{"id":69627,"date":"2022-09-08T16:11:43","date_gmt":"2022-09-08T20:11:43","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=69627"},"modified":"2022-09-23T14:57:29","modified_gmt":"2022-09-23T18:57:29","slug":"how-the-icba-became-the-go-to-research-center-for-biosaline-agriculture","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/how-the-icba-became-the-go-to-research-center-for-biosaline-agriculture\/","title":{"rendered":"C\u00f3mo el ICBA se convirti\u00f3 en el centro de investigaci\u00f3n de referencia para la agricultura biosalina"},"content":{"rendered":"
\"\"

Dr. Tarifa Ajeif Alzaabi, Director General del Centro Internacional de Agricultura Biosalina (ICBA).<\/p><\/div>\n

Dr. Tarifa Ajeif Alzaabi, recientemente ascendido a Director General en el Centro Internacional de Agricultura Biosalina (ICBA)<\/a>, es ciudadano de los EAU y el primer emirat\u00ed en ocupar ese cargo desde la fundaci\u00f3n de la organizaci\u00f3n en 1999. Ubicada en los Emiratos \u00c1rabes Unidos, ICBA es una organizaci\u00f3n sin fines de lucro que trabaja para crear un mundo donde se garanticen medios de vida sostenibles y seguridad alimentaria para todos los que viven. en ambientes marginales. La organizaci\u00f3n identifica, prueba e introduce cultivos y tecnolog\u00edas inteligentes y eficientes en el uso de los recursos que se adaptan mejor a las diferentes regiones afectadas por la salinidad, la escasez de agua y la sequ\u00eda. ICBA trabaja y tiene alianzas en m\u00e1s de 50 pa\u00edses.<\/p>\n

Alzaabi trabaja para el ICBA desde 2019, incorpor\u00e1ndose como Director General Adjunto. \u201cDesde entonces, he estado muy involucrada en la promoci\u00f3n de la organizaci\u00f3n, trabajando con los cient\u00edficos y promoviendo soluciones de seguridad alimentaria para el mercado y el medio ambiente\u201d, dice. \u201cTrabajamos con los agricultores, los formuladores de pol\u00edticas y el sector privado, por lo que tenemos una serie de partes interesadas con las que tratamos de unirnos y superar esos desaf\u00edos para hacer que los alimentos y la seguridad alimentaria sean sostenibles para todos\u201d.<\/p>\n

Como centro de investigaci\u00f3n, Alzaabi sabe que lo que sucede en un laboratorio no siempre se traduce en el campo. \u201cTenemos el desaf\u00edo de convertir la investigaci\u00f3n en una pr\u00e1ctica y luego asegurarnos de que en la pr\u00e1ctica sea adoptada de manera sostenible por nuestros grupos de inter\u00e9s\u201d, dice. \u201cNos enfocamos en la transferencia de conocimientos para garantizar que los agricultores que obtienen los conocimientos pr\u00e1cticos apliquen todas las soluciones de las que estamos hablando\u201d.<\/p>\n

La organizaci\u00f3n se fund\u00f3 hace m\u00e1s de 20 a\u00f1os para centrarse principalmente en cuestiones relacionadas con la salinidad. \u201cA lo largo de los a\u00f1os, el concepto ha evolucionado en el que nos enfocamos en entornos marginales porque quer\u00edamos impactar m\u00e1s vidas y asegurarnos de trabajar con un alcance m\u00e1s amplio de pa\u00edses\u201d, dice. \u201cPor ejemplo, sabemos que el agua dulce escasea y la gente va a usar el agua dulce de todos modos. Si van a usarlo, \u00bfc\u00f3mo podemos asegurarnos de que lo est\u00e9n usando de una manera muy sostenible y eficiente? Entonces, nuestros cient\u00edficos han estado investigando algo llamado 'Calculadora de cultivos'\u201d.<\/p>\n

Conectada a una serie de sensores, los productores pueden usar la calculadora para saber cu\u00e1nta agua se necesita para un cultivo determinado. Tiene en cuenta la temporada e incluso si el riego se realiza por la ma\u00f1ana o por la noche. La organizaci\u00f3n tambi\u00e9n se enfoca en agua salobre y agua de alta salinidad que a menudo se inyecta en el suelo o se descarga en el mar.<\/p>\n

ICBA utiliza un enfoque llamado sistemas integrados de agroacuicultura<\/a>, que toma agua infundida con soluci\u00f3n salina para criar peces. El agua de esos tanques se vuelve m\u00e1s f\u00e9rtil, lo que permite volver a utilizarla en cultivos que toleran mejor el agua salina.<\/p>\n

