{"id":16492,"date":"2009-07-09T00:00:00","date_gmt":"2009-07-09T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2009\/07\/09\/pepper-compound-has-antifungal-potential\/"},"modified":"2019-09-16T13:46:38","modified_gmt":"2019-09-16T17:46:38","slug":"pepper-compound-has-antifungal-potential","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/pepper-compound-has-antifungal-potential\/","title":{"rendered":"Composto de pimenta tem potencial antif\u00fangico"},"content":{"rendered":"<p>Departamento de Agricultura dos EUA Servi\u00e7o de Pesquisa Agr\u00edcola (<a href=\"http:\/\/www.ars.usda.gov\/main\/main.htm\">ARS<\/a>) cientistas e colegas descobriram que o CAY-1 \u2014 um composto vegetal antif\u00fangico patenteado em pimentas caienas \u2014 promete uso duplo como antif\u00fangico na agricultura e na medicina, relata o ARS News Service. O CAY-1 se liga \u00e0s membranas f\u00fangicas, onde faz com que componentes celulares vazem, eventualmente matando a c\u00e9lula. O CAY-1 tamb\u00e9m pode entrar nas c\u00e9lulas f\u00fangicas e afetar adversamente certas vias de sinaliza\u00e7\u00e3o, danificando as mitoc\u00f4ndrias celulares.<\/p>\n<p>Em um estudo descrito na edi\u00e7\u00e3o de julho de 2009 da <a href=\"http:\/\/www.ars.usda.gov\/is\/AR\/archive\/jul09\/mold0709.htm\">Revista Pesquisa Agr\u00edcola<\/a>zine, Anthony De Lucca, microbiologista da Unidade de Pesquisa em Seguran\u00e7a de Alimentos e Ra\u00e7\u00f5es do Centro de Pesquisa Regional Sul da ARS (<a href=\"http:\/\/www.ars.usda.gov\/Main\/site_main.htm?modecode=64-35-00-00\">SRRC<\/a>) em Nova Orleans, Louisiana, EUA, e colegas isolaram 10 fungos \u2014 pat\u00f3genos prim\u00e1rios, que causam infec\u00e7\u00e3o diretamente, ou pat\u00f3genos secund\u00e1rios da uva, que infectam ap\u00f3s as defesas do hospedeiro terem sido comprometidas por estresse, les\u00e3o ou outra infec\u00e7\u00e3o \u2014 de uvas doentes cultivadas em um ambiente quente e \u00famido.<\/p>\n<p>O CAY-1 foi testado contra esses fungos em laborat\u00f3rio e considerado letal durante o ciclo inicial de germina\u00e7\u00e3o de esporos de sete dos fungos, mas inativo contra esporos dormentes. Pesquisas adicionais ainda s\u00e3o necess\u00e1rias, no entanto, para indicar se e como o composto pode ser usado com seguran\u00e7a em uvas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cientistas e colegas do Servi\u00e7o de Pesquisa Agr\u00edcola (ARS) do Departamento de Agricultura dos EUA descobriram que CAY-1 \u2014 uma planta antif\u00fangica patenteada\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-16492","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pepper Compound Has Antifungal Potential - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"US Department of Agriculture Agricultural Research Service (ARS) scientists and colleagues have found that CAY-1 -- a patented antifungal plant compound\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/pepper-compound-has-antifungal-potential\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper Compound Has Antifungal Potential - 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