{"id":58531,"date":"2016-09-13T15:37:43","date_gmt":"2016-09-13T19:37:43","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=58531"},"modified":"2019-09-25T06:31:28","modified_gmt":"2019-09-25T10:31:28","slug":"syngentas-scientists-adjust-to-changing-practices","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/","title":{"rendered":"Cientistas da Syngenta se adaptam \u00e0s mudan\u00e7as de pr\u00e1ticas"},"content":{"rendered":"

\"syn-formulations\"O tempo e o custo para descobrir um ingrediente ativo, desenvolver uma formula\u00e7\u00e3o adequada e entregar um novo produto de prote\u00e7\u00e3o de cultivo ao mercado aumentaram significativamente na \u00faltima d\u00e9cada. As estimativas colocam os n\u00fameros em mais de 11 anos e mais de $250 milh\u00f5es.
\nN\u00e3o \u00e9 de se surpreender, ent\u00e3o, que empresas como a Syngenta acompanhem esses esfor\u00e7os com a reformula\u00e7\u00e3o de produtos existentes.
\nH\u00e1 uma s\u00e9rie de raz\u00f5es pelas quais as empresas decidem reformular produtos existentes: melhorar a efic\u00e1cia, dar suporte a estrat\u00e9gias de gerenciamento de resist\u00eancia, garantir propriedade intelectual, preocupa\u00e7\u00f5es regulat\u00f3rias e se adaptar \u00e0s pr\u00e1ticas de mudan\u00e7a dos produtores, s\u00f3 para citar algumas.
\nSeja qual for o motivo, reformular a tecnologia existente ajuda a prolongar a vida \u00fatil de uma IA, o que ajuda as empresas a recuperar esse investimento de tempo e dinheiro.
\n\u201cO caminho para levar uma mol\u00e9cula da descoberta ao mercado \u00e9 longo e caro\u201d, diz Matthew Cottle, Ph.D., L\u00edder de Grupo, Desenvolvimento de Formula\u00e7\u00e3o de Herbicidas, Syngenta. \u201cO Desenvolvimento de Formula\u00e7\u00e3o se envolve cedo para identificar quaisquer bloqueadores para entregar um produto de qualidade.\u201d
\nCottle e sua equipe ajudam a desenvolver formula\u00e7\u00f5es tanto para novas mol\u00e9culas no pipeline de desenvolvimento quanto para reformula\u00e7\u00f5es de tecnologias existentes.
\n\u201cH\u00e1 vari\u00e1veis que devem ser consideradas antes que as mol\u00e9culas possam ser identificadas como o pr\u00f3ximo herbicida ou fungicida\u201d, ele diz. \u201cUma vez que chegamos a esse ponto, gastamos muito dinheiro e tempo no lado de P&D, observando seu perfil.\u201d<\/p>\n

\"Dr.

Dr. Matthew Cottle, L\u00edder de Grupo, Desenvolvimento de Formula\u00e7\u00e3o de Herbicidas, Syngenta<\/p><\/div>\n

Falhe r\u00e1pido, falhe barato<\/strong>
\nDito isso, a equipe de desenvolvimento de formula\u00e7\u00e3o gosta de \u201cconstruir informa\u00e7\u00f5es de formula\u00e7\u00e3o no processo de P&D o mais cedo poss\u00edvel\u201d, diz Cottle. \u201cDescobrimos quais tipos de formula\u00e7\u00e3o s\u00e3o apropriados para uma determinada mol\u00e9cula. Ela \u00e9 sol\u00favel em solventes; precisa ser uma formula\u00e7\u00e3o seca; tem algum problema com estabilidade em \u00e1gua? Quando estamos desenvolvendo um produto a s\u00e9rio, temos algumas informa\u00e7\u00f5es b\u00e1sicas sobre ele.
\nIsso nos permite entregar produtos em tempo h\u00e1bil.\u201d
\nEssa abordagem tem outro efeito.<\/p>\n

