{"id":76871,"date":"2024-07-31T11:56:23","date_gmt":"2024-07-31T15:56:23","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=76871"},"modified":"2024-07-30T10:57:02","modified_gmt":"2024-07-30T14:57:02","slug":"ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/africa-middle-east\/ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security\/","title":{"rendered":"Subvenci\u00f3n FFAR para mejorar el sorgo y fortalecer la seguridad nutricional"},"content":{"rendered":"<p>Las condiciones secas y los suelos pobres afectan gravemente el rendimiento de los cultivos, lo que da lugar a alimentos y piensos de mala calidad, que es la principal causa de desnutrici\u00f3n entre los ni\u00f1os y las mujeres en \u00c1frica. El sorgo, un importante cultivo alimentario y forrajero, puede crecer en estas duras condiciones, pero su valor nutricional difiere seg\u00fan las variedades y el cultivo contiene altos niveles de sustancias conocidas como antinutrientes que limitan la capacidad del cuerpo para absorber los nutrientes. Para abordar este desaf\u00edo, el <a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeuVgVs4IEqNMwE7WE-2FIAVcQbScdLrwA8FIzfRWespyT8ICzSY_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJfOZkfxU2uRvHstm1d5Hkzv37iAv19cZVSJkZCp-2FgQBMv9pz9zLrBknFMgg0wCx29i3KBPRVlW5dOtpPHHreVrswKd4HGeOhXoZ8KRxXSl9TzFpjaILA8xITcF7lRD-2Fr6rXRPI8zROifIj2KirUUxVkKTdn-2BiwmFT-2BToHXjodahaA-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"1\">Fundaci\u00f3n para la investigaci\u00f3n agr\u00edcola y alimentaria<\/a>\u00a0(FFAR) recibi\u00f3 un $809,879\u00a0<a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeuVgVs4IEqNMwE7WE-2FIAVcQaHBL5dIFQt9mAmJ4zysyJAohlwl34mheviXwS146cJAg-3D-3D-ndi_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJeR4iElRFFuM-2FyRBvSSGPerjoPKHHYKqdnQtwBB7q-2FTneS2jDWrmdtfaFoET1DVpRcJgoSNJlrL82YfFdVEKNrFbP2RAeFs4hoh3sOaA1UyQTx6zWIz-2FoK4AdTl7q9G42ZVhh-2BlSNms91lyalaOEoN0zj6GeyNJq-2B3TlXdcJJjjDg-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"2\">Soluciones de siembra<\/a>\u00a0conceder a la\u00a0<a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeudBs3KeOLOIvERhaq9bwNcM-3DwCkA_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJf6avC5Z5wbXfZbM8D0Yzm7AJINfBGVPJbc0zYIOTWc1PH-2F119AgPLLWTGG9-2BiOW3NKp1uPjpXl7dltf-2BnRowXNyGIOnkqw32uF9TXChN09XFuDM-2FwfLZj4tOFklEZKYdkrQSxm-2F9stuspnKkHFwRZu0K3AHNCFmXzTlEpT3wV7zg-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"3\">Organizaci\u00f3n Nacional de Investigaci\u00f3n Agr\u00edcola<\/a> (NARO) para desarrollar variedades de sorgo con mayor valor nutricional, usos para el ganado y mejor rendimiento. El <a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeubpp2BU7uQz2HexcjFCHYqk6LC8LSWGdsF9vSMWUZRlwBqQY_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJcxDVbO5-2FYCJksjRe8nH9XuieuzsMlMcJz6Z8NSiVbF9w2uC8kEGyiNmbcMWILPAjoUBxEiPsoTGfzD44nuocOg7agPqORK4e7oaiimC7a1LXMAuyhpZvaN5DPDz2D30c-2FA6U-2BpoeQskq1JL8x-2F4s3uLOr-2FMgmoPzJR6mUhv919jA-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"4\">Centro Internacional de Mejoramiento de Ma\u00edz y Trigo<\/a>\u00a0(CIMMYT) y NARO proporcionaron fondos de contrapartida para una inversi\u00f3n total de $1,6 millones.<\/p>\n<p>\u201cLa inseguridad alimentaria y nutricional sigue siendo un problema entre m\u00faltiples poblaciones de todo el mundo. Esta investigaci\u00f3n tiene como objetivo crear cultivos m\u00e1s nutritivos que puedan prosperar en regiones agr\u00edcolas duras\u201d, dijo el Director del Programa Cient\u00edfico de FFAR.\u00a0<a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeuVgVs4IEqNMwE7WE-2FIAVcQYFFWHBBqhSDo40-2FWyqvwqYHDxPg-2BBUX39DpZZCFy2Gu7fz5uYDWtVOgpeb5fCNTnk-3D1gSl_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJeMuswz3NIzra0mqHBPCCBYmZ7ac7eDR1o2vCBe3um5GmJkuYI6SCsg7MbZHgUIdKurdPVZ-2FPZ6SLut1uyGAYMhd-2FWqjjmp8nqQS0jgCXaEmI-2Ba6wwaBBpTOyf4y7SOEbhUi0lz28lnYnaljr2exW0xPFUlK7Zu50MVVidR2K-2B1SA-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"5\">Dra. Constanza Gewa<\/a>. &quot;Los investigadores de NARO, en colaboraci\u00f3n con socios de instituciones con sede en Estados Unidos, no s\u00f3lo est\u00e1n mejorando los medios de vida de los peque\u00f1os agricultores, sino que tambi\u00e9n est\u00e1n tomando medidas para mejorar la seguridad nutricional en el \u00c1frica subsahariana&quot;.