{"id":54122,"date":"2015-06-30T09:50:24","date_gmt":"2015-06-30T13:50:24","guid":{"rendered":"http:\/\/www.farmchemicalsinternational.com\/?p=54122"},"modified":"2018-09-25T09:50:08","modified_gmt":"2018-09-25T13:50:08","slug":"study-crop-rotation-has-positive-impact-on-soil-microbial-communities","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/study-crop-rotation-has-positive-impact-on-soil-microbial-communities\/","title":{"rendered":"Estudo: Rota\u00e7\u00e3o de culturas tem impacto positivo nas comunidades microbianas do solo"},"content":{"rendered":"

Um estudo de autoria da professora assistente Lisa Tiemann do Departamento de Ci\u00eancias de Plantas, Solo e Microbianos da Michigan State University (MSU) \u00e9 o primeiro do g\u00eanero a mostrar que as rota\u00e7\u00f5es de culturas, isoladas de outros fatores de manejo, podem aumentar as fun\u00e7\u00f5es desempenhadas pelas comunidades microbianas do solo que beneficiam o crescimento das plantas. As descobertas foram publicadas on-line em 25 de maio na Ecology Letters, uma revista altamente seletiva revisada por pares.<\/p>\n

A pesquisa para o projeto ocorreu na WK Kellogg Biological Station, um centro de pesquisa da MSU em Hickory Corners, Michigan, a nordeste de Kalamazoo. No artigo, Tiemann e seus coautores abordam as rela\u00e7\u00f5es entre diversidade de rota\u00e7\u00e3o de culturas, estrutura do solo, estrutura e atividade da comunidade microbiana e qu\u00edmica da mat\u00e9ria org\u00e2nica do solo.<\/p>\n

Um subproduto do aumento da press\u00e3o sobre os solos devido \u00e0 intensifica\u00e7\u00e3o agr\u00edcola \u00e9 um impacto negativo na diversidade microbiana. A agricultura excessiva \u00e9 problem\u00e1tica em todo o mundo e pode diminuir a capacidade do solo de desempenhar fun\u00e7\u00f5es importantes do ecossistema. Os resultados podem incluir amea\u00e7as \u00e0 seguran\u00e7a alimentar de longo prazo, aumentos na emiss\u00e3o de gases de efeito estufa, inunda\u00e7\u00f5es e redu\u00e7\u00e3o na qualidade da \u00e1gua.<\/p>\n

Leia o artigo completo aqui<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Um estudo de autoria da professora assistente Lisa Tiemann, do Departamento de Ci\u00eancias de Plantas, Solo e Microbianos da Universidade Estadual de Michigan (MSU) \u00e9\u2026<\/p>","protected":false},"author":110,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,22,23],"tags":[554,830,1710],"class_list":["post-54122","post","type-post","status-publish","format-standard","hentry","category-agrochemicals","category-biopesticides","category-npk","tag-featured","tag-microbials","tag-soil-health"],"yoast_head":"\nStudy: Crop Rotation Has Positive Impact On Soil Microbial Communities - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"A study authored by Michigan State University (MSU) Department of Plant, Soil and Microbial Sciences assistant professor Lisa Tiemann is the first of its\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/study-crop-rotation-has-positive-impact-on-soil-microbial-communities\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study: Crop Rotation Has Positive Impact On Soil Microbial Communities - 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