{"id":73142,"date":"2023-09-06T11:10:50","date_gmt":"2023-09-06T15:10:50","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=73142"},"modified":"2023-09-06T11:10:50","modified_gmt":"2023-09-06T15:10:50","slug":"mustgrow-and-janssen-expand-evaluation-partnership-to-include-postharvest-potatoes-and-bananas-globally","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/mustgrow-and-janssen-expand-evaluation-partnership-to-include-postharvest-potatoes-and-bananas-globally\/","title":{"rendered":"MustGrow y Janssen ampl\u00edan su asociaci\u00f3n de evaluaci\u00f3n para incluir patatas y pl\u00e1tanos poscosecha a nivel mundial"},"content":{"rendered":"<p>MustGrow Biologics Corp. y Janssen PMP, una divisi\u00f3n de Janssen Pharmaceutica NV, una de las compa\u00f1\u00edas farmac\u00e9uticas Janssen de Johnson &amp; Johnson, han anunciado una expansi\u00f3n significativa de su <a href=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/mustgrow-biologics-and-janssen-extend-exclusive-global-partnership\/\">Acuerdo de opci\u00f3n y evaluaci\u00f3n exclusiva existente<\/a> probar y desarrollar las tecnolog\u00edas biol\u00f3gicas basadas en plantas de mostaza de MustGrow para ciertas aplicaciones de almacenamiento de conservaci\u00f3n de alimentos poscosecha a nivel mundial. El Acuerdo ahora tambi\u00e9n incluir\u00e1 patatas y pl\u00e1tanos poscosecha a nivel mundial.<\/p>\n<p>Seg\u00fan el Acuerdo, el trabajo de evaluaci\u00f3n inicial excluy\u00f3 las patatas y los pl\u00e1tanos poscosecha. Sin embargo, con 15 meses de trabajo de evaluaci\u00f3n poscosecha completados utilizando la tecnolog\u00eda de MustGrow, Janssen PMP y MustGrow han producido resultados muy alentadores y eficaces, respaldando la decisi\u00f3n de agregar patatas y pl\u00e1tanos poscosecha al trabajo de evaluaci\u00f3n exclusivo de Janssen PMP.<\/p>\n<p>\u201cEl mercado del banano poscosecha es uno de nuestros mercados hist\u00f3ricos donde la necesidad de fungicidas naturales est\u00e1 creciendo. Adem\u00e1s, desarrollar una tecnolog\u00eda natural que act\u00fae como antibrotes y fungicida para patatas almacenadas es una gran oportunidad para Janssen PMP y para la industria\u201d, afirma Geoffroy de Chabot-Tramecourt, director de I+D y desarrollo empresarial de Janssen PMP.<\/p>\n<p>\u201cEl almacenamiento y la conservaci\u00f3n de alimentos sigue siendo un problema global cr\u00edtico. Nuestra asociaci\u00f3n actual con Janssen PMP en el \u00e1mbito de la conservaci\u00f3n de alimentos poscosecha ha producido resultados positivos con nuestra tecnolog\u00eda natural que contin\u00faa abriendo nuevas \u00e1reas y oportunidades de mercado\u201d, a\u00f1ade Colin Bletsky, director de operaciones de MustGrow. &quot;Janssen PMP aporta m\u00e1s de 50 a\u00f1os de experiencia relevante en el mercado y desarrollo poscosecha, y se espera que la incorporaci\u00f3n de estas dos aplicaciones clave de almacenamiento ayude a acelerar el camino de comercializaci\u00f3n al aprovechar tambi\u00e9n el conocimiento generado al probar otras frutas y verduras&quot;.<\/p>\n<p>Janssen PMP es l\u00edder mundial en el desarrollo de productos poscosecha y ha demostrado aptitudes en ritmo de trabajo, conocimiento y alcance de mercado. Se espera que esta \u00e1rea de mercado poscosecha adicional para Janssen PMP acelere el cronograma de desarrollo de MustGrow, aprovechando el trabajo actual del proyecto y la experiencia t\u00e9cnica\/de marketing de los profesionales de poscosecha de Janssen PMP.<\/p>\n<p>Janssen PMP continuar\u00e1 financiando e impulsando todo el trabajo de desarrollo y prueba de aplicaciones.