<\/p>\n<p>Aunque los granos de sorgo contienen nutrientes esenciales como hierro y zinc, la biodisponibilidad de estos nutrientes se ve obstaculizada por los altos niveles de antinutrientes que se encuentran en los granos. Aumentar los niveles de nutrientes de hierro y zinc y al mismo tiempo reducir los niveles de antinutrientes aumentar\u00eda en gran medida la disponibilidad de alimentos nutritivos en las regiones \u00e1ridas. Adem\u00e1s, los tallos y hojas de variedades de sorgo con niveles bajos o nulos de cianuro de hidr\u00f3geno tienen el potencial de servir como forraje seguro para el ganado, mejorando as\u00ed la calidad de la carne y la leche aptas para el consumo humano.<\/p>\n<p>La Dra. Scovia Adikini de NARO es\u00a0<a href=\"https:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=u001.iY3iz0j-2FdoHU2OwZbBkeuVgVs4IEqNMwE7WE-2FIAVcQZrI0UnxAWIehm1C0AB3pfhc-2Fwh4qhgYueR4HNfph42Klsh0gc5KJKofvtPKYFsdiV6yMi36u-2FTXVB5O3BaQI9vvTRIrGOROLoAeACbhUVMLFmueg6lD-2BrFFtfYmGz2vrI-3DMbyE_3WLyhjZPDDBbivGwpCCHEI-2B44IPz1T4NW2ZfWX2phgNF8t8NXcnwMnE68wxPhYdTE97Y1kD1iSihw1MGJh15rYYuUmXPGUgMezos3JAu1mWKW108laRP4XX2iAO8DQwW-2FgyVxXcJVw2jNB7VNQIHSBe-2BewrX1F7xTSSR7jIiIGMYMH-2FBkhP00dHHlI4gBxEr-2BfrKycp-2B6rdXD0ssrNeYxyDf8VdZN4sdWI6a09dWhJflYLYOMeTqA2-2BDe65QtSbcvU0sGreCNWq-2B4wiHSuNA06VH1KiK-2BLAt4AytNreSSCyF8OMsrtwhqJJAKMbdiFspZVlOZ0IsX3R1OaSDmXlbUrcz3ib4yiY3e9i0o2TEaxSstzlGCStR2cNpfBxO9l-2F-2FzLDNofzDSU1bEDW84AHEIg-3D-3D\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"6\">desarrollando variedades de sorgo<\/a>\u00a0con alto contenido de hierro y zinc en el grano para consumo humano y niveles reducidos de cianuro de hidr\u00f3geno en tallos y hojas para forraje animal mediante la identificaci\u00f3n de la calidad nutricional y el descubrimiento de marcadores gen\u00e9ticos. Esta investigaci\u00f3n permite un r\u00e1pido desarrollo y liberaci\u00f3n de variedades de sorgo de mejor rendimiento y ricas en nutrientes adaptadas a las regiones secas de \u00c1frica.<\/p>\n<p>\u201cTanto los seres humanos como el ganado en las zonas secas del este de \u00c1frica han sufrido altos niveles de desnutrici\u00f3n. Esto se debe en gran medida a la baja disponibilidad de micronutrientes, especialmente hierro y zinc, pero tambi\u00e9n a la presencia de factores antinutricionales en los cultivos dominantes existentes, como el sorgo\u201d, dijo Adikini. &quot;Estamos abordando esto aumentando el nivel de micronutrientes en el sorgo, asegurando su biodisponibilidad y reduciendo el nivel de factores antinutricionales como el cianuro de hidr\u00f3geno para garantizar la calidad de los alimentos y piensos para una mejor nutrici\u00f3n tanto en humanos como en ganado&quot;.<\/p>\n<p>Ampliar la disponibilidad de sorgo nutritivo y seguro no s\u00f3lo aumentar\u00e1 la seguridad nutricional; ayudar\u00e1 a mejorar los medios de vida de los peque\u00f1os agricultores. El cultivo fortificado tambi\u00e9n puede proporcionar beneficios a nivel mundial al aumentar la diversidad agr\u00edcola.<\/p>","protected":false},"excerpt":{"rendered":"<p>La investigaci\u00f3n permite el r\u00e1pido desarrollo y liberaci\u00f3n de variedades de sorgo de mejor rendimiento y ricas en nutrientes adaptadas a las regiones secas de \u00c1frica.<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25,489],"tags":[],"class_list":["post-76871","post","type-post","status-publish","format-standard","hentry","category-africa-middle-east","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FFAR Grant to Improve Sorghum and Strengthen Nutritional Security - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Research enables rapid development and release of better yielding and nutritionally rich sorghum varieties adapted to dry land regions of Africa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/es\/markets\/africa-middle-east\/ffar-grant-to-improve-sorghum-and-strengthen-nutritional-security\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FFAR Grant to Improve Sorghum and Strengthen Nutritional Security - 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