{"id":77871,"date":"2024-10-25T11:46:50","date_gmt":"2024-10-25T15:46:50","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=77871"},"modified":"2024-10-25T11:46:50","modified_gmt":"2024-10-25T15:46:50","slug":"new-crop-innovation-centre-officially-opens-in-scotland","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/markets\/europe\/new-crop-innovation-centre-officially-opens-in-scotland\/","title":{"rendered":"Se inaugura oficialmente un nuevo centro de innovaci\u00f3n en cultivos en Escocia"},"content":{"rendered":"
\"\"

De izq. a der.: el Secretario de Estado, el diputado Ian Murray, el Primer Ministro, el diputado John Sweeney, y el Director Ejecutivo del Instituto James Hutton, el Profesor Colin Campbell.<\/p><\/div>\n

El Secretario de Estado del Reino Unido para Escocia, el diputado Ian Murray, y el Primer Ministro de Escocia, el diputado John Swinney, inauguraron oficialmente hoy el Centro de Innovaci\u00f3n de Cultivos (CIC) en el Instituto James Hutton en Invergowrie.<\/p>\n

El CIC alberga el Centro Avanzado de Crecimiento Vegetal (APGC) y el Centro Internacional de Cebada (IBH), que se crearon en colaboraci\u00f3n con la Divisi\u00f3n de Ciencias Vegetales de la Universidad de Dundee.<\/p>\n

Ambos centros de innovaci\u00f3n fueron financiados como parte de una inversi\u00f3n de \u00a362 millones a trav\u00e9s del Tay Cities Region Deal (TCRD) por los gobiernos del Reino Unido y Escocia, que tambi\u00e9n facilit\u00f3 la construcci\u00f3n del edificio Mylnefield Farm y el IBH Field Centre en el campus Invergowrie del James Hutton Institute.<\/p>\n

La inversi\u00f3n ofrece una combinaci\u00f3n \u00fanica de ciencia l\u00edder a nivel mundial e instalaciones de \u00faltima generaci\u00f3n para el campo, la granja y el laboratorio que brindan innovaci\u00f3n tecnol\u00f3gica y digital enfocada en garantizar el futuro de la producci\u00f3n de cultivos, mejorar la seguridad de los alimentos y las bebidas, gestionar nuestros recursos naturales de manera sostenible y apoyar a las comunidades rurales pr\u00f3speras en Escocia y en todo el mundo.<\/p>\n

El profesor Colin Campbell, director ejecutivo del Instituto James Hutton, dijo: \u201cRecibimos financiaci\u00f3n para el Centro de Innovaci\u00f3n de Cultivos en 2020, y el proyecto est\u00e1 respaldado por d\u00e9cadas de investigaci\u00f3n en el Instituto James Hutton junto con socios.<\/p>\n

\u201cEsto consolida la reputaci\u00f3n de Escocia y el Reino Unido como l\u00edderes mundiales en investigaci\u00f3n e innovaci\u00f3n. Fue un placer recibir hoy en Escocia al Primer Ministro y al Secretario de Estado del Reino Unido para inaugurar oficialmente la instalaci\u00f3n, y estamos agradecidos por todo el apoyo que hemos recibido para hacer realidad esta ambici\u00f3n\u201d.<\/p>\n

La cebada es el cultivo predominante en Escocia, en parte debido a su papel clave en la industria del whisky escoc\u00e9s, de renombre mundial, que representa el 751% de las exportaciones de alimentos y bebidas del pa\u00eds. Sin embargo, dado el cambio clim\u00e1tico y otros desaf\u00edos ambientales, junto con la creciente demanda de este cultivo, la investigaci\u00f3n en gen\u00e9tica y mejoramiento es de vital importancia para salvaguardar la producci\u00f3n y garantizar un futuro sostenible.<\/p>\n

El IBH promover\u00e1 el descubrimiento cient\u00edfico y la innovaci\u00f3n para abordar estos problemas mediante la puesta a prueba de nuevas tecnolog\u00edas de mejoramiento, como el fenotipado de precisi\u00f3n y la gesti\u00f3n de cultivos utilizando datos de sensores y drones.<\/p>\n

