{"id":57989,"date":"2016-06-07T11:17:38","date_gmt":"2016-06-07T15:17:38","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=57989"},"modified":"2019-09-25T06:31:21","modified_gmt":"2019-09-25T10:31:21","slug":"humans-for-agriculture-a-european-view-on-changing-attitudes-toward-biotech","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/humans-for-agriculture-a-european-view-on-changing-attitudes-toward-biotech\/","title":{"rendered":"Humanos pela Agricultura: Uma Vis\u00e3o Europeia sobre a Mudan\u00e7a de Atitudes em Rela\u00e7\u00e3o \u00e0 Biotecnologia"},"content":{"rendered":"
\"James

Maca<\/p><\/div>\n

James Gurney \u00e9 um microbiologista baseado na Fran\u00e7a que vem de uma fam\u00edlia de agricultores no Reino Unido. Gurney, junto com o colega YouTuber de longa data Myles Power, apresenta o popular Liga dos Nerds<\/a> podcast, que eles come\u00e7aram em 2013 \u201cpara falar sobre tudo, desde a m\u00e1 ci\u00eancia na m\u00eddia at\u00e9 o amor nerd por todas as coisas geeks\u201d.<\/p>\n

Agroneg\u00f3cio Global<\/em> conversou recentemente com Gurney sobre a mudan\u00e7a de atitudes europeias em rela\u00e7\u00e3o \u00e0 biotecnologia como parte de nossa Humanos pela Agricultura<\/a> s\u00e9rie.<\/p>\n

Qual o papel que a gera\u00e7\u00e3o Y desempenhou no movimento pr\u00f3-agr\u00edcola?<\/strong>
\nSinceramente, acho que ainda n\u00e3o. Atualmente, a gera\u00e7\u00e3o Y n\u00e3o se envolveu em nenhum sentido real. Parece haver um pessimismo geral em rela\u00e7\u00e3o aos grandes agro\/OGM. As \u00faltimas duas d\u00e9cadas foram realmente sobre uma fina camada de verniz de obsess\u00e3o pela sa\u00fade. Mensagens como "OGMs s\u00e3o ruins, enquanto o org\u00e2nico \u00e9 bom para voc\u00ea e para o meio ambiente". \u00c9 claro que h\u00e1 uma rea\u00e7\u00e3o que diz \u00e0s pessoas: "\u00c9 um pouco mais complicado do que isso". Mas, felizmente, h\u00e1 uma grande apatia em torno do assunto da gera\u00e7\u00e3o Y. Digo felizmente porque acredito que, se pressionados, a maioria cairia de volta na mensagem simplista de que os OGMs s\u00e3o ruins. Precisamos quebrar o controle que essa mensagem tem e acho que o ceticismo geral est\u00e1 aumentando, mas um grande obst\u00e1culo \u00e9 o OGM.<\/p>\n

Como voc\u00ea viu esse movimento se desenrolar na Fran\u00e7a e em outros lugares da Europa?<\/strong>
\nA Fran\u00e7a \u00e9 uma utopia anti-OGM em alguns aspectos. Fiquei bastante surpreso quando me mudei para c\u00e1 com o qu\u00e3o prevalente \u00e9 o org\u00e2nico (Bio em franc\u00eas)! N\u00e3o acho que seja antitecnologia ou antici\u00eancia aqui, mais um desejo de fazer as coisas de uma certa maneira. A maioria das pessoas ainda acredita que org\u00e2nico significa livre de produtos qu\u00edmicos, enquanto adere a uma quimiofobia sobre OGM ou mesmo agro convencional. Os defensores do org\u00e2nico n\u00e3o t\u00eam raz\u00e3o para corrigir esse grande mal-entendido p\u00fablico.<\/p>\n

O ambiente regulat\u00f3rio e o sentimento p\u00fablico est\u00e3o se tornando ainda mais anti-OGM\/agchem, e quais s\u00e3o os efeitos colaterais em lugares como a \u00c1frica?<\/strong>
\nDe certa forma, o sentimento anti-OGM na UE n\u00e3o \u00e9 um problema \u2014 somos bem alimentados e os fazendeiros s\u00e3o capazes de ganhar a vida. O problema \u00e9 que a tecnologia poderia ser melhorada pela aceita\u00e7\u00e3o e uso, e essas melhorias poderiam ajudar muito as na\u00e7\u00f5es em desenvolvimento. Um fazendeiro capaz de ganhar a vida com sua fazenda aumentando a produ\u00e7\u00e3o teria uma enorme ramifica\u00e7\u00e3o social. Por exemplo, economicamente, ter uma maior seguran\u00e7a nas colheitas poderia reduzir as taxas de juros dos empr\u00e9stimos, ajudando a quebrar os ciclos de pobreza.<\/p>\n

