{"id":68359,"date":"2021-12-15T14:18:43","date_gmt":"2021-12-15T19:18:43","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=68359"},"modified":"2021-12-15T14:18:43","modified_gmt":"2021-12-15T19:18:43","slug":"benson-hill-finalizes-first-commercial-harvest-of-ultra-high-protein-soybean-varieties","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/seeds-traits\/benson-hill-finalizes-first-commercial-harvest-of-ultra-high-protein-soybean-varieties\/","title":{"rendered":"Benson Hill finaliza la primera cosecha comercial de variedades de soja ultraaltas en prote\u00ednas"},"content":{"rendered":"

Benson Hill<\/a>, una empresa de tecnolog\u00eda alimentaria que desbloquea la diversidad gen\u00e9tica natural de las plantas con su motor de innovaci\u00f3n alimentaria de \u00faltima generaci\u00f3n, est\u00e1 finalizando la cosecha de 2021 de sus variedades de soja patentadas, incluidas las primeras plantaciones comerciales de sus Soja ultraalta en prote\u00ednas (UHP)<\/a>. Los resultados de campo hasta la fecha demuestran la ventaja de adquisici\u00f3n de datos de la cadena de suministro de circuito cerrado de Benson Hill y el rendimiento de los cultivos necesarios para cumplir con el plan comercial de la compa\u00f1\u00eda para 2022.<\/p>\n

Benson Hill aprovecha la innovaci\u00f3n de semillas y un modelo de cadena de suministro integrado para ayudar a resolver los desaf\u00edos de formulaci\u00f3n de alimentos aguas arriba en el campo del agricultor. La cosecha de 2021 de soja patentada y con identidad preservada con perfiles favorables de prote\u00edna, antinutrientes y aceite oleico proporcionar\u00e1 la cartera de ingredientes nutritivos y sostenibles de la compa\u00f1\u00eda dise\u00f1ados para servir la carne alternativa a base de plantas, el aceite de cocina especial y otros alimentos para humanos, alimentaci\u00f3n animal y mercados de acuicultura. Los s\u00f3lidos resultados de la cosecha de 2021 son un hito importante a medida que la compa\u00f1\u00eda contin\u00faa ejecutando su plan estrat\u00e9gico para ser los 'picos y palas' de la revoluci\u00f3n de los alimentos a base de plantas.<\/p>\n

Benson Hill midi\u00f3 el nivel de prote\u00edna de soya, el contenido de aceite y el estado de no OGM en los campos UHP que contrat\u00f3 incluso antes de que se completara la cosecha. La empresa cree que esta visibilidad permite mejorar la eficiencia operativa de los productos y la confianza en el potencial de ingresos de 2022 para su segmento de Ingredientes, un \u00e1rea en la que la empresa espera un crecimiento sustancial. La escala en este segmento est\u00e1 respaldada por la recientemente adquirida por Benson Hill. Planta de trituraci\u00f3n de soja con sede en Indiana<\/a> proporcionando la comercializaci\u00f3n de la cartera de soja propia de la empresa.<\/p>\n

\u201cLos conocimientos que hemos obtenido a trav\u00e9s de esta cosecha demuestran el poder combinado de CropOS con nuestra cadena de suministro integrada. Gracias a los diligentes esfuerzos de los miembros de nuestro equipo y socios agricultores, estamos particularmente complacidos con los resultados de la adquisici\u00f3n de datos, que han superado nuestras expectativas. Este trabajo est\u00e1 sirviendo para fortalecer a\u00fan m\u00e1s nuestras capacidades de predicci\u00f3n y simulaci\u00f3n, que informan nuestra cartera de productos, los esfuerzos de producci\u00f3n de campo y los ingresos futuros\u201d, dijo Matt Crisp<\/a>, director ejecutivo de Benson Hill. \u201cTambi\u00e9n queda claro a partir de nuestro progreso en la contrataci\u00f3n de acres para 2022 que estamos bien posicionados para ayudar a satisfacer el creciente inter\u00e9s de los agricultores y el mercado en nuestras ofertas. Continuamos haciendo inversiones estrat\u00e9gicas en nuestra gente, innovaci\u00f3n e infraestructura para aprovechar las tremendas oportunidades a corto plazo en el mercado de prote\u00ednas de origen vegetal y generar valor para nuestros accionistas, clientes y socios agricultores\u201d.<\/p>\n

Benson Hill est\u00e1 construyendo un conjunto de datos de expresi\u00f3n de prote\u00edna de soya en granja de clase mundial para acelerar la mejora de su cartera y cartera. Los datos de las pruebas de campo del programa de I+D de la empresa, las pruebas de agricultores del Programa de Innovadores del Sistema Alimentario (FSI) de Benson Hill y sus acres plantados comercialmente se han digitalizado para refinar las capacidades predictivas de CropOS para la mejora de semillas, llevando de la granja a la mesa a un nivel completamente nuevo y informando los planes de superficie plantada para 2022.<\/p>\n

\"\"<\/a>

Se espera que los acres de soya comprometidos en 2022 superen los de 2021, un indicador clave de la demanda de los agricultores y del mercado para las ofertas diferenciadas de Benson Hill.<\/p><\/div>\n

La empresa se asocia con los agricultores para optimizar la expresi\u00f3n de prote\u00ednas y otros rasgos de calidad y para mejorar las pr\u00e1cticas de sostenibilidad en la granja. La contrataci\u00f3n de acres para 2022 est\u00e1 muy avanzada y los compromisos ya han superado el 70,000 acres<\/a> plantados y cosechados en 2021. Muchos agricultores que regresan<\/a> han aumentado sus compromisos de superficie cultivada, y la Compa\u00f1\u00eda est\u00e1 captando el inter\u00e9s de nuevos agricultores que buscan plantar las innovadoras variedades de soya de Benson Hill que pueden brindar oportunidades de mercado de consumo de valor agregado.<\/p>\n

\u201cCrecer con Benson Hill ha cambiado la forma en que mido el \u00e9xito. Trabajar para optimizar mi cultivo en busca de rasgos de calidad me da acceso a mercados de consumo en crecimiento con nuevas oportunidades de rentabilidad en mi finca\u201d, dijo Ben Thompson, B&A Thompson Grain Farm, Seymour, Indiana. \u201cBenson Hill quiere tener un impacto en la salud y la sostenibilidad de nuestro sistema alimentario. Me gusta eso, y me gusta que me traten como un verdadero socio para ayudar a lograrlo\u201d.<\/p>","protected":false},"excerpt":{"rendered":"

Las variedades de soja patentadas de la empresa demuestran el rendimiento de los rasgos de calidad necesarios para ejecutar los planes comerciales.<\/p>","protected":false},"author":110,"featured_media":68360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-68359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seeds-traits"],"yoast_head":"\nBenson Hill Finalizes First Commercial Harvest of Ultra-High Protein Soybean Varieties - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Company\u2019s proprietary soybean varieties demonstrate quality trait performance needed to execute commercial plans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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