\u201cTendemos a nos envolver em est\u00e1gios mais iniciais do ciclo de vida de um ingrediente ativo do que era costumeiro anos atr\u00e1s\u201d, diz Andrew Pearson, Syngenta, Formulation and Analytical Development Manager para a Am\u00e9rica do Norte. \u201cSe voc\u00ea vai fracassar, voc\u00ea quer fracassar r\u00e1pido e fracassar barato. Quanto mais cedo voc\u00ea souber que algo n\u00e3o vai funcionar, mais cedo voc\u00ea pode parar as avalia\u00e7\u00f5es antes que estudos caros sejam iniciados.\u201d
\nUma mol\u00e9cula n\u00e3o \u00e9 mais testada passo a passo, esperando para ver se passa antes de passar para a pr\u00f3xima fase de desenvolvimento.
\n\u201cQuanto mais voc\u00ea puder fazer essas atividades em paralelo, voc\u00ea pode come\u00e7ar a tentar reduzir os 11 anos e economizar tempo e dinheiro\u201d, diz Pearson. \u201cVoc\u00ea corre um pouco mais de risco ao investir recursos de formula\u00e7\u00e3o mais cedo na pesquisa.\u201d
\nAl\u00e9m de onde uma mol\u00e9cula est\u00e1 no pipeline, o n\u00famero de produtos nesse pipeline influencia o grupo de formula\u00e7\u00e3o, diz Pearson.
\n\u201cCinco anos atr\u00e1s, est\u00e1vamos mais focados em estender o portf\u00f3lio de IA existente\u201d, ele diz. No in\u00edcio deste ano, a Syngenta anunciou que entregaria 16 novos produtos ao mercado.
\n\u201cN\u00f3s adaptamos nossos recursos de formula\u00e7\u00e3o para dar suporte ao atual pipeline de P&D\u201d, diz Pearson.<\/p>\n

Reformula\u00e7\u00f5es<\/strong>
\nOs produtos s\u00e3o rigorosamente testados em diversas condi\u00e7\u00f5es, mas mesmo assim, eles podem voltar para o grupo de formula\u00e7\u00e3o.
\n\u201cSempre fazemos o melhor para n\u00e3o ter problemas quando vamos ao mercado, mas mudan\u00e7as nas pr\u00e1ticas de uso ou circunst\u00e2ncias imprevistas podem exigir que recuemos e fa\u00e7amos algumas mudan\u00e7as que, esperan\u00e7osamente, forne\u00e7am algum benef\u00edcio ao cliente\u201d, diz Cottle.
\nA quantidade de trabalho feito na reformula\u00e7\u00e3o de um produto realmente depende do motivo pelo qual ele est\u00e1 sendo reformulado em primeiro lugar. Tamb\u00e9m pode afetar a avalia\u00e7\u00e3o que um produto recebe quando passa pelo processo de novo registro.
\n\u201cTemos projetos de reformula\u00e7\u00e3o que envolvem apenas pequenos ajustes na composi\u00e7\u00e3o: por exemplo, a otimiza\u00e7\u00e3o de um auxiliar de suspens\u00e3o\u201d, diz Cottle. \u201cEsses tipos de formula\u00e7\u00f5es alternativas podem frequentemente progredir mais rapidamente por meio da aprova\u00e7\u00e3o regulat\u00f3ria na EPA.\u201d
\nAs pr\u00e9-misturas fornecem uma variedade de benef\u00edcios tanto para o cliente quanto para a empresa. As pr\u00e9-misturas simplificam a tecnologia para o produtor, diz Pearson. \u201cH\u00e1 menos mistura de tanque que os produtores precisam fazer no local quando est\u00e3o aplicando produtos pr\u00e9-misturados.\u201d
\nOutra vantagem das pr\u00e9-misturas, diz Pearson, \u00e9 o impulso que elas oferecem \u00e0s estrat\u00e9gias de gerenciamento de resist\u00eancia.<\/p>\n

\"Andrew

Andrew Pearson, Syngenta, Gerente de Formula\u00e7\u00e3o e Desenvolvimento Anal\u00edtico para a Am\u00e9rica do Norte<\/p><\/div>\n

