{"id":49706,"date":"2014-07-22T10:39:45","date_gmt":"2014-07-22T14:39:45","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/?p=49706"},"modified":"2019-09-25T06:30:30","modified_gmt":"2019-09-25T10:30:30","slug":"fci-trade-summit-preview-micronutrients-a-major-global-business-opportunity","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/events\/trade-summit\/fci-trade-summit-preview-micronutrients-a-major-global-business-opportunity\/","title":{"rendered":"PR\u00c9VIA DO FCI Trade Summit: Micronutrientes, uma grande oportunidade de neg\u00f3cios global"},"content":{"rendered":"
\"Dr.

Dr. Raymond Hoyum<\/p><\/div>\n

Nota do editor: Veja a palestra do Dr. Hoyum no FCI Trade Summit em 26 de agosto em Las Vegas. Registrar<\/a> para a C\u00fapula do Com\u00e9rcio agora.<\/em><\/p>\n

Frequentemente ofuscados pelo manejo de nutrientes das culturas, os micronutrientes surgiram globalmente como uma pe\u00e7a central da nutri\u00e7\u00e3o equilibrada das culturas. Por que esse interesse repentino em micronutrientes? Primeiro, os micronutrientes s\u00e3o t\u00e3o essenciais para o crescimento saud\u00e1vel das plantas quanto quaisquer nutrientes principais ou secund\u00e1rios.<\/p>\n

As \u00fanicas diferen\u00e7as s\u00e3o que elas s\u00e3o necess\u00e1rias em quantidades menores e, em segundo lugar: \u00e0 medida que os rendimentos das colheitas continuam a aumentar em todo o mundo, o papel e a import\u00e2ncia dos micronutrientes t\u00eam sido reconhecidos cada vez mais como um componente cr\u00edtico dos sistemas agr\u00edcolas tradicionais, tanto por pesquisadores quanto por profissionais agr\u00edcolas. As colheitas de alto rendimento n\u00e3o s\u00f3 exigem um equil\u00edbrio de nutrientes, como tamb\u00e9m exigem quantidades crescentes de nutrientes principais, secund\u00e1rios e micronutrientes.<\/p>\n

Oportunidades de Marketing de Micronutrientes<\/strong>
\nPara alimentar uma popula\u00e7\u00e3o global em constante crescimento, cada pa\u00eds, seja desenvolvido ou em desenvolvimento, deve continuar a se esfor\u00e7ar para obter maiores rendimentos e qualidade de colheita cada vez melhor. Embora o consumo de micronutrientes seja respons\u00e1vel por menos de 1% do volume global de fertilizantes, os pap\u00e9is essenciais e espec\u00edficos dos micronutrientes podem ser um determinante-chave dos rendimentos e da qualidade das colheitas.<\/p>\n

As culturas geralmente diferem em sua sensibilidade e resposta a micronutrientes, especialmente quando as zonas de enraizamento s\u00e3o afetadas. Na verdade, mudan\u00e7as nas condi\u00e7\u00f5es ambientais no solo e acima do solo geralmente t\u00eam um efeito maior no consumo de micronutrientes do que na absor\u00e7\u00e3o de nutrientes principais ou secund\u00e1rios. O r\u00e1pido consumo de nutrientes principais, como nitrog\u00eanio e f\u00f3sforo, na verdade causa uma dilui\u00e7\u00e3o de micronutrientes dentro da planta, resultando em uma defici\u00eancia. Por exemplo, o zinco foi um dos primeiros micronutrientes reconhecidos como essenciais para as plantas, particularmente o milho. Devido \u00e0 import\u00e2ncia do milho globalmente, n\u00e3o \u00e9 surpreendente que o zinco seja frequentemente recomendado rotineiramente em pa\u00edses em desenvolvimento e desenvolvidos, especialmente para variedades h\u00edbridas de alto rendimento.<\/p>\n

