{"id":135763,"date":"2026-11-12T10:08:39","date_gmt":"2026-11-12T15:08:39","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=135763"},"modified":"2026-11-12T11:23:18","modified_gmt":"2026-11-12T16:23:18","slug":"agribusiness-global-on-the-road-sicit-group-dedicates-new-plant-in-leon-mexico","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/plant-health\/biostimulants\/agribusiness-global-on-the-road-sicit-group-dedicates-new-plant-in-leon-mexico\/","title":{"rendered":"Agroneg\u00f3cio Global na Estrada: Grupo SICIT inaugura nova f\u00e1brica em Le\u00f3n, M\u00e9xico"},"content":{"rendered":"
\"The

A f\u00e1brica da SICIT Le\u00f3n, no M\u00e9xico, tem capacidade para produzir 50 toneladas de produtos acabados por dia.<\/p><\/div>\n

Em 10 de novembro, a It\u00e1lia Grupo SICIT<\/a> A empresa inaugurou oficialmente sua mais nova unidade de produ\u00e7\u00e3o em Le\u00f3n, Guanajuato, M\u00e9xico. Segundo Sergi Barrull, CEO, a f\u00e1brica de 550.000 p\u00e9s quadrados (aproximadamente 51.000 m\u00b2) \u00e9 o exemplo mais recente dos princ\u00edpios de mercado sobre os quais a empresa foi fundada em 1960.<\/p>\n

\"Sergi

Sergi Barrul<\/p><\/div>\n

\u201cLeon representa a primeira expans\u00e3o internacional da produ\u00e7\u00e3o da SICIT fora da It\u00e1lia e nossa quarta unidade de produ\u00e7\u00e3o no total\u201d, disse Barrull. \u201cEste \u00e9 mais um passo no compromisso da nossa empresa n\u00e3o apenas com um dos principais mercados industriais da Am\u00e9rica Latina, mas tamb\u00e9m com o conceito de economia circular pelo qual a SICIT \u00e9 conhecida mundialmente.\u201d<\/p>\n

O modelo de economia circular da SICIT consiste na recupera\u00e7\u00e3o de res\u00edduos dos ciclos de produ\u00e7\u00e3o da ind\u00fastria de curtumes que, de outra forma, seriam descartados como lixo. Isso permite \u00e0 SICIT reduzir o impacto econ\u00f4mico e ambiental do descarte desses res\u00edduos e, em vez disso, transform\u00e1-los em novos produtos sustent\u00e1veis, como bioestimulantes para a agricultura, retardadores de gesso e fontes alternativas de mat\u00e9ria-prima para a produ\u00e7\u00e3o de biocombust\u00edveis.<\/p>\n

A f\u00e1brica de Le\u00f3n, que replica as instala\u00e7\u00f5es de produ\u00e7\u00e3o da SICIT na It\u00e1lia em design e funcionamento, representa um investimento de mais de US$ 44 milh\u00f5es para ampliar a capacidade da empresa de atender \u00e0 demanda por esses produtos por parte de seus clientes. A f\u00e1brica opera 24 horas por dia, cinco dias por semana, com tr\u00eas turnos de oito horas de trabalho supervisionando as opera\u00e7\u00f5es.<\/p>\n

Al\u00e9m disso, afirmou Franz Prieschl, Diretor Comercial, o mercado atual est\u00e1 preparado para utilizar em maiores quantidades os tipos de produtos que a SICIT produz, \u00e0 medida que a agricultura avan\u00e7a.<\/p>\n

\u201cNa verdade, o mercado para os produtos da SICIT estava favor\u00e1vel quando iniciamos este projeto de expans\u00e3o da f\u00e1brica h\u00e1 tr\u00eas ou quatro anos\u201d, disse Prieschl. \u201cAgora, o mercado est\u00e1 caminhando para um maior uso de produtos como bioestimulantes. As safras est\u00e3o altas, mas os produtores ainda buscam novas solu\u00e7\u00f5es de insumos para continuar cultivando.\u201d<\/p>\n

Transformando res\u00edduos em valor.<\/strong><\/h2>\n

Na f\u00e1brica de Le\u00f3n, a SICIT converte res\u00edduos da ind\u00fastria de curtumes em diversos produtos sustent\u00e1veis. Segundo Barrull, um dos motivos para a escolha dessa regi\u00e3o do M\u00e9xico para a instala\u00e7\u00e3o da nova unidade \u00e9 a longa tradi\u00e7\u00e3o da \u00e1rea na produ\u00e7\u00e3o de artigos de couro.<\/p>\n

\u201cA SICIT coleta esses res\u00edduos de couro, chamados de wet blue devido \u00e0 cor proveniente dos sais de cromo utilizados em seu processamento, h\u00e1 muitos anos na Europa e no Brasil\u201d, disse ele. \u201cMas o M\u00e9xico representa uma fonte totalmente nova dessas mat\u00e9rias-primas para processarmos.\u201d<\/p>\n

\"The

A mat\u00e9ria-prima que a SICIT utiliza em sua unidade de Le\u00f3n, no M\u00e9xico, \u00e9 chamada de wet blue. Trata-se de um res\u00edduo da ind\u00fastria de curtimento que a empresa reaproveita para fabricar diversos produtos, incluindo bioestimulantes.<\/p><\/div>\n

