{"id":56968,"date":"2016-01-21T19:16:49","date_gmt":"2016-01-22T00:16:49","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=56968"},"modified":"2019-09-25T06:31:14","modified_gmt":"2019-09-25T10:31:14","slug":"the-risk-of-a-hazardous-future","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/the-risk-of-a-hazardous-future\/","title":{"rendered":"O risco de um futuro perigoso"},"content":{"rendered":"
\"Howard

Howard Minigh - O que \u00e9 isso?<\/p><\/div>\n

Explicar a distin\u00e7\u00e3o entre perigo e risco ao p\u00fablico \u00e9 talvez o maior desafio que a ind\u00fastria de prote\u00e7\u00e3o de cultivos enfrenta em 2016. \u00c9 verdade que produtos de prote\u00e7\u00e3o de cultivos \u2014 como carros em movimento, caf\u00e9 quente ou uma vela de mesa \u2014 podem ser um perigo. Mas, como todos os perigos que encontramos diariamente, os riscos podem ser gerenciados a um n\u00edvel que n\u00e3o ameace a seguran\u00e7a e a sa\u00fade dos humanos ou do meio ambiente.<\/p>\n

Um princ\u00edpio b\u00e1sico da toxicologia \u00e9 que a dose faz o veneno. Todos os produtos qu\u00edmicos \u2014 at\u00e9 mesmo \u00e1gua e oxig\u00eanio \u2014 podem ser perigosos em quantidades excessivas. Portanto, \u00e9 importante que a exposi\u00e7\u00e3o seja gerenciada para limitar o risco a um n\u00edvel aceit\u00e1vel e ainda colher os benef\u00edcios.<\/p>\n

Dado que as plantas s\u00e3o respons\u00e1veis por mais de 80% da maioria das dietas humanas, o benef\u00edcio da prote\u00e7\u00e3o eficaz das lavouras para ajudar os agricultores a cultivar uma safra abundante \u00e9 claro. Al\u00e9m disso, a subsist\u00eancia de milh\u00f5es de agricultores depende de obter uma safra saud\u00e1vel. Sem acesso a produtos de prote\u00e7\u00e3o de lavouras, produzir alimentos se torna muito mais dif\u00edcil. Claro que devemos gerenciar o risco de usar produtos de prote\u00e7\u00e3o de lavouras, mas basear regulamenta\u00e7\u00f5es apenas no risco seria um risco \u00e0 seguran\u00e7a alimentar e um risco \u00e0 subsist\u00eancia dos agricultores.<\/p>\n

A Ag\u00eancia Internacional de Pesquisa sobre C\u00e2ncer (IARC) avalia subst\u00e2ncias para riscos potenciais de c\u00e2ncer. Ao longo dos anos, a IARC encontrou um risco potencial em centenas de itens do dia a dia, incluindo celulares, vegetais em conserva, cal\u00e7as de ioga e talco \u2014 e em 2015, salsichas, bacon, carne vermelha e v\u00e1rios produtos de prote\u00e7\u00e3o de cultivos foram adicionados \u00e0 lista. Reconhecendo que o risco cancer\u00edgeno de comer carne vermelha e processada \u00e9 insignificante, governos ao redor do mundo tranquilizaram os consumidores e os incentivaram a seguir as diretrizes de consumo existentes para uma alimenta\u00e7\u00e3o saud\u00e1vel. No entanto, alguns dos mesmos governos restringiram o uso de produtos de prote\u00e7\u00e3o de cultivos com base na avalia\u00e7\u00e3o de risco da IARC. \u00c0 medida que mais produtos de prote\u00e7\u00e3o de cultivos s\u00e3o revisados pela IARC em 2016, devemos trabalhar com os reguladores para garantir que uma l\u00f3gica baseada em risco seja aplicada.<\/p>\n

A discuss\u00e3o sobre produtos qu\u00edmicos desreguladores end\u00f3crinos \u00e9 outra \u00e1rea em que a ind\u00fastria deve introduzir l\u00f3gica e ci\u00eancia no debate. \u00c9 claro que as pessoas n\u00e3o devem ser expostas a subst\u00e2ncias que interagem adversamente com o sistema end\u00f3crino humano, mas o risco por si s\u00f3 n\u00e3o \u00e9 a medida apropriada. Se considerarmos a intera\u00e7\u00e3o com o sistema end\u00f3crino como o \u00fanico crit\u00e9rio para definir um desregulador end\u00f3crino, ent\u00e3o o acetaminofeno (Tylenol), a vitamina C e o vinho seriam desreguladores end\u00f3crinos. \u00c9 fundamental que levemos em considera\u00e7\u00e3o o risco real de uma subst\u00e2ncia com base em sua pot\u00eancia, dose e exposi\u00e7\u00e3o.<\/p>\n

O C\u00f3digo Internacional de Conduta sobre Gest\u00e3o de Pesticidas diz que os produtos de prote\u00e7\u00e3o de cultivos devem ser regulamentados com base no risco, n\u00e3o no perigo, e a CropLife International est\u00e1 se esfor\u00e7ando para trabalhar com a Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para Agricultura e Alimenta\u00e7\u00e3o (FAO) e outras partes interessadas para promover essa abordagem. No entanto, haver\u00e1 uma press\u00e3o crescente este ano de ativistas pedindo aos reguladores que pro\u00edbam pesticidas altamente perigosos (HHPs) simplesmente com base no perigo.<\/p>\n

A ind\u00fastria respondeu. Em 2015, as empresas associadas da CropLife International fizeram um compromisso volunt\u00e1rio para gerenciar riscos potenciais apresentados por HHPs, e nossa ambi\u00e7\u00e3o \u00e9 um compromisso de toda a ind\u00fastria para continuar esses esfor\u00e7os.<\/p>\n

Um mito cada vez mais popular propagado por grupos de interesse especial \u00e9 que o natural \u00e9 inerentemente mais seguro. Isso ignora evid\u00eancias factuais. Por exemplo, doen\u00e7as relacionadas a alimentos s\u00e3o esmagadoramente devidas a pat\u00f3genos transmitidos por alimentos, como E. coli, que s\u00e3o frequentemente rastreados at\u00e9 fertilizantes org\u00e2nicos ou pr\u00e1ticas anti-higi\u00eanicas de manuseio de alimentos.<\/p>\n

Todas as abordagens agr\u00edcolas t\u00eam a mesma responsabilidade de garantir uma gest\u00e3o prudente de riscos de perigos \u2014 uma responsabilidade que a ind\u00fastria de prote\u00e7\u00e3o de cultivos e os reguladores nacionais levam muito a s\u00e9rio. Mas restringir produtos de prote\u00e7\u00e3o de cultivos com base apenas em seus perigos seria um risco \u00e0 seguran\u00e7a alimentar global e aos meios de subsist\u00eancia dos agricultores.<\/p>","protected":false},"excerpt":{"rendered":"

Explicar a distin\u00e7\u00e3o entre perigo e risco ao p\u00fablico \u00e9 talvez o maior desafio que a ind\u00fastria de prote\u00e7\u00e3o de cultivos enfrenta\u2026<\/p>","protected":false},"author":112,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,18,19,20],"tags":[821,67,554,815],"class_list":["post-56968","post","type-post","status-publish","format-standard","hentry","category-agrochemicals","category-fungicides","category-herbicides","category-insecticides","tag-croplife-international","tag-fao","tag-featured","tag-iarc"],"yoast_head":"\nThe Risk of a Hazardous Future - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Explaining the distinction between hazard and risk to the public is perhaps the biggest challenge the crop protection industry faces in 2016. 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