Embora o arroz e o trigo tenham sensibilidade apenas baixa a m\u00e9dia, a defici\u00eancia de zinco demonstrou afetar significativamente sua produtividade em todo o mundo. Pesquisas de campo recentes na \u00cdndia levaram a um esfor\u00e7o nacional para promover aplica\u00e7\u00f5es de zinco no milho, resultando novamente em uma grande oportunidade de marketing para produtores de zinco.<\/p>\n

O gerenciamento da umidade do solo pode impactar muito a disponibilidade de micronutrientes. Para culturas irrigadas de alto rendimento, a demanda pela disponibilidade de nutrientes, especialmente micronutrientes, pode ser significativa. Por outro lado, condi\u00e7\u00f5es que levam ao solo seco podem frequentemente reduzir a disponibilidade de micronutrientes, especialmente boro e cobre. Quer as culturas sejam cultivadas sob condi\u00e7\u00f5es de umidade adequadas ou em ambientes de baixa umidade do solo, a aten\u00e7\u00e3o \u00e0 disponibilidade de micronutrientes \u00e9 uma preocupa\u00e7\u00e3o crescente e uma oportunidade de marketing crescente para fornecedores de micronutrientes.<\/p>\n

Desafios de marketing de micronutrientes<\/strong>
\nEmbora um interesse e demanda crescentes por micronutrientes tenham proporcionado uma nova e significativa oportunidade de marketing para fabricantes e distribuidores globais, isso n\u00e3o aconteceu sem desafios. Por exemplo, embora quase todos os sistemas de produ\u00e7\u00e3o de culturas de alto rendimento exijam uma abund\u00e2ncia de nitrog\u00eanio, f\u00f3sforo e pot\u00e1ssio, a resposta aos micronutrientes \u00e9 muito mais espec\u00edfica para cada cultura e solo. Na verdade, muitas culturas n\u00e3o mostraram uma resposta aos micronutrientes em rendimentos baixos a m\u00e9dios porque pequenas quantidades desses nutrientes geralmente est\u00e3o dispon\u00edveis para as plantas no solo. No entanto, \u00e0 medida que os rendimentos aumentam e h\u00e1 uma demanda maior por nutrientes do solo, as defici\u00eancias das plantas geralmente ocorrer\u00e3o, a menos que os micronutrientes sejam aplicados.<\/p>\n

Outro desafio \u00e9 o fato de que os micronutrientes n\u00e3o s\u00e3o todos criados iguais. Eles podem ser muito espec\u00edficos para cada cultura, bem como bastante espec\u00edficos para cada solo. Globalmente, tem havido significativamente mais pesquisa de campo com zinco, ferro, boro e mangan\u00eas do que com molibd\u00eanio, cobre e n\u00edquel. Isso se deve principalmente ao fato de que certas culturas importantes s\u00e3o especialmente sens\u00edveis a defici\u00eancias de zinco, ferro, boro e mangan\u00eas.<\/p>\n

Zinco \u00e9 a defici\u00eancia de micronutrientes mais comum, particularmente em pa\u00edses com produ\u00e7\u00e3o de arroz em terras baixas, \u00e1reas semi\u00e1ridas com solos calc\u00e1rios ou alcalinos ou onde as lavouras s\u00e3o cultivadas em solos altamente intemperizados e lixiviados ou muito arenosos. Foi relatado que \u00cdndia, Iraque, Coreia, Paquist\u00e3o, Brasil e Turquia t\u00eam extensas \u00e1reas com defici\u00eancia de zinco.<\/p>\n

A maior \u00e1rea conhecida de defici\u00eancia de boro no trigo do mundo est\u00e1 nas \u00e1reas de cultivo de cereais de terras altas da \u00cdndia, Nepal e Bangladesh. Nos EUA, as defici\u00eancias de boro ocorrem em solos com baixa mat\u00e9ria org\u00e2nica, baixo pH e textura arenosa, particularmente no sudeste e noroeste do Pac\u00edfico. Nos EUA, o boro \u00e9 usado extensivamente na alfafa e fornece uma oportunidade de marketing significativa \u00e0 medida que os rendimentos aumentam sob manejo intensivo.<\/p>\n

