{"id":68164,"date":"2021-11-02T15:35:49","date_gmt":"2021-11-02T19:35:49","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=68164"},"modified":"2021-11-02T15:35:49","modified_gmt":"2021-11-02T19:35:49","slug":"innovation-in-crop-protection-among-leading-ways-to-minimize-food-waste-at-farm-level","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/innovation-in-crop-protection-among-leading-ways-to-minimize-food-waste-at-farm-level\/","title":{"rendered":"La innovaci\u00f3n en la protecci\u00f3n de cultivos entre las principales formas de minimizar el desperdicio de alimentos a nivel de granja"},"content":{"rendered":"<p>Una categor\u00eda amplia que se arroj\u00f3 por la borda durante la pandemia fue la sostenibilidad, <a href=\"https:\/\/www.croplife.com\/management\/5-ways-to-minimize-food-waste-at-farm-level\/\" target=\"_blank\" rel=\"noopener\">escribe Boomer Cardinale de UPL en <em>CropLife<\/em><\/a>. Qu\u00e9 pintoresco era en 2019 preocuparse por las pajitas de pl\u00e1stico y las bolsas de compras de pl\u00e1stico. Ahora en 2021, las calles est\u00e1n llenas de todo de un solo uso. Me pregunto si ahora hay una gran cantidad de m\u00e1scaras faciales desechables flotando en alg\u00fan lugar del Pac\u00edfico sur.<\/p>\n<p>No estoy aqu\u00ed para devolver el golpe a los pl\u00e1sticos o los productos de seguridad desechables, sino que mi enfoque se deriva del estancamiento que tenemos con el desperdicio de alimentos en general en el mundo. En algunas \u00e1reas del mundo, tenemos demasiada comida que se desperdicia y en otras \u00e1reas del mundo, no hay suficiente comida. \u00a1Qu\u00e9 triste din\u00e1mica en una econom\u00eda alimentaria mundial integrada!<\/p>\n<p>He viajado a docenas de pa\u00edses e incluso he vivido en el extranjero. Puedo declarar con orgullo que de todas las cosas asombrosas que los buenos Estados Unidos tienen para ofrecer, la pl\u00e9tora de producci\u00f3n de alimentos se encuentra f\u00e1cilmente entre los cinco primeros. \u00bfQui\u00e9n necesita 15 salsas BBQ diferentes, 20 sabores de hummus, 30 variedades de rellenos de Oreos y un Starbucks al otro lado de la calle de otro Starbucks?<\/p>\n<p>\u00a1Americanos, por supuesto! Pero con nuestras abundantes ofertas de alimentos viene una enorme cantidad de desperdicio de alimentos y producci\u00f3n de energ\u00eda a lo largo de la cadena de valor de los alimentos. Para mantener mi recuento de palabras al m\u00ednimo, quer\u00eda centrarme en enfoques sostenibles para el problema del desperdicio de alimentos a nivel de granja aqu\u00ed en los EE. UU.<\/p>\n<p>El desperdicio de alimentos es inevitable en la mayor\u00eda de los sistemas agr\u00edcolas. Durante un ciclo de cultivo t\u00edpico, el agricultor se enfrentar\u00e1 a una gran variabilidad en el clima, las malas hierbas, los insectos, las enfermedades y los cambios en el mercado. los <a href=\"https:\/\/www.fao.org\/home\/en\" target=\"_blank\" rel=\"noopener\">Organizaci\u00f3n de Comida y Agricultura<\/a> de las Naciones Unidas estima que \u201clas plantas constituyen alrededor del 80% de los alimentos que consumimos; mientras que alrededor de 40% de cultivos alimentarios se pierden por plagas agr\u00edcolas\u201d.<\/p>\n<p>De los cultivos que llegan al d\u00eda de la cosecha, otros 40% en promedio de cultivos comercializables se dejan pudrir seg\u00fan el <a href=\"https:\/\/cefs.ncsu.edu\/introducing-farm-level-loss-into-the-food-waste-discussion\/\" target=\"_blank\" rel=\"noopener\">El Centro de Sistemas Agr\u00edcolas Ambientales (CEFS) de la Universidad Estatal de Carolina del Norte<\/a>.<\/p>\n<p>\u201cHay una gran cantidad de razones por las que un cultivo perfectamente seguro y nutritivo se puede dejar en el campo\u201d, <a href=\"https:\/\/cefs.ncsu.edu\/introducing-farm-level-loss-into-the-food-waste-discussion\/\" target=\"_blank\" rel=\"noopener\">escriba a Nancy Creamer y Lisa Johnson en nombre de CEFS<\/a>. \u201cUna combinaci\u00f3n de razones es com\u00fan. El tiempo y el clima son cr\u00edticos cuando se trata de producir un cultivo. La polinizaci\u00f3n puede haber fallado debido al mal tiempo, lo que provoc\u00f3 deformaciones; una deficiencia de nutrientes podr\u00eda haber producido una decoloraci\u00f3n; o podr\u00eda haber da\u00f1os menores por plagas que no afecten la calidad de la verdura en s\u00ed\u201d.<\/p>\n<p>Entonces, \u00bfc\u00f3mo puede el productor gestionar mejor el desperdicio de alimentos de la pr\u00f3xima temporada? Aqu\u00ed hay cinco sugerencias de las partes interesadas de la cadena de valor.<\/p>\n<h2>1. M\u00e1s innovaci\u00f3n en protecci\u00f3n de cultivos<\/h2>\n<p>Dado que las plagas siguen siendo responsables del 40% de la p\u00e9rdida de cultivos en todo el mundo, el mundo debe seguir apoyando las soluciones de control de plagas. El aumento de las probabilidades de cultivos comercializables a nivel de campo debe incluir la salud del suelo, el tratamiento de semillas y los programas de protecci\u00f3n de plantas basados en pesticidas convencionales y biol\u00f3gicos.<\/p>\n<p>El avance en el descubrimiento cient\u00edfico de las mol\u00e9culas y microbios del ma\u00f1ana mientras se promueve el campo de la agronom\u00eda debe continuar prosperando. No hay necesidad de un enlace aqu\u00ed, simplemente busque en Google el t\u00e9rmino &#039;protecci\u00f3n de cultivos&#039; y lea c\u00f3mo las principales compa\u00f1\u00edas de agroqu\u00edmicos se comprometen a alimentar al mundo y al mismo tiempo minimizar el desperdicio de alimentos.<\/p>\n<p><a href=\"https:\/\/www.croplife.com\/management\/5-ways-to-minimize-food-waste-at-farm-level\/\" target=\"_blank\" rel=\"noopener\">Lea mas en <em>CropLife<\/em>.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El avance en el descubrimiento cient\u00edfico de las mol\u00e9culas y microbios del ma\u00f1ana mientras se promueve el campo de la agronom\u00eda debe continuar prosperando.<\/p>","protected":false},"author":110,"featured_media":68165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,1848,1846],"tags":[54],"class_list":["post-68164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-executive-outlook","category-sustainability","tag-featured-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovation in Crop Protection Among Leading Ways to Minimize Food Waste at Farm Level - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Advancement in scientific discovery of tomorrow\u2019s molecules and microbes while promoting the field of agronomy must continue to prosper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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