{"id":67340,"date":"2021-05-03T12:57:40","date_gmt":"2021-05-03T16:57:40","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=67340"},"modified":"2021-06-14T15:35:12","modified_gmt":"2021-06-14T19:35:12","slug":"regenerative-farming-and-carbon-6-key-takeaways-from-the-panel-discussion","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/regenerative-farming-and-carbon-6-key-takeaways-from-the-panel-discussion\/","title":{"rendered":"Agricultura regenerativa y carbono: 6 conclusiones clave del panel de discusi\u00f3n"},"content":{"rendered":"

El 29 de abril AgriBusiness Global<\/em> organiz\u00f3 un panel de discusi\u00f3n en vivo, "Agricultura regenerativa y carbono",<\/a> con casi 1,000 asistentes registrados. Los panelistas, junto con el moderador, editor David Frabotta, discutieron c\u00f3mo los consumidores est\u00e1n dando forma a los sistemas de producci\u00f3n y por qu\u00e9 los agronegocios est\u00e1n creando mercados para pagar a los agricultores, satisfacer la demanda de los consumidores e impulsar la producci\u00f3n sostenible. Aqu\u00ed est\u00e1n las principales conclusiones del evento.<\/p>\n

1. Trabajar juntos para garantizar la transparencia e integridad en torno a los compromisos de sostenibilidad.
\n<\/strong><\/p>\n

\"Headshot

Ben Fargher<\/p><\/div>\n

\u201cEstamos viendo que recientemente el inter\u00e9s est\u00e1 creciendo y est\u00e1 viendo la din\u00e1mica alrededor de los mercados, incluidos los mercados de carbono, creciendo casi exponencialmente\u201d, dijo Ben Fargher, Director Gerente de Sustentabilidad, Cargill Agricultural Supply Chain, Norteam\u00e9rica. \u201cTiene sentido para nosotros como industria trabajar juntos cuando se trata de claridad en torno a los protocolos, confianza e integridad en este esfuerzo, mientras buscamos que la agricultura sea parte de la soluci\u00f3n a estos desaf\u00edos globales, brindando as\u00ed a nuestros agricultores-clientes oportunidades para aprovechar el buen trabajo que est\u00e1n haciendo.<\/p>\n

"La naturaleza de la agricultura y la naturaleza biol\u00f3gica del sistema en t\u00e9rminos de secuestro de carbono, c\u00f3mo se mide, c\u00f3mo se contabiliza y los protocolos sobre el uso de la generaci\u00f3n de compensaciones e inserciones han sido un enfoque real para nosotros", Fargher se\u00f1alado. \u201c\u00bfEst\u00e1 cambiando nuestro negocio? Absolutamente, porque buscamos hacer m\u00e1s con nuestros agricultores-clientes para brindar esas soluciones a esa creciente demanda ".<\/p>\n

2. La calidad lo es todo cuando se trata de un cr\u00e9dito de carbono.
\n<\/strong><\/p>\n

\"Headshot

Kari Hernandez<\/p><\/div>\n

\u201cLa raz\u00f3n es que un cr\u00e9dito de carbono es un activo intangible: es tan valioso como la confianza que un comprador o mercado tiene en \u00e9l. Para lograr esa confianza, tiene que haber confianza, transparencia y consistencia ... Yo, como administrador de cartera de ese conjunto de compensaciones de carbono, necesito asegurarme de que lo que estoy haciendo realmente tenga un impacto medible y comprensible en el medio ambiente, porque de eso se trata todo esto \u201d, dijo Kari Hernandez, vicepresidenta, directora global de operaciones de carbono y marketing de ofertas de Indigo.<\/p>\n

Indigo ha trabajado con organismos establecidos que establecen est\u00e1ndares en los mercados de cr\u00e9ditos de carbono fuera de la agricultura para desarrollar una metodolog\u00eda para la agricultura en torno a la cuantificaci\u00f3n de los cr\u00e9ditos de carbono. Hern\u00e1ndez describi\u00f3 los tres conceptos clave que poseen estos cuerpos: 1) Realidad. "Todo lo que mida o reclame como parte de un cr\u00e9dito de carbono tiene que estar ah\u00ed". 2) Adicionalidad. "Tiene que ser algo nuevo e incremental y algo que de otra manera no habr\u00eda sucedido". 3) Permanencia. \u201cEsto es particularmente importante e interesante en la agricultura, porque un comprador no est\u00e1 comprando una compensaci\u00f3n temporal; est\u00e1n comprando un impacto permanente y sostenido en el carbono atmosf\u00e9rico ".<\/p>\n

3. Es poco probable que la acci\u00f3n reguladora impulse el cultivo de carbono en los EE. UU.
\n<\/strong><\/p>\n

\"Synder\"

Rod Snyder<\/p><\/div>\n

\u201cSi miro la pol\u00edtica agr\u00edcola en los EE. UU., Nunca ha habido un gran apetito por utilizar mecanismos reguladores s\u00f3lidos con los agricultores. Los enfoques voluntarios basados en incentivos probablemente continuar\u00e1n en el futuro. Quiz\u00e1s eso sea diferente a nivel estatal, pero creo que, en t\u00e9rminos generales, estamos hablando de un marco voluntario basado en incentivos del gobierno \u201d, dijo Rod Snyder, presidente de Field to Market.<\/p>\n

