{"id":69107,"date":"2022-06-06T11:04:49","date_gmt":"2022-06-06T15:04:49","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=69107"},"modified":"2022-06-06T10:06:46","modified_gmt":"2022-06-06T14:06:46","slug":"new-eu-nutrient-directive-essential-to-halt-ecosystem-breakdown","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/new-eu-nutrient-directive-essential-to-halt-ecosystem-breakdown\/","title":{"rendered":"Nueva Directiva de Nutrientes de la UE Esencial para Detener el Desglose de los Ecosistemas"},"content":{"rendered":"<p>La actual crisis del nitr\u00f3geno en los Pa\u00edses Bajos y Flandes ilustra c\u00f3mo la gesti\u00f3n ineficaz de los nutrientes puede provocar graves da\u00f1os ecol\u00f3gicos y trastornos pol\u00edticos y sociales. Para detener la descomposici\u00f3n del ecosistema y limitar los costos de da\u00f1os mayores, la Uni\u00f3n Europea (UE) necesita una directiva de nutrientes integrada que regule el uso agr\u00edcola combinado de nitr\u00f3geno y f\u00f3sforo, insta un nuevo comentario en Nature Reviews Earth &amp; Environment. Esta directiva debe ir m\u00e1s all\u00e1 de las regulaciones inadecuadas actuales al tener en cuenta los balances de nutrientes y las diferencias regionales.<br \/>\nEl uso a largo plazo de fertilizantes en la agricultura industrializada y la consiguiente acumulaci\u00f3n de nitr\u00f3geno y f\u00f3sforo en el medio ambiente est\u00e1n contribuyendo a la p\u00e9rdida generalizada de biodiversidad y la alteraci\u00f3n de los ecosistemas en toda Europa.<\/p>\n<h2>Efectos complementarios<\/h2>\n<p>Cuando se trata de plantas, las especies que corren mayor riesgo son aquellas adaptadas a bajos niveles de nutrientes o mal amortiguadas contra la acidificaci\u00f3n. En Europa, los ecosistemas de pastizales, brezales, turberas, bosques y ecosistemas \u00e1rticos y monta\u00f1osos ecol\u00f3gicamente valiosos son particularmente vulnerables. El reino animal tampoco es seguro. El nitr\u00f3geno y el f\u00f3sforo llegan a los arroyos y lagos como escorrent\u00eda agr\u00edcola. Esta contaminaci\u00f3n por nutrientes puede causar eutrofizaci\u00f3n, lo que da como resultado la proliferaci\u00f3n de algas que enturbian el agua, privan de luz solar a la vida vegetal y agotan el ox\u00edgeno disponible en el agua, lo que asfixia a los peces. Esto tiene efectos colaterales sobre los depredadores de peces y otras especies conectadas entre s\u00ed a trav\u00e9s de la compleja red alimentaria de cada ecosistema.<br \/>\n\u201cLas pol\u00edticas pasadas y presentes de la UE han demostrado ser inadecuadas para la gesti\u00f3n de nutrientes como el nitr\u00f3geno y el f\u00f3sforo\u201d, dice <a href=\"https:\/\/www.uu.nl\/medewerkers\/MJWassen\" target=\"_blank\" rel=\"noopener\">Mart\u00edn Wassen<\/a>, profesor de ciencias ambientales en la Universidad de Utrecht y autor principal de la publicaci\u00f3n. Por ejemplo, el uso constante de fertilizantes significa que el f\u00f3sforo se acumula en los suelos en formas que no est\u00e1n directamente disponibles para los cultivos y que son da\u00f1inas para el medio ambiente. A pesar de esto, los agricultores contin\u00faan fertilizando todos los a\u00f1os, incluso cuando las reservas de f\u00f3sforo explotables son cada vez m\u00e1s escasas y los precios aumentan.