{"id":21731,"date":"2010-03-23T00:00:00","date_gmt":"2010-03-23T04:00:00","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/2010\/03\/23\/croplife-international-addresses-water-conservation-in-ag\/"},"modified":"2019-09-16T13:45:43","modified_gmt":"2019-09-16T17:45:43","slug":"croplife-international-addresses-water-conservation-in-ag","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/industry-news\/croplife-international-addresses-water-conservation-in-ag\/","title":{"rendered":"CropLife International aborda a conserva\u00e7\u00e3o de \u00e1gua na agricultura"},"content":{"rendered":"

BRUXELAS, B\u00e9lgica \u2014 Em um comunicado de imprensa em Dia Mundial da \u00c1gua <\/a>(22 de mar\u00e7o), CropLife Internacional <\/a>abordou a crescente quest\u00e3o da escassez de \u00e1gua. Especialistas preveem um aumento de 40% nas necessidades globais de \u00e1gua at\u00e9 2030; com a agricultura mundial usando 70% da \u00e1gua azul do mundo, a agricultura precisa ser parte da solu\u00e7\u00e3o, diz a organiza\u00e7\u00e3o, sugerindo que maximizar a \u201csafra por gota\u201d pode ajudar a fechar a lacuna nas futuras demandas de \u00e1gua. Alimentar uma pessoa por um dia requer 3.000 litros de \u00e1gua, diz a CropLife International; com uma popula\u00e7\u00e3o global estimada de 9 bilh\u00f5es at\u00e9 2050, a escassez de \u00e1gua pode se tornar um grande problema. A organiza\u00e7\u00e3o diz que 1,2 bilh\u00e3o de pessoas j\u00e1 vivem com escassez de \u00e1gua hoje, e as mudan\u00e7as clim\u00e1ticas podem resultar em per\u00edodos de seca mais longos e frequentes em \u00e1reas propensas \u00e0 seca. A agricultura deve fazer sua parte para ajudar a garantir que ela use os recursos h\u00eddricos com sabedoria e para seu m\u00e1ximo benef\u00edcio.<\/p>\n

A CropLife International apelou a uma abordagem hol\u00edstica, com quatro pilares, para lidar com a escassez de \u00e1gua:<\/p>\n

Otimizar a produtividade agr\u00edcola<\/strong>. Muitas regi\u00f5es do mundo n\u00e3o t\u00eam acesso a pr\u00e1ticas agr\u00edcolas modernas, resultando em rendimentos de colheitas totalizando apenas 20% daqueles em pa\u00edses desenvolvidos. Melhorar os rendimentos das colheitas permitiria aos agricultores cultivar mais alimentos com a mesma quantidade de \u00e1gua. A dissemina\u00e7\u00e3o eficaz do conhecimento agron\u00f4mico e o acesso dos agricultores a insumos como sementes de boa qualidade e prote\u00e7\u00e3o de colheitas para reduzir perdas pr\u00e9 e p\u00f3s-colheita para pragas e doen\u00e7as s\u00e3o necess\u00e1rios para otimizar os rendimentos das colheitas em todo o mundo.<\/p>\n

Aumentar a efici\u00eancia h\u00eddrica na agricultura.<\/strong> A quantidade de \u00e1gua necess\u00e1ria para produzir alimentos deve ser reduzida. A CropLife International recomenda uma abordagem passo a passo, da fonte de \u00e1gua at\u00e9 a biomassa vegetal final ou animal produzido. A efici\u00eancia h\u00eddrica pode ser melhorada reparando vazamentos ao longo de canais e canos; melhorando ou atualizando sistemas de irriga\u00e7\u00e3o; e promovendo o crescimento do dossel vegetal para reduzir a evapora\u00e7\u00e3o de \u00e1gua do solo. As tecnologias da ci\u00eancia vegetal tamb\u00e9m podem ajudar a melhorar a efici\u00eancia, como o uso de herbicidas com culturas biotecnol\u00f3gicas, o que permite o cultivo conservacionista, aumentando a reten\u00e7\u00e3o de umidade do solo e reduzindo a eros\u00e3o.<\/p>\n

Investir em pesquisa para mitigar e se adaptar \u00e0 escassez de \u00e1gua<\/strong>. Identificar pr\u00e1ticas de efici\u00eancia h\u00eddrica por meio de mais pesquisas e conhecimento aprimorado, bem como mais inova\u00e7\u00e3o em medidas de adapta\u00e7\u00e3o tamb\u00e9m ser\u00e1 essencial. Tecnologias de dessaliniza\u00e7\u00e3o e biotecnologias usadas no tratamento de \u00e1guas residuais e remedia\u00e7\u00e3o de solos contaminados tamb\u00e9m est\u00e3o sendo estudadas.<\/p>\n

Disseminar conhecimento e tecnologias<\/strong>. Para que as tecnologias e o conhecimento cheguem aos agricultores que mais precisam deles, s\u00e3o necess\u00e1rias colabora\u00e7\u00f5es entre setores e em toda a cadeia de produtos agr\u00edcolas, assim como parcerias p\u00fablico-privadas. Por exemplo, a Milho com efici\u00eancia h\u00eddrica para a \u00c1frica<\/a> A parceria re\u00fane institui\u00e7\u00f5es do setor p\u00fablico africano e diversas empresas e funda\u00e7\u00f5es do setor privado para desenvolver milho africano tolerante \u00e0 seca.<\/p>","protected":false},"excerpt":{"rendered":"

BRUXELAS, B\u00e9lgica \u2014 Em um comunicado \u00e0 imprensa no Dia Mundial da \u00c1gua (22 de mar\u00e7o), a CropLife International abordou a crescente quest\u00e3o de\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-21731","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"yoast_head":"\nCropLife International Addresses Water Conservation In Ag - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"BRUSSELS, Belgium -- In a press release on World Water Day (March 22), CropLife International addressed the growing issue of water scarcity. 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