Previs\u00e3o regulat\u00f3ria<\/strong>
\nAs responsabilidades no grupo de tecnologia de formula\u00e7\u00e3o n\u00e3o s\u00e3o apenas sobre a ci\u00eancia. "A previs\u00e3o regulat\u00f3ria \u00e9 um grande desafio", diz Pearson.
\nA empresa faz o melhor que pode para prever como ser\u00e1 o ambiente regulat\u00f3rio nos pr\u00f3ximos anos e o impacto que isso ter\u00e1 em suas formula\u00e7\u00f5es. A empresa mant\u00e9m um controle rigoroso sobre as regras e regulamenta\u00e7\u00f5es desenvolvidas por governos ao redor do mundo.
\n\u201cSe virmos certos produtos qu\u00edmicos com alto risco de press\u00e3o regulat\u00f3ria futura, podemos tomar a decis\u00e3o de reformular proativamente os produtos que cont\u00eam essa IA\u201d, diz Pearson.
\nOs cientistas da Syngenta est\u00e3o sempre buscando avan\u00e7ar em dire\u00e7\u00e3o a uma qu\u00edmica mais segura.
\n\u201cConstantemente falamos sobre como podemos ter melhor previs\u00e3o regulat\u00f3ria\u201d, diz Pearson. \u201cRevisamos documentos da EPA e olhamos literatura e artigos de outros pa\u00edses. Tentamos acompanhar isso em uma base global, e as decis\u00f5es sobre usar ou n\u00e3o produtos qu\u00edmicos espec\u00edficos s\u00e3o um grande desafio.\u201d<\/p>\n

Entre em contato com Dan: djacobs@meistermedia.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