<\/p>\n<h2>Protecci\u00f3n poscosecha para la seguridad alimentaria mundial<\/h2>\n<p>Patatas, las del mundo <a href=\"https:\/\/www.intechopen.com\/chapters\/78618\" target=\"_blank\" rel=\"noopener\">cuarto cultivo alimentario m\u00e1s importante en t\u00e9rminos de consumo humano<\/a> despu\u00e9s del ma\u00edz, el trigo y el arroz, es una industria de $4 mil millones de d\u00f3lares en Estados Unidos, con hasta 33% de rendimiento perdido por a\u00f1o debido a problemas poscosecha. <a href=\"https:\/\/vegetablegrowersnews.com\/news\/help-to-reduce-huge-losses-in-potato-industry-seen-in-biochemistry\/\" target=\"_blank\" rel=\"noopener\">aproximadamente US$$1.3 mil millones en ingresos perdidos<\/a>. La Organizaci\u00f3n para la Agricultura y la Alimentaci\u00f3n (FAO) ha respaldado firmemente la papa como cultivo de seguridad alimentaria. Las papas requieren hasta nueve meses de almacenamiento y se convierten en desechos sin un manejo adecuado de supresi\u00f3n de brotes, lo que hace que la supresi\u00f3n de brotes poscosecha sea un elemento clave del almacenamiento de papa.<\/p>\n<p>El entorno dentro del almacenamiento y durante las etapas particulares del mismo son <a href=\"https:\/\/potatoworld.eu\/blog\/potato-storage-diseases\/\" target=\"_blank\" rel=\"noopener\">m\u00e1s propicio para la propagaci\u00f3n de enfermedades.<\/a>. Controlar las enfermedades durante el almacenamiento es dif\u00edcil, ya que la mayor\u00eda de los tratamientos qu\u00edmicos han sido prohibidos o son ineficaces. Por ejemplo, el principal producto agroqu\u00edmico para la supresi\u00f3n de los brotes, el CIPC, fue prohibido por la Uni\u00f3n Europea el 8 de octubre de 2020. Durante m\u00e1s de 60 a\u00f1os, el CIPC hab\u00eda sido durante mucho tiempo el principal supresor de los brotes a nivel mundial, y se hab\u00eda aplicado ampliamente a las patatas almacenadas. Con esta prohibici\u00f3n en vigor, los productores de patatas ahora deben refrigerar sus productos, y el gasto de capital adicional y el consumo de energ\u00eda de refrigeraci\u00f3n hacen que este enfoque temporal sea insostenible. Aunque se anticip\u00f3 la prohibici\u00f3n, no han surgido alternativas de tratamiento efectivas, lo que crea un problema importante para los sitios de almacenamiento de papa existentes.<\/p>\n<p>Los cultivos de frutas y hortalizas desempe\u00f1an un papel fundamental en la nutrici\u00f3n alimentaria mundial. M\u00e1s de un tercio de los productos (con un valor aproximado de $1 bill\u00f3n de d\u00f3lares) se <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5296677\/\" target=\"_blank\" rel=\"noopener\">perdido o desperdiciado en operaciones poscosecha<\/a>, que incluye p\u00e9rdidas atribuidas a enfermedades f\u00fangicas y bacterianas. Los vegetales frescos son tejidos vivos altamente perecederos que son particularmente susceptibles. Las enfermedades f\u00fangicas y bacterianas poscosecha pueden causar <a href=\"https:\/\/www.intechopen.com\/chapters\/79995\" target=\"_blank\" rel=\"noopener\">p\u00e9rdidas anuales de cultivos de hortalizas de 40\u201360%<\/a>. Reducir las p\u00e9rdidas poscosecha podr\u00eda aumentar la disponibilidad de alimentos, reduciendo la presi\u00f3n sobre la creciente escasez de suministro de alimentos y las presiones inflacionarias globales con respecto a los precios de los alimentos. Adem\u00e1s, la producci\u00f3n de alimentos podr\u00eda ser m\u00e1s sostenible ambientalmente con menos desperdicio.<\/p>","protected":false},"excerpt":{"rendered":"<p>Janssen probar\u00e1 y desarrollar\u00e1 las tecnolog\u00edas biol\u00f3gicas basadas en plantas de mostaza de MustGrow para aplicaciones de almacenamiento de conservaci\u00f3n de alimentos poscosecha.<\/p>","protected":false},"author":110,"featured_media":70984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1786,5],"tags":[1905],"class_list":["post-73142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biologicals","category-markets","tag-biological-partnerships"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MustGrow and Janssen Expand Evaluation Partnership to Include 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