Para a sua produ\u00e7\u00e3o na f\u00e1brica de Leon, a SICIT adquire aparas e lascas de couro curtido a \u00famido de curtumes. Na f\u00e1brica, esses materiais s\u00e3o inicialmente mo\u00eddos em part\u00edculas finas atrav\u00e9s de uma s\u00e9rie de trituradores. Em seguida, s\u00e3o misturados com \u00e1gua e cal e aquecidos para separar os sais de cromo dos hidrolisados proteicos.<\/p>\n

Por meio de processos qu\u00edmicos patenteados, os hidrolisados proteicos podem ser formulados em produtos finais, como bioestimulantes \u00e0 base de amino\u00e1cidos para a agricultura. A SICIT comercializa essas prote\u00ednas hidrolisadas sob a marca PepIQ. Produtos contendo pept\u00eddeos PepIQ s\u00e3o distribu\u00eddos mundialmente em marcas de bioestimulantes por meio de parcerias com empresas globais de prote\u00e7\u00e3o de cultivos, como BASF, Bayer e Syngenta. Segundo a SICIT, essas marcas s\u00e3o utilizadas em aproximadamente 60 a 70 milh\u00f5es de hectares de planta\u00e7\u00f5es anualmente.<\/p>\n

\"Franz

Franz Prieschl<\/p><\/div>\n

Com a f\u00e1brica de Leon agora em pleno funcionamento, Prieschl afirmou que a SICIT est\u00e1 pronta para iniciar uma expans\u00e3o mais ampla nas Am\u00e9ricas.<\/p>\n

\u201cNos \u00faltimos anos, temos observado uma demanda muito maior por bioestimulantes vinda de toda a Am\u00e9rica Latina, ent\u00e3o a proximidade da f\u00e1brica de Le\u00f3n nos permitir\u00e1 atender melhor esses mercados\u201d, disse ele. \u201cMas tamb\u00e9m nos dar\u00e1 a oportunidade de come\u00e7ar a expandir para os EUA. \u00c9 sempre arriscado entrar no mercado americano com produtos bioestimulantes, porque \u00e9 um segmento muito concorrido e com algumas quest\u00f5es de confian\u00e7a. Portanto, \u00e9 preciso ter um produto s\u00f3lido e um plano bem definido.\u201d<\/p>\n

\u00c9 exatamente isso que a SICIT planeja fazer. Segundo Barrull, uma das mat\u00e9rias-primas mais recentes com as quais a SICIT est\u00e1 trabalhando \u00e9 uma planta chamada moringa. \u00c1rvore resistente \u00e0 seca, nativa do sul da \u00c1sia, a moringa cresce rapidamente, podendo atingir de 3 a 4,5 metros de altura em uma \u00fanica esta\u00e7\u00e3o, e se desenvolve melhor em climas quentes e com bastante sol. A moringa cont\u00e9m nove amino\u00e1cidos essenciais e \u00e9 rica em vitaminas A, C e E. Tamb\u00e9m cont\u00e9m ferro, c\u00e1lcio, pot\u00e1ssio e magn\u00e9sio.<\/p>\n

\u201cEstamos cultivando muitos hectares de moringa aqui no M\u00e9xico\u201d, disse ele. \u201cEla se adapta muito bem a este clima e nos permite colher muitas plantas para processamento.\u201d<\/p>\n

A moringa fornecer\u00e1 a mat\u00e9ria-prima para um novo produto bioestimulante que a SICIT planeja lan\u00e7ar no mercado americano durante a safra de 2027. Segundo Barrull, essa marca, ainda sem nome, poder\u00e1 ajudar as culturas agr\u00edcolas a se recuperarem do estresse induzido pelas mudan\u00e7as clim\u00e1ticas.<\/p>\n

\"PLANT

On November 10, Italy\u2019s SICIT Group formally dedicated its newest production facility in Leon, Guanajuato, Mexico.<\/p><\/div>\n

\u201cEste novo produto ser\u00e1 comercializado para os produtores de milho, e a SICIT est\u00e1 trabalhando com um parceiro no mercado americano para que isso aconte\u00e7a\u201d, disse ele.<\/p>\n

Barrull acrescentou que o an\u00fancio formal deste lan\u00e7amento de produto\/parceria empresarial ser\u00e1 feito em C\u00fapula de Biocontrole de 2026<\/a> Em Sacramento, Calif\u00f3rnia, no in\u00edcio de dezembro.<\/p>","protected":false},"excerpt":{"rendered":"

A expans\u00e3o internacional da fabricante italiana de produtos biol\u00f3gicos \u00e9 o primeiro passo para atingir o mercado das Am\u00e9ricas.<\/p>","protected":false},"author":110,"featured_media":135764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1917,26,1786,929,489],"tags":[54],"class_list":["post-135763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abg-update-feature","category-americas","category-biologicals","category-biostimulants","category-industry-news","tag-featured-home"],"yoast_head":"\nAgriBusiness Global on the Road: SICIT 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content=\"https:\/\/www.agribusinessglobal.com\/pt\/plant-health\/biostimulants\/agribusiness-global-on-the-road-sicit-group-dedicates-new-plant-in-leon-mexico\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-12T15:08:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-12T16:23:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2026\/11\/Plant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matt Hopkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2026\/11\/Plant.jpg\" \/>\n<meta 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