Os defensores anti-OGM gostam de dizer: "H\u00e1 comida mais do que suficiente para todos". Isso \u00e9 verdade, mas essa comida n\u00e3o est\u00e1 no lugar certo. A falta de comida n\u00e3o \u00e9 a raz\u00e3o que impede as na\u00e7\u00f5es em desenvolvimento; ter um investimento confi\u00e1vel e justo e o acesso para ser autossuficiente s\u00e3o grandes problemas. Inova\u00e7\u00f5es como OGM podem ajudar a trazer uma forma de estabilidade, se forem realizadas de forma \u00e9tica. Tamb\u00e9m acho a avers\u00e3o \u00e0 incapacidade de OGM de resolver todo o problema insidiosa.<\/p>\n

Por exemplo, se um OGM que pode ajudar a reduzir alguma defici\u00eancia de nutrientes for combatido, pois n\u00e3o eliminar\u00e1 completamente o problema, para mim isso \u00e9 o mesmo que se recusar a distribuir cobertores e ajuda em uma zona de guerra, pois os cobertores e a ajuda n\u00e3o impedir\u00e3o a guerra.<\/p>\n

Eu estava lendo o artigo recente de Marijn Dekker em Pol\u00edtico<\/a> sobre como a inova\u00e7\u00e3o atrasada na Europa tem muito a ver com uma obsess\u00e3o com risco. O que voc\u00ea diria sobre isso?<\/strong>
\nConcordo amplamente com o sentimento dele, mas Europa \u00e9 principalmente um termo pol\u00edtico, \u00e9 pol\u00edtica do come\u00e7o ao fim. Eu adoraria que a pol\u00edtica baseada em evid\u00eancias fosse o "ponto de partida" ao avaliar propostas e inova\u00e7\u00f5es. O problema, como eu vejo, \u00e9 que evid\u00eancias cient\u00edficas e pol\u00edtica s\u00e3o frequentemente opostas.<\/p>\n

O Reino Unido estava recentemente considerando amorda\u00e7ar cientistas que recebem dinheiro p\u00fablico usando esse dinheiro para publicar ideias que v\u00e3o contra as pol\u00edticas do governo. Isso \u00e9 loucura! A longo prazo, n\u00e3o acho que a UE possa competir com a China ou mesmo com a \u00cdndia cientificamente ou com a ado\u00e7\u00e3o de inova\u00e7\u00e3o em nossa forma atual. Talvez seja uma troca que fazemos para ter uma sociedade mais livre.<\/p>\n

Houve uma mudan\u00e7a nos ataques, pelo menos na Am\u00e9rica do Norte, para produtos qu\u00edmicos de OGMs. \u00c9 mais dif\u00edcil convencer as pessoas de sua seguran\u00e7a? O que voc\u00ea v\u00ea a seguir nessa conversa?<\/strong>
\nIsso me confunde como estrat\u00e9gia. Talvez as pessoas n\u00e3o achem uma ma\u00e7\u00e3 que n\u00e3o escure\u00e7a, ou algod\u00e3o resistente a pragas particularmente amea\u00e7ador. Um produto qu\u00edmico assustador e dif\u00edcil de pronunciar, no entanto, funcionar\u00e1 por um tempo. H\u00e1 uma riqueza de informa\u00e7\u00f5es por a\u00ed de que essa quimiofobia \u00e9 rid\u00edcula. Podemos esperar que seja o estertor da morte da irracionalidade, mas enquanto houver pessoas vendendo mercadorias (dietas da moda, p\u00edlulas de vitaminas, detergentes sem produtos qu\u00edmicos, etc.), essa mensagem n\u00e3o morrer\u00e1.<\/p>\n

Na Europa, acredito que ainda precisamos decidir sobre tecnologias como a edi\u00e7\u00e3o gen\u00e9tica CRISPR\/Cas9. Seria dif\u00edcil list\u00e1-lo como um OGM, pois os resultados n\u00e3o s\u00e3o diferentes da mutag\u00eanese cl\u00e1ssica usada na agricultura desde que a agricultura realmente come\u00e7ou. Mas posso ver as pessoas tendo um problema devido \u00e0 associa\u00e7\u00e3o com
\ngrande agro. Espero que a UE siga os exemplos do USDA e os coloque sob a bandeira n\u00e3o-OGM.<\/p>","protected":false},"excerpt":{"rendered":"

James Gurney \u00e9 um microbiologista baseado na Fran\u00e7a que vem de uma fam\u00edlia de agricultores no Reino Unido. Gurney, junto com colegas de longa data\u2026<\/p>","protected":false},"author":72,"featured_media":57800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25,4,26,28,29,21],"tags":[1373,54,602,1424],"class_list":["post-57989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa-middle-east","category-agrochemicals","category-americas","category-asia","category-europe","category-seeds-traits","tag-biotech","tag-featured-home","tag-gmos","tag-organic"],"yoast_head":"\nHumans For Agriculture: A European View on Changing Attitudes Toward Biotech - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"James Gurney is a France-based microbiologist who comes from a farming family in the UK. 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