{"id":9488,"date":"2009-06-12T00:00:00","date_gmt":"2009-06-12T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2009\/06\/12\/sorghum-researcher-wins-world-food-prize\/"},"modified":"2015-08-25T14:09:00","modified_gmt":"2015-08-25T18:09:00","slug":"sorghum-researcher-wins-world-food-prize","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/sorghum-researcher-wins-world-food-prize\/","title":{"rendered":"Investigador de sorgo gana el premio mundial de la alimentaci\u00f3n"},"content":{"rendered":"

Cient\u00edfico y profesor de agronom\u00eda en Universidad de Purdue<\/a>, Indiana, EE. UU., Ha recibido la Premio Mundial de la Alimentaci\u00f3n<\/a> por su investigaci\u00f3n que condujo a una mayor producci\u00f3n y disponibilidad de sorgo en su \u00c1frica natal, informa el Consejo de Granos de EE.USGC<\/a>). El sorgo es un cultivo alimentario importante para m\u00e1s de 500 millones de personas en el continente africano.<\/p>\n

Ejeta, nacida en Etiop\u00eda, es un obtentor y genetista que desarroll\u00f3 variedades de sorgo resistentes a la sequ\u00eda y Striga, una maleza par\u00e1sita. Despu\u00e9s de pasar cinco a\u00f1os de investigaci\u00f3n en el norte de Sud\u00e1n en la d\u00e9cada de 1980, que sufri\u00f3 la falta de lluvias, Ejeta desarroll\u00f3 el cultivar tolerante a la sequ\u00eda Hageen Dura-1, el primer h\u00edbrido de sorgo comercial en \u00c1frica. <\/p>\n

\u201cCentr\u00e9 mi investigaci\u00f3n en el sorgo porque soy originario de \u00c1frica y sab\u00eda de la importancia del cultivo para la gente de all\u00ed\u201d, dijo Ejeta. "As\u00ed que quer\u00eda trabajar para mejorar el sorgo".<\/p>\n

El anuncio del premio fue realizado en el Departamento de Estado de EE. UU. En Washington, DC, EE. UU., Por la secretaria de Estado Hillary Clinton y el presidente de la Fundaci\u00f3n del Premio Mundial de la Alimentaci\u00f3n, Kenneth Quinn.<\/p>","protected":false},"excerpt":{"rendered":"

Cient\u00edfico y profesor de agronom\u00eda en Purdue University, Indiana, EE. UU., Recibi\u00f3 el Premio Mundial de la Alimentaci\u00f3n por su investigaci\u00f3n que condujo a ...<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[594,381],"class_list":["post-9488","post","type-post","status-publish","format-standard","hentry","category-agrochemicals","tag-sorghum","tag-world-food-prize"],"yoast_head":"\nSorghum Researcher Wins World Food Prize - 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