<\/p>\n<h2>estrategia Del Campo a la Mesa<\/h2>\n<p>Las pol\u00edticas actuales tambi\u00e9n suelen centrarse \u00fanicamente en el nitr\u00f3geno, aunque los impactos ecol\u00f3gicos surgen del desequilibrio entre el nitr\u00f3geno y el f\u00f3sforo. La disminuci\u00f3n de la deposici\u00f3n de nitr\u00f3geno debido a la legislaci\u00f3n de la UE ha aumentado sustancialmente la proporci\u00f3n de f\u00f3sforo a nitr\u00f3geno en varios pastizales del noroeste de Europa. &quot;Una mayor reducci\u00f3n de la deposici\u00f3n de nitr\u00f3geno sin reducir simult\u00e1neamente el f\u00f3sforo provocar\u00e1 la extinci\u00f3n de m\u00e1s especies de pastizales que si no se reduce el nitr\u00f3geno en absoluto&quot;, explica Wassen.<br \/>\nLa estrategia Farm to Fork recientemente adoptada reconoce la necesidad de hacer que la producci\u00f3n de alimentos sea m\u00e1s sostenible. Como parte del Pacto Verde Europeo, exige la reducci\u00f3n de las p\u00e9rdidas de nutrientes al medio ambiente en al menos 50% y el uso de fertilizantes en al menos 20% para 2030. \u201cPara garantizar el \u00e9xito de la estrategia Farm to Fork, la pol\u00edtica internacional se necesita con urgencia para promover la aplicaci\u00f3n sostenible, la reutilizaci\u00f3n y el ciclo de nutrientes\u201d, dice el coautor <a href=\"https:\/\/www.uu.nl\/medewerkers\/JvanDijk2\" target=\"_blank\" rel=\"noopener\">Jerry van Dijk<\/a>, profesor asociado de ecolog\u00eda de la restauraci\u00f3n y conservaci\u00f3n de la biodiversidad en la Universidad de Utrecht. \u201cPara esto, proponemos una directiva integrada de nutrientes para guiar los planes de acci\u00f3n de gesti\u00f3n de nutrientes en toda la UE\u201d.<\/p>\n<h2>Es necesario un enfoque a escala de la UE<\/h2>\n<p>Para lograr esta tarea, argumentan los autores, la directiva propuesta debe incluir m\u00e9todos para contabilizar las diferentes formas en que los nutrientes se comportan en el medio ambiente seg\u00fan, por ejemplo, el tipo de suelo, el contenido de agua, los balances de nutrientes o el contexto agr\u00edcola. La directiva tambi\u00e9n incluir\u00eda la agricultura de precisi\u00f3n espec\u00edfica del sitio y del cultivo, donde el fertilizante se aplica seg\u00fan la necesidad.<\/p>\n<p>\u201cLa dimensi\u00f3n internacional del problema convierte a la UE en la autoridad l\u00f3gica para implementar la directiva\u201d, argumentan los autores. Las emisiones de nitr\u00f3geno se difunden en Europa a trav\u00e9s de la atm\u00f3sfera, y el nitr\u00f3geno y el f\u00f3sforo cruzan fronteras a trav\u00e9s de nuestros r\u00edos. \u201cEstos nutrientes son un problema de todos. Adem\u00e1s, tambi\u00e9n es necesario un enfoque a escala de la UE para evitar simplemente desplazar las emisiones de nitr\u00f3geno de un pa\u00eds de la UE a otro\u201d.<\/p>\n<p>\u201cEsta directiva tambi\u00e9n contribuir\u00eda a los objetivos ambientales existentes de la UE al cambiar el enfoque a las fuentes de contaminaci\u00f3n y motivar a los estados miembros a trabajar juntos hacia pr\u00e1cticas agr\u00edcolas sostenibles en toda Europa\u201d, concluyen los autores.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Directiva debe ir m\u00e1s all\u00e1 de las reglamentaciones inadecuadas actuales teniendo en cuenta los balances de nutrientes y las diferencias regionales.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,1848,5,23,1846],"tags":[],"class_list":["post-69107","post","type-post","status-publish","format-standard","hentry","category-europe","category-executive-outlook","category-markets","category-npk","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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