{"id":69009,"date":"2022-05-11T12:10:38","date_gmt":"2022-05-11T16:10:38","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=69009"},"modified":"2022-05-11T12:10:38","modified_gmt":"2022-05-11T16:10:38","slug":"purdue-faculty-and-staff-collaborate-on-15-million-usaid-project-in-peru","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/purdue-faculty-and-staff-collaborate-on-15-million-usaid-project-in-peru\/","title":{"rendered":"La facultad y el personal de Purdue colaboran en el proyecto $15 Million USAID en Per\u00fa"},"content":{"rendered":"

La Universidad Nacional Agraria La Molina (UNALM) y la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), en alianza con las universidades de Oklahoma, Utah State y Purdue, Alliance Bioversity International y el Centro Internacional de Agricultura Tropical (CIAT), han lanzado el programa PERU- Proyecto central. Este esfuerzo financiado por una subvenci\u00f3n de $15 millones mejorar\u00e1 las condiciones econ\u00f3micas de los agricultores del Valle del Huallaga mediante la creaci\u00f3n de una base de conocimientos sobre agricultura tropical y transferencia de tecnolog\u00eda.<\/p>\n

Amanda Deering, profesora asociada de ciencia de los alimentos en la Facultad de Agricultura, liderar\u00e1 la facultad de Purdue para contribuir al proyecto, aportando la certificaci\u00f3n de seguridad alimentaria, las pr\u00e1cticas y pol\u00edticas posteriores a la cosecha, la transformaci\u00f3n de alimentos y la experiencia en la cadena de valor, y la tecnolog\u00eda de idoneidad de cultivos en el colectivo. . Purdue utilizar\u00e1 poco menos de $2 millones de los fondos de la subvenci\u00f3n.<\/p>\n

\"Americo<\/a>

Am\u00e9rico Guevara P\u00e9rez, Director de la UNALM, da la bienvenida a los socios e invitados al lanzamiento de PERU-Hub. Foto: Comunicaciones de agricultura de la Universidad de Purdue.<\/p><\/div>\n

Loran Parker, directora asociada y becaria principal de evaluaci\u00f3n e investigaci\u00f3n en el Centro de Investigaci\u00f3n de Aprendizaje y Evaluaci\u00f3n de Purdue (ELRC) en la Facultad de Educaci\u00f3n de Purdue, se desempe\u00f1ar\u00e1 como codirectora de aprendizaje del proyecto PERU-Hub. Con su socio en la UNALM, Parker codirigir\u00e1 el equipo de evaluaci\u00f3n del proyecto y desarrollar\u00e1 la capacidad en la UNALM para el seguimiento, la evaluaci\u00f3n y el aprendizaje del proyecto. ELRC apoyar\u00e1 el aprendizaje y la mejora continua a lo largo de la vida del proyecto. Como parte del equipo de evaluaci\u00f3n de ELRC\/UNALM, el director de ELRC, Willie Burgess, tambi\u00e9n contribuir\u00e1 con su experiencia en evaluaci\u00f3n participativa, recopilaci\u00f3n de datos, an\u00e1lisis, informes y mejora continua.<\/p>\n

El Centro para el Medio Ambiente de Purdue, que forma parte del nuevo instituto de Purdue para el clima, el medio ambiente, la seguridad alimentaria y la sostenibilidad, se basa en el trabajo realizado a trav\u00e9s del proyecto Nexus Arequipa.<\/p>\n

Deering dijo que parte de los esfuerzos de la subvenci\u00f3n ser\u00e1n para ense\u00f1ar a los agricultores c\u00f3mo cultivar cultivos de alto valor para frenar y eliminar la producci\u00f3n de coca, que est\u00e1 vinculada al tr\u00e1fico ilegal de drogas.<\/p>\n

\u201cEstamos introduciendo estos nuevos cultivos a los agricultores, ense\u00f1\u00e1ndoles c\u00f3mo cultivar cultivos alternativos en lugar de coca y centr\u00e1ndonos en productos de valor agregado\u201d, dijo Deering. \u201cPor ejemplo, en el caso del cacao como reemplazo de la coca, en lugar de solo cultivar y vender granos de cacao, tambi\u00e9n les ense\u00f1ar\u00edamos c\u00f3mo hacer chocolate con ellos, lo que finalmente los lleva a ganar m\u00e1s dinero\u201d.<\/p>\n

Los agricultores de la Amazon\u00eda y San Mart\u00edn tienen acceso limitado a t\u00e9cnicas agr\u00edcolas mejoradas, nuevos mercados y escasas oportunidades para las mujeres y las comunidades ind\u00edgenas. El proyecto PERU-Hub priorizar\u00e1 la incorporaci\u00f3n de mujeres y miembros de las comunidades ind\u00edgenas, y los agricultores y empresarios de la zona elegir\u00e1n a los l\u00edderes.<\/p>","protected":false},"excerpt":{"rendered":"

El proyecto Per\u00fa-HUB mejorar\u00e1 las condiciones econ\u00f3micas de los agricultores mediante la construcci\u00f3n de una base de conocimiento en agricultura tropical y transferencia de tecnolog\u00eda.<\/p>","protected":false},"author":110,"featured_media":69010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,5],"tags":[],"class_list":["post-69009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","category-markets"],"yoast_head":"\nPurdue Faculty and Staff Collaborate on $15 Million USAID Project in Peru - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Peru-HUB project will improve the economic conditions of farmers by building a base of knowledge in tropical agriculture and technology transfer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/purdue-faculty-and-staff-collaborate-on-15-million-usaid-project-in-peru\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Purdue Faculty and Staff Collaborate on $15 Million USAID Project in Peru - 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