad de microorganismos en el suelo e impacta la diversidad del ecosistema terrestre. Reduce la p\u00e9rdida de suelo, la escorrent\u00eda y la p\u00e9rdida de nutrientes, pesticidas y herbicidas, al tiempo que protege la calidad de arroyos, r\u00edos y lagos. Los cultivos de cobertura mejoran la estructura del suelo, la estabilidad y una mayor capacidad de retenci\u00f3n de humedad y nutrientes para el crecimiento, la infiltraci\u00f3n y la percolaci\u00f3n de las plantas.<\/p>\n<p>Existen estrategias adicionales para el ganado, pero estas pr\u00e1cticas b\u00e1sicas para el uso de la tierra protegen el suelo, proporcionan m\u00e1s material org\u00e1nico para fortalecer el suelo y aumentan la biodiversidad por encima y por debajo del suelo. Estas pr\u00e1cticas evitan la lixiviaci\u00f3n de carbono a la atm\u00f3sfera y fomentan que el suelo atrape m\u00e1s carbono de la atm\u00f3sfera de forma natural a trav\u00e9s de la fotos\u00edntesis.<\/p>\n<h2>C\u00f3mo afecta las entradas<\/h2>\n<p>La conferencia LATAM de <a href=\"http:\/\/www.nasonline.org\/\" target=\"_blank\" rel=\"noopener\">Academia Nacional de Ciencias de EE. UU.<\/a> estim\u00f3 en un estudio de 2019 que las tierras agr\u00edcolas globales podr\u00edan capturar y almacenar hasta 3 mil millones de toneladas de di\u00f3xido de carbono adicional si los agricultores adoptaran este enfoque hol\u00edstico de los ecosistemas y la producci\u00f3n de alimentos.<\/p>\n<p>Pol\u00edticamente, los defensores de la agricultura de todo el mundo est\u00e1n ansiosos por demostrar que la agricultura puede ser una soluci\u00f3n al cambio clim\u00e1tico en lugar de un contribuyente. Esto se est\u00e1 filtrando a trav\u00e9s de la cadena de valor, pasando de los consumidores a los supermercados, a los procesadores de alimentos y, en \u00faltima instancia, a los sistemas agr\u00edcolas de producci\u00f3n.<\/p>\n<p>El resultado son intervenciones espec\u00edficas en la cadena de suministro que analizan el uso de fertilizantes qu\u00edmicos y pesticidas sint\u00e9ticos para satisfacer la demanda de un canal descendente cada vez m\u00e1s prescriptivo.<\/p>\n<p>La agricultura regenerativa no aboga por sistemas org\u00e1nicos, que dependen en gran medida de la labranza, pero ciertamente hay elementos de defensa org\u00e1nica dentro de la comunidad agr\u00edcola regenerativa. Sin embargo, el uso de productos qu\u00edmicos es cada vez m\u00e1s parte de la discusi\u00f3n, y las reducciones en su uso ser\u00e1n un resultado natural de suelos m\u00e1s saludables y plantas m\u00e1s saludables en un ecosistema m\u00e1s equilibrado.<\/p>\n<p>Ya hay importantes iniciativas de pol\u00edtica que est\u00e1n preparando el terreno para la erosi\u00f3n de los pesticidas y fertilizantes sint\u00e9ticos. El Green Deal de la UE establece par\u00e1metros para ser neutros en carbono para 2050, y su <a href=\"https:\/\/www.farmtoforkinitiative.org\/\" target=\"_blank\" rel=\"noopener\">Iniciativa de la granja a la mesa<\/a> describe los objetivos de sostenibilidad destinados a reducir el uso de pesticidas en 50% para 2030 y frenar el uso de fertilizantes minerales en 20%. De manera similar, Estados Unidos est\u00e1 contemplando pagar a los agricultores por plantar cultivos de cobertura y limitar la labranza.<\/p>\n<p>Estos cambios no castrar\u00e1n el mercado de plaguicidas de la noche a la ma\u00f1ana, pero el enfoque en el cambio clim\u00e1tico y el secuestro de carbono junto con las continuas presiones regulatorias, la demanda de los consumidores por la trazabilidad en los sistemas de producci\u00f3n y los agricultores que buscan reducir los costos de producci\u00f3n erosionar\u00e1n el uso de insumos gradualmente en el corto plazo. y potencialmente podr\u00eda volver obsoletas muchas clases qu\u00edmicas en la pr\u00f3xima d\u00e9cada.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las grandes empresas agr\u00edcolas, los procesadores de alimentos y las tiendas de comestibles est\u00e1n incorporando pr\u00e1cticas regenerativas en sus objetivos de sostenibilidad.<\/p>","protected":false},"author":112,"featured_media":61828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,23,926,1846],"tags":[54],"class_list":["post-67106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-npk","category-plant-health","category-sustainability","tag-featured-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How Regenerative Ag Affects Crop Inputs - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Large agriculture companies, food processors, and grocers are building regenerative practices into their sustainability goals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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