{"id":15198,"date":"2010-07-26T00:00:00","date_gmt":"2010-07-26T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2010\/07\/26\/israel-develops-new-wheat-varieties\/"},"modified":"2019-09-16T13:42:47","modified_gmt":"2019-09-16T17:42:47","slug":"israel-develops-new-wheat-varieties","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/israel-develops-new-wheat-varieties\/","title":{"rendered":"Israel desenvolve novas variedades de trigo"},"content":{"rendered":"

BET DAGAN, Israel \u2014 Cientistas israelenses da Instituto Volcani de Pesquisa Agr\u00edcola <\/a>desenvolveram duas novas variedades de trigo \u2014 uma projetada especificamente para fazer macarr\u00e3o e a outra para p\u00e3o, relata A Linha de M\u00eddia<\/a>. O trigo de qualidade para massas \u00e9 um h\u00edbrido de trigo israelense, outros trigos ricos em prote\u00edna e esp\u00e9cies de trigo selvagem. De acordo com cientistas, o trigo tem um teor de prote\u00edna muito alto e pigmento amarelo natural da vitamina A \u2014 atributos nutricionais procurados pela ind\u00fastria de massas.<\/p>\n

Cientistas do instituto tamb\u00e9m desenvolveram Barnir, um novo tipo de trigo para p\u00e3o. Barnir parece p\u00e3o branco, mas tem a nutri\u00e7\u00e3o do p\u00e3o integral. Testes em \u00e1reas secas e irrigadas mostraram que o trigo mant\u00e9m sua estabilidade proteica em n\u00edveis de rendimento m\u00e9dio e alto, relata The Media Line.<\/p>","protected":false},"excerpt":{"rendered":"

BET DAGAN, Israel \u2014 Cientistas israelenses do Instituto Volcani de Pesquisa Agr\u00edcola desenvolveram duas novas variedades de trigo \u2014\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-15198","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"\nIsrael Develops New Wheat Varieties - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"BET DAGAN, Israel -- Israeli scientists at the Volcani Institute of Agricultural Research have developed two new wheat varities -- one specifically\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/israel-develops-new-wheat-varieties\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Israel Develops New Wheat Varieties - 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