Mercados Potenciais<\/strong>
\nConsiderando tudo isso, h\u00e1 uma oportunidade significativa para a comercializa\u00e7\u00e3o de micronutrientes em um mundo de maiores rendimentos e qualidade de colheitas.
\nRelat\u00f3rios sugerem que o uso direto de micronutrientes para tratar defici\u00eancias (geralmente pulverizados em combina\u00e7\u00e3o com agroqu\u00edmicos) e como aditivos para fertilizantes NPK, secos ou l\u00edquidos, s\u00e3o os usos mais comuns de micronutrientes.<\/p>\n

A maioria dos pa\u00edses desenvolvidos que t\u00eam instala\u00e7\u00f5es e recursos de an\u00e1lise de solo e plantas para detectar defici\u00eancias de micronutrientes em planta\u00e7\u00f5es e solos tem uma vantagem sobre os pa\u00edses em desenvolvimento no al\u00edvio de defici\u00eancias na produ\u00e7\u00e3o de planta\u00e7\u00f5es. Infelizmente, muitos pa\u00edses em desenvolvimento no Sul da \u00c1sia, o maior mercado de micronutrientes, ainda n\u00e3o t\u00eam a capacidade de identificar muitas defici\u00eancias de micronutrientes em tempo h\u00e1bil.<\/p>\n

Formas l\u00edquidas e s\u00f3lidas de micronutrientes est\u00e3o dispon\u00edveis e formula\u00e7\u00f5es foram desenvolvidas para aplica\u00e7\u00e3o foliar ou no solo. Como qualquer fonte de nutriente principal ou secund\u00e1ria, a solubilidade em \u00e1gua de qualquer fertilizante de micronutrientes tamb\u00e9m \u00e9 muito importante para um tratamento eficaz.
\nAs plantas podem absorver micronutrientes da solu\u00e7\u00e3o do solo e da absor\u00e7\u00e3o foliar. No entanto, os nutrientes absorvidos pelas ra\u00edzes garantem a entrega de micronutrientes a todas as partes da planta, enquanto a absor\u00e7\u00e3o pelas folhas tem suas limita\u00e7\u00f5es. Assim, a fertiliza\u00e7\u00e3o foliar pode n\u00e3o ser suficiente para suprir a demanda de longo prazo para o crescimento adequado da planta, particularmente em rendimentos mais altos.<\/p>\n

Resumo<\/strong>
\nNa agricultura global de hoje, h\u00e1 uma \u00eanfase em culturas de alta produtividade e qualidade que exigem um equil\u00edbrio de nutrientes principais, secund\u00e1rios e micronutrientes. Esse foco abriu novas oportunidades para a ind\u00fastria de nutrientes agr\u00edcolas porque um equil\u00edbrio de nutrientes principais, secund\u00e1rios e micronutrientes \u00e9 essencial. Como resultado, os micronutrientes se tornaram comuns, um elemento essencial e importante da seguran\u00e7a alimentar.<\/p>","protected":false},"excerpt":{"rendered":"

C\u00fapula de Com\u00e9rcio da FCI \u2013 Am\u00e9ricas para enfrentar o desafio das defici\u00eancias globais de micronutrientes.<\/p>","protected":false},"author":72,"featured_media":49707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1218,932,926,6],"tags":[54],"class_list":["post-49706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-micronutrients","category-plant-health","category-trade-summit","tag-featured-home"],"yoast_head":"\nFCI Trade Summit PREVIEW: Micronutrients a Major Global Business Opportunity - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"FCI Trade Summit \u2013 Americas to address challenge of global micronutrient deficiencies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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