El APGC busca abordar los cultivos alimentarios, no alimentarios y farmac\u00e9uticos a nivel mundial. Est\u00e1 compuesto por cinco instalaciones: un centro de fenotipado molecular (para estudiar las caracter\u00edsticas de los cultivos a nivel molecular, como su ADN, prote\u00ednas y mol\u00e9culas de sabor y aroma); una plataforma de fenotipado de alto rendimiento (que permite la recopilaci\u00f3n y an\u00e1lisis de datos en grandes cantidades); una torre de crecimiento vertical; una instalaci\u00f3n de almacenamiento poscosecha; y entornos controlados de pr\u00f3xima generaci\u00f3n con la capacidad de replicar las condiciones actuales y futuras de producci\u00f3n de cultivos a nivel mundial.<\/p>\n

Su objetivo es revolucionar los sistemas de producci\u00f3n de cultivos para producir alimentos localmente, los 365 d\u00edas del a\u00f1o, con un menor impacto ambiental. Utilizar\u00e1 instalaciones como granjas verticales de interior, que utilizan luces LED para imitar las condiciones exteriores optimizadas, acelerando la cr\u00eda y el crecimiento de cultivos resistentes al clima y de bajo consumo de insumos. Esta tecnolog\u00eda mejorar\u00e1 las capacidades del Reino Unido para liderar un mercado en r\u00e1pida expansi\u00f3n, que se espera que alcance un valor de 1.400 millones de d\u00f3lares estadounidenses para 2025.<\/p>\n

El Secretario de Estado del Reino Unido para Escocia, el diputado Ian Murray, dijo:<\/p>\n

\u201cFue un verdadero placer inaugurar el nuevo Centro de Innovaci\u00f3n en Cultivos del Instituto James Hutton junto con el Primer Ministro. El Gobierno del Reino Unido, que alberga el Centro de Crecimiento Avanzado de Plantas y el Centro Internacional de Cebada, est\u00e1 invirtiendo 45 millones de libras en el Centro a trav\u00e9s del Acuerdo Regional de Tay Cities.<\/p>\n

\u201cEstos proyectos en el Instituto James Hutton, de renombre mundial, demuestran la investigaci\u00f3n y la innovaci\u00f3n de vanguardia de Escocia en la pr\u00e1ctica. El Centro Internacional de Cebada ofrecer\u00e1 una investigaci\u00f3n l\u00edder a nivel mundial para un cultivo que es vital para nuestros sectores de whisky, cerveza y alimentos. El Centro Avanzado de Crecimiento Vegetal revolucionar\u00e1 la producci\u00f3n de cultivos para abordar cuestiones cr\u00edticas de seguridad alimentaria.<\/p>\n

\u201cAmbos proyectos ser\u00e1n fundamentales para nuestra futura seguridad alimentaria y para garantizar un futuro pr\u00f3spero para las comunidades rurales de todo el mundo\u201d.<\/p>\n

El edificio de 8000 metros cuadrados estar\u00e1 equipado con una \u201cgranja inform\u00e1tica\u201d de datos de alto rendimiento, una de las m\u00e1s grandes del Reino Unido, y tambi\u00e9n albergar\u00e1 un centro de fenotipado, cuya inauguraci\u00f3n est\u00e1 prevista para la primavera de 2025.<\/p>\n

Se prev\u00e9 que en los pr\u00f3ximos 10 a\u00f1os el Centro contribuya a m\u00e1s de 900 proyectos de colaboraci\u00f3n industrial que generen 2.600 puestos de trabajo adicionales en el Reino Unido, de los cuales 1.760 estar\u00e1n en Escocia y 470 en Tayside. Se calcula que aportar\u00e1 m\u00e1s de 900 millones de libras de VAB a la econom\u00eda del Reino Unido, m\u00e1s de la mitad de los cuales se generar\u00e1n en Escocia.<\/p>","protected":false},"excerpt":{"rendered":"

El centro, ubicado en el Instituto James Hutton en Invergowrie, garantizar\u00e1 el futuro de la producci\u00f3n agr\u00edcola y mejorar\u00e1 la seguridad alimentaria del Reino Unido y m\u00e1s all\u00e1.\u00a0<\/p>","protected":false},"author":110,"featured_media":77872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29,489,5],"tags":[],"class_list":["post-77871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-industry-news","category-markets"],"yoast_head":"\nNew Crop Innovation Centre Officially Opens in Scotland - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The centre, located at The James Hutton Institute in Invergowrie, will future-proof crop production and enhance food security for the UK and beyond.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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