\u201cRealmente no se detiene ah\u00ed porque promovemos cultivos efectivos\u201d, dice Alzaabi. \u201cPor ejemplo, trabajamos con Salicornia, que ahora es un cultivo muy popular. Es una planta nativa, pero realmente se usa en muchos pa\u00edses. Es como un esp\u00e1rrago de mar\u201d.<\/p>\n

ICBA no se detiene all\u00ed. La organizaci\u00f3n trabaja con la industria alimentaria para producir alimentos infundidos con Salicornia, incluidas hamburguesas, batidos, galletas saladas y otros alimentos. Por supuesto, cambiar creencias y comportamientos arraigados en personas y empresas puede llevar tiempo y mucho esfuerzo.<\/p>\n

\"\"<\/a>

La Dra. Tarifa A. Alzaabi, Directora General Adjunta del Centro Internacional de Agricultura Biosalina (ICBA), habla durante la Semana FA&L: Mujeres en el Islam en el Pabell\u00f3n de Mujeres, Expo 2020 Dub\u00e1i. (Foto de David Koriako\/Expo 2020 Dub\u00e1i)<\/p><\/div>\n

\u201cEstamos lidiando con las criaturas m\u00e1s delicadas\u201d, dice Alzaabi. \u201cUno es una planta, que es por naturaleza, basada en la temporada. Es muy sensible a la luz, el medio ambiente, el clima, la salinidad, el agua. Hay tantas variables. Necesitamos respetar la temporada de ese tipo de planta que estamos tratando de promover.<\/p>\n

\u201cLa otra cosa es el comportamiento humano y la modificaci\u00f3n del comportamiento. Tambi\u00e9n lleva tiempo. La comida es muy personal y, a veces, est\u00e1 bastante alineada con las culturas. No podemos impon\u00e9rselo. Hay tantas variedades, pero estamos tratando de convencerlos de que existen soluciones basadas en la naturaleza y opciones respetuosas con el medio ambiente que pueden considerar\u201d.<\/p>\n

Se necesita tiempo y experimentaci\u00f3n para aprobar una hip\u00f3tesis y convencer a los usuarios finales de la validez del mensaje, dice Alzaabi.<\/p>\n

\u201cTenemos m\u00faltiples formas de transmitir nuestros mensajes para que realmente puedan aprender\u201d, dice ella. \u201cEl cambio clim\u00e1tico es algo que sol\u00edamos leer en los libros. Ahora es algo que presenciamos, vemos en nuestra vida cotidiana\u201d.<\/p>\n

\"\"<\/a>

La investigaci\u00f3n del ICBA busca identificar, desarrollar y probar soluciones y tecnolog\u00edas innovadoras adecuadas que aumenten la seguridad alimentaria, nutricional y del agua, adem\u00e1s de mejorar el medio ambiente y los medios de subsistencia de las personas que viven en entornos marginales.<\/p><\/div>\n

Esto es particularmente cierto entre la generaci\u00f3n m\u00e1s joven de productores. \u201cSon educados, conocen la tecnolog\u00eda, leen art\u00edculos\u201d, dice Alzaabi. \u201cEntonces, est\u00e1n muy al tanto de lo que sucede en todo el mundo, lo que facilita nuestro mandato\u201d.<\/p>\n

\u201cSe trata tanto de pronosticar el futuro y tratar de construir escenarios\u201d, dice Alzaabi. \u201c\u00bfCu\u00e1l es el impacto del cambio clim\u00e1tico en el agua? \u00bfEn el suelo? \u00bfEn los cultivos? Es a trav\u00e9s del modelado y el dise\u00f1o de escenarios e hip\u00f3tesis (de cambio clim\u00e1tico) que los cient\u00edficos juegan. Creamos documentos de pol\u00edticas en los que podemos asesorar a los gobiernos sobre el camino a seguir y cu\u00e1les son los cultivos adecuados que necesitan para crecer en los pr\u00f3ximos 10 a\u00f1os, 20 a\u00f1os, 30 a\u00f1os, dependiendo de esos cambios\u201d.<\/p>","protected":false},"excerpt":{"rendered":"

El Centro Internacional de Agricultura Biosalina trabaja para aumentar la producci\u00f3n de alimentos en un mundo cada vez m\u00e1s inh\u00f3spito.<\/p>","protected":false},"author":112,"featured_media":69634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25,1604,1848,5,926],"tags":[554],"class_list":["post-69627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa-middle-east","category-agtech","category-executive-outlook","category-markets","category-plant-health","tag-featured"],"yoast_head":"\nHow the ICBA Became the Go-To Research Center for Biosaline Agriculture - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The International Center for Biosaline Agriculture works to increase food production in an increasingly inhospitable world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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