O tempo e o custo para descobrir um ingrediente ativo, desenvolver uma formula\u00e7\u00e3o adequada e entregar um novo produto de prote\u00e7\u00e3o de cultivos\u2026<\/p>","protected":false},"author":112,"featured_media":58532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,18,19,20],"tags":[554,54,121],"class_list":["post-58531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-fungicides","category-herbicides","category-insecticides","tag-featured","tag-featured-home","tag-syngenta"],"yoast_head":"\nSyngenta\u2019s Scientists Adjust to Changing Practices - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"The time and cost to discover an active ingredient, develop a suitable formulation, and deliver a new crop protection product to market have increased\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Syngenta\u2019s Scientists Adjust to Changing Practices - AgriBusiness Global\" \/>\n<meta property=\"og:description\" content=\"The time and cost to discover an active ingredient, develop a suitable formulation, and deliver a new crop protection product to market have increased\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/\" \/>\n<meta property=\"og:site_name\" content=\"AgriBusiness Global\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-13T19:37:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-25T10:31:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dan Jacobs\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dan Jacobs\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/\"},\"author\":{\"name\":\"Dan Jacobs\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/bfdcb3ede991793b939f75ca29b77658\"},\"headline\":\"Syngenta\u2019s Scientists Adjust to Changing Practices\",\"datePublished\":\"2016-09-13T19:37:43+00:00\",\"dateModified\":\"2019-09-25T10:31:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/\"},\"wordCount\":915,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Syn.Formulations-.jpg\",\"keywords\":[\"featured\",\"featured-home\",\"Syngenta\"],\"articleSection\":[\"Agrochemicals\",\"Fungicides\",\"Herbicides\",\"Insecticides\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/\",\"name\":\"Syngenta\u2019s Scientists Adjust to Changing Practices - AgriBusiness Global\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Syn.Formulations-.jpg\",\"datePublished\":\"2016-09-13T19:37:43+00:00\",\"dateModified\":\"2019-09-25T10:31:28+00:00\",\"description\":\"The time and cost to discover an active ingredient, develop a suitable formulation, and deliver a new crop protection product to market have increased\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#primaryimage\",\"url\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Syn.Formulations-.jpg\",\"contentUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/Syn.Formulations-.jpg\",\"width\":960,\"height\":640,\"caption\":\"syn-formulations\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/es\\\/agrochemicals\\\/syngentas-scientists-adjust-to-changing-practices\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Syngenta\u2019s Scientists Adjust to Changing Practices\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"name\":\"AgriBusiness Global\",\"description\":\"Empowering Agriculture to Feed the World\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#organization\",\"name\":\"AgriBusiness Global\",\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"contentUrl\":\"https:\\\/\\\/d6kq167ddwbdq.cloudfront.net\\\/farmchemint\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/ABG-logo-250x150px-01.png\",\"width\":251,\"height\":151,\"caption\":\"AgriBusiness Global\"},\"image\":{\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/#\\\/schema\\\/person\\\/bfdcb3ede991793b939f75ca29b77658\",\"name\":\"Dan Jacobs\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g\",\"caption\":\"Dan Jacobs\"},\"url\":\"https:\\\/\\\/www.agribusinessglobal.com\\\/pt\\\/author\\\/jacobs\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cientistas da Syngenta se adaptam \u00e0s pr\u00e1ticas em mudan\u00e7a - AgriBusiness Global","description":"O tempo e o custo para descobrir um ingrediente ativo, desenvolver uma formula\u00e7\u00e3o adequada e entregar um novo produto de prote\u00e7\u00e3o de cultivos ao mercado aumentaram","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/","og_locale":"pt_BR","og_type":"article","og_title":"Syngenta\u2019s Scientists Adjust to Changing Practices - AgriBusiness Global","og_description":"The time and cost to discover an active ingredient, develop a suitable formulation, and deliver a new crop protection product to market have increased","og_url":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/","og_site_name":"AgriBusiness Global","article_published_time":"2016-09-13T19:37:43+00:00","article_modified_time":"2019-09-25T10:31:28+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","type":"image\/jpeg"}],"author":"Dan Jacobs","twitter_card":"summary_large_image","twitter_image":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","twitter_misc":{"Escrito por":"Dan Jacobs","Est. tempo de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#article","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/"},"author":{"name":"Dan Jacobs","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/bfdcb3ede991793b939f75ca29b77658"},"headline":"Syngenta\u2019s Scientists Adjust to Changing Practices","datePublished":"2016-09-13T19:37:43+00:00","dateModified":"2019-09-25T10:31:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/"},"wordCount":915,"commentCount":0,"publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"image":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#primaryimage"},"thumbnailUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","keywords":["featured","featured-home","Syngenta"],"articleSection":["Agrochemicals","Fungicides","Herbicides","Insecticides"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/","url":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/","name":"Cientistas da Syngenta se adaptam \u00e0s pr\u00e1ticas em mudan\u00e7a - AgriBusiness Global","isPartOf":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#primaryimage"},"image":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#primaryimage"},"thumbnailUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","datePublished":"2016-09-13T19:37:43+00:00","dateModified":"2019-09-25T10:31:28+00:00","description":"O tempo e o custo para descobrir um ingrediente ativo, desenvolver uma formula\u00e7\u00e3o adequada e entregar um novo produto de prote\u00e7\u00e3o de cultivos ao mercado aumentaram","breadcrumb":{"@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#primaryimage","url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","contentUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","width":960,"height":640,"caption":"syn-formulations"},{"@type":"BreadcrumbList","@id":"https:\/\/www.agribusinessglobal.com\/es\/agrochemicals\/syngentas-scientists-adjust-to-changing-practices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agribusinessglobal.com\/pt\/"},{"@type":"ListItem","position":2,"name":"Syngenta\u2019s Scientists Adjust to Changing Practices"}]},{"@type":"WebSite","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#website","url":"https:\/\/www.agribusinessglobal.com\/pt\/","name":"Agroneg\u00f3cio Global","description":"Capacitando a agricultura para alimentar o mundo","publisher":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agribusinessglobal.com\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#organization","name":"Agroneg\u00f3cio Global","url":"https:\/\/www.agribusinessglobal.com\/pt\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","contentUrl":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2024\/06\/ABG-logo-250x150px-01.png","width":251,"height":151,"caption":"AgriBusiness Global"},"image":{"@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.agribusinessglobal.com\/pt\/#\/schema\/person\/bfdcb3ede991793b939f75ca29b77658","name":"E Jacobs","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cae6ef1abdee07eba3d4076990763c13e7a0ac8f9aebf0bd52973d60f7c0a86c?s=96&d=mm&r=g","caption":"Dan Jacobs"},"url":"https:\/\/www.agribusinessglobal.com\/pt\/author\/jacobs\/"}]}},"acf":[],"jetpack_featured_media_url":"https:\/\/d6kq167ddwbdq.cloudfront.net\/farmchemint\/wp-content\/uploads\/2016\/09\/Syn.Formulations-.jpg","_links":{"self":[{"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/posts\/58531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/users\/112"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/comments?post=58531"}],"version-history":[{"count":0,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/posts\/58531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/media\/58532"}],"wp:attachment":[{"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/media?parent=58531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/categories?post=58531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agribusinessglobal.com\/pt\/wp-json\/wp\/v2\/tags?post=58531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}