{"id":13120,"date":"2009-07-17T00:00:00","date_gmt":"2009-07-17T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2009\/07\/17\/australian-scientists-salt-tolerant-crops-in-10-years\/"},"modified":"2019-09-16T13:46:38","modified_gmt":"2019-09-16T17:46:38","slug":"australian-scientists-salt-tolerant-crops-in-10-years","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/","title":{"rendered":"Cientistas australianos: culturas tolerantes ao sal em 10 anos"},"content":{"rendered":"

Cientistas da Universidade de Adelaide <\/a>na Austr\u00e1lia usaram modifica\u00e7\u00e3o gen\u00e9tica para ajudar as plantas a se tornarem mais tolerantes ao sal, relata ABC Rural<\/a>. Pesquisadores descobriram que a t\u00e9cnica pode melhorar drasticamente o rendimento das culturas de trigo, cevada, arroz e milho.<\/p>\n

O professor Mark Tester da universidade diz que levar\u00e1 uma d\u00e9cada at\u00e9 que esteja dispon\u00edvel comercialmente. \u201cSetenta por cento da safra de trigo australiana tem seu rendimento reduzido por causa da salinidade do solo sob a superf\u00edcie\u201d, ele diz, o que pode custar at\u00e9 US$ $200 milh\u00f5es por ano. \u201cO que fizemos foi desenvolver uma tecnologia para aumentar a capacidade das plantas de manter o s\u00f3dio t\u00f3xico fora dos brotos.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Cientistas da Universidade de Adelaide, na Austr\u00e1lia, usaram modifica\u00e7\u00e3o gen\u00e9tica para ajudar as plantas a se tornarem mais tolerantes ao sal, relata\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-13120","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"\nAustralian Scientists: Salt-Tolerant Crops In 10 Years - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Scientists at the University of Adelaide in Australia have used genetic modification to help plants become more salt tolerant, reports ABC Rural.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/australian-scientists-salt-tolerant-crops-in-10-years\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Australian Scientists: Salt-Tolerant Crops In 10 Years - 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