Se\u00f1al\u00f3 la referencia del presidente Joe Biden, en su discurso ante el Congreso el 28 de abril, de los agricultores que plantan cultivos de cobertura, "para que puedan reducir el di\u00f3xido de carbono en el aire y que les paguen por hacerlo" como un sombrero al incentivo voluntario. enfoque basado en "Creo que veremos m\u00e1s de ese tipo de cosas provenientes del Congreso en esta administraci\u00f3n".<\/p>\n

4. \u00bfCu\u00e1l es la mejor forma de cambiar los h\u00e1bitos alimentarios y la demanda de los consumidores? Hacer que los alimentos cultivados de forma regenerativa sean menos costosos.
\n<\/strong><\/p>\n

\"Petra

Petra Laux<\/p><\/div>\n

\u201cCuando hablamos de incentivos, creo que es realmente importante que tengamos dinero p\u00fablico para construir un mercado para la naturaleza, porque nadie pagar\u00e1 por los servicios de los ecosistemas. No podr\u00e1 recaudar capital privado para esto, por lo que debe haber una forma de subsidio \u201d, coment\u00f3 Petra Laux, directora interina de sostenibilidad del Grupo Syngenta en Basilea, Suiza. \u201cSi bien todo el mundo quiere ver un (cambio ambiental) positivo, muy pocas personas est\u00e1n realmente dispuestas a pagar por ello. Probablemente podamos dar pasos hacia esto con el etiquetado, pero la mejor manera de cambiar los h\u00e1bitos diet\u00e9ticos y la demanda de los consumidores es hacer que los alimentos cultivados de forma regenerativa sean los menos costosos, no los m\u00e1s costosos ".<\/p>\n

5. Ag debe hacer un mejor trabajo comunicando informaci\u00f3n sobre los mercados de carbono.<\/strong><\/p>\n

\u201cEstoy animando a los grupos de productos b\u00e1sicos a que se pongan realmente activos en este espacio, a que establezcan algunos principios en torno a lo que se debe gestionar de forma precompetitiva y qu\u00e9 tipo de educaci\u00f3n y orientaci\u00f3n deber\u00edamos ofrecer a los agricultores\u201d, dijo Snyder. \u201cUn n\u00famero muy peque\u00f1o del porcentaje total de agricultores estadounidenses est\u00e1 inscrito actualmente en estos mercados. Se han realizado investigaciones sobre agricultores estadounidenses en los \u00faltimos meses que indican que dos tercios dijeron que la raz\u00f3n por la que no participan activamente es que solo necesitan m\u00e1s informaci\u00f3n.<\/p>\n

\u201cLa industria tiene que hacer un mejor trabajo en cuanto a educaci\u00f3n, orientaci\u00f3n y apoyo, para que los agricultores sepan exactamente cu\u00e1les son los requisitos y para qu\u00e9 se est\u00e1n inscribiendo. Los organismos mundiales tienen un papel que desempe\u00f1ar, pero el propio sector agr\u00edcola debe hacer un mejor trabajo para ayudar a los agricultores a navegar por esto ".<\/p>\n

\n

\"\"<\/a>Ahora a pedido<\/h2>\n

La conferencia LATAM de "Agricultura regenerativa y carbono"<\/a> panel de discusi\u00f3n presentado por AgriBusiness Global<\/em> ahora est\u00e1 disponible bajo demanda.
\nObtenga acceso a este contenido exclusivo aqu\u00ed >><\/strong><\/a><\/p>\n

\n

6. No permita que lo perfecto se interponga en el camino del bien.<\/strong><\/p>\n

\u201cPru\u00e9belo, pruebe en un par de campos, participe y comience a participar en estos programas\u201d, dijo Hern\u00e1ndez. \u201cLa forma en que vamos a resolver esto es aprendiendo y respondiendo a lo que est\u00e1 funcionando y lo que no. Creo que veremos que nos llevar\u00e1 algunos a\u00f1os hacer eso, y luego todos estaremos listos para despegar. Creo que es cuesti\u00f3n de empezar \u201d.<\/p>","protected":false},"excerpt":{"rendered":"

El editor senior Jackie Pucci ofrece mensajes para llevar a casa del reciente panel de discusi\u00f3n de AgriBusiness Global, "Agricultura regenerativa y carbono".<\/p>","protected":false},"author":72,"featured_media":67345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,1846],"tags":[54,1843],"class_list":["post-67340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-markets","category-sustainability","tag-featured-home","tag-supply"],"yoast_head":"\nRegenerative Farming and Carbon: 6 Key Takeaways From the Panel Discussion - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Senior Editor Jackie Pucci offers take-home messages from the recent AgriBusiness Global panel discussion, \u201cRegenerative Farming and Carbon.\u201d\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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