{"id":58735,"date":"2016-11-02T09:56:37","date_gmt":"2016-11-02T13:56:37","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=58735"},"modified":"2019-09-25T06:31:31","modified_gmt":"2019-09-25T10:31:31","slug":"rice-critical-to-indias-2-billion-crop-protection-products-market","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/rice-critical-to-indias-2-billion-crop-protection-products-market\/","title":{"rendered":"Arroz \u00e9 essencial para o mercado de produtos de prote\u00e7\u00e3o de cultivos da \u00cdndia, avaliado em $2 bilh\u00f5es"},"content":{"rendered":"

O arroz \u00e9 a cultura alimentar mais importante na \u00cdndia, com estimativas indicando que \u00e9 o alimento b\u00e1sico para mais de 65% da popula\u00e7\u00e3o. A \u00cdndia tem a maior \u00e1rea sob cultivo de arroz, com a terra bruta usada para cultivar arroz chegando perto de 45 milh\u00f5es de hectares. A \u00cdndia tamb\u00e9m \u00e9 o segundo maior produtor de arroz beneficiado, com mais de 100 milh\u00f5es de toneladas de arroz beneficiadas a cada ano.<\/p>\n

O arroz na \u00cdndia \u00e9 cultivado em v\u00e1rios ecossistemas \u2014 irrigado (52,6%), terras altas de sequeiro (12%), terras baixas de sequeiro (32,4%) e \u00e1guas semiprofundas e profundas (3%).
\nDa mesma forma, v\u00e1rios sistemas de cultivo de arroz s\u00e3o seguidos na \u00cdndia, incluindo: Arroz-Arroz-Arroz, Arroz-Gr\u00e3o-de-bico, Arroz-Arroz-Cereal, Arroz-Arroz-Leguminosas, Arroz-Trigo-Leguminosas, Arroz-Toria-Trigo, Arroz-Trigo, Arroz-Mostarda em condi\u00e7\u00f5es irrigadas, e Arroz-Lentilha, Arroz-Mostarda\/Linha\u00e7a, Arroz-Cevada, Arroz-Trigo e Arroz-Ervilha em condi\u00e7\u00f5es de terras altas de sequeiro.<\/p>\n

Baixa produtividade do arroz<\/strong>
\nA \u00cdndia depende do cultivo de arroz para seu programa nacional de seguran\u00e7a alimentar. A \u00cdndia tamb\u00e9m dedica uma grande propor\u00e7\u00e3o de suas terras ar\u00e1veis ao cultivo de arroz, no entanto, testemunhamos menor produtividade de arroz na \u00cdndia quando comparada a outros pa\u00edses produtores de arroz.<\/p>\n

\"abg_oct2016_kleffmann-chart-2\"<\/a>

Clique no gr\u00e1fico para uma imagem maior<\/p><\/div>\n

Atualmente, os produtores indianos produzem cerca de 105 milh\u00f5es de toneladas de arroz por ano em cerca de 45 milh\u00f5es de hectares de terra. O rendimento da \u00cdndia de aproximadamente 2,4 toneladas por hectare coloca o pa\u00eds em 27\u00ba lugar entre 47 pa\u00edses produtores de arroz. China e Brasil t\u00eam taxas de rendimento de 4,7 toneladas\/hectare e 3,6 toneladas\/hectare, respectivamente. A \u00cdndia poderia facilmente dobrar sua produ\u00e7\u00e3o de arroz se fosse capaz de igualar os n\u00edveis de rendimento desses pa\u00edses. Alternativamente, a \u00cdndia pode usar terras agr\u00edcolas reduzidas para cultivar o n\u00edvel atual de arroz e, assim, pode liberar parte de sua terra ar\u00e1vel para outras atividades produtivas. Isso, por sua vez, pode melhorar os n\u00edveis de renda e o padr\u00e3o de vida nas aldeias indianas.<\/p>\n

Causas da baixa produtividade do arroz<\/strong>
\nA menor produtividade do arroz \u00e9 atribu\u00edda aos seguintes fatores principais:<\/p>\n

1. Treinamento e efici\u00eancia do produtor;
\n2. Fatores t\u00e9cnicos relacionados \u00e0s t\u00e9cnicas e m\u00e9todos modernos de cultivo de arroz;
\n3. Fatores institucionais como propriedades fundi\u00e1rias pequenas e fragmentadas;
\n4. Fatores de estresse bi\u00f3ticos e abi\u00f3ticos;
\n5. Fatores de infraestrutura relacionados a instala\u00e7\u00f5es de irriga\u00e7\u00e3o, rede rodovi\u00e1ria\/instala\u00e7\u00f5es de transporte, etc.\"abg_oct2016_kleffmann-chart-3\"<\/p>\n

Muitos produtores indianos s\u00e3o analfabetos e n\u00e3o est\u00e3o cientes das t\u00e9cnicas e m\u00e9todos modernos para a produ\u00e7\u00e3o de arroz. A falta de educa\u00e7\u00e3o tamb\u00e9m est\u00e1 associada \u00e0 falta de mentalidade progressiva que funciona como uma barreira para a ado\u00e7\u00e3o de novas t\u00e9cnicas e m\u00e9todos agr\u00edcolas. Mesmo que o produtor seja educado e ciente, ele acha dif\u00edcil adotar novas t\u00e9cnicas e m\u00e9todos agr\u00edcolas devido \u00e0s pequenas e fragmentadas propriedades de terra, tornando o uso de implementos agr\u00edcolas modernos menos pr\u00e1tico e financeiramente invi\u00e1vel.
\nDa mesma forma, a falta de conscientiza\u00e7\u00e3o e\/ou disponibilidade de insumos agr\u00edcolas de qualidade, como variedades de sementes, fertilizantes e produtos de prote\u00e7\u00e3o de cultivos, \u00e9 um fator importante que contribui para a menor produtividade do arroz na \u00cdndia. Os produtores tamb\u00e9m s\u00e3o suscet\u00edveis a n\u00edveis variados de estresses bi\u00f3ticos e abi\u00f3ticos, e a falha em controlar\/gerenciar esses estresses leva a n\u00edveis mais baixos de rendimento.<\/p>\n

Perda de rendimento devido a estresses bi\u00f3ticos<\/strong>
\nA planta de arroz \u00e9 submetida a insetos e doen\u00e7as cr\u00edticas que reduzem significativamente a produ\u00e7\u00e3o geral de arroz. Conforme estimativas, a produ\u00e7\u00e3o de arroz \u00e9 reduzida em cerca de 30% devido ao impacto de estresses bi\u00f3ticos no cultivo de arroz. Com base em seu impacto econ\u00f4mico na produtividade do arroz, a broca do caule, BPH, mosca-das-galhas, dobra-folhas, WBPH e GLH s\u00e3o os principais insetos, enquanto a brusone das folhas, brusone dos n\u00f3s, brusone do pesco\u00e7o, queima da bainha, podrid\u00e3o da bainha, ferrugem falsa, mancha marrom, queima bacteriana das folhas e Tungro s\u00e3o as principais doen\u00e7as que afetam a produtividade do arroz.<\/p>\n

\"abg_oct2016_kleffmann-chart-1\"<\/a>

Clique no gr\u00e1fico para uma imagem maior<\/p><\/div>\n

Cen\u00e1rio de prote\u00e7\u00e3o de cultivos para arroz<\/strong>
\nAtualmente, o mercado indiano de prote\u00e7\u00e3o de cultivos (CP) \u00e9 estimado em cerca de $2 bilh\u00f5es, dos quais 25% ($500 milh\u00f5es) s\u00e3o utilizados por produtores de arroz. No geral, os produtores de arroz usam a maior quantidade de produtos CP (em termos de valor) em todas as culturas. Desse mercado de CP para arroz, os inseticidas formam a maior categoria com uma participa\u00e7\u00e3o de 45%, seguidos por fungicidas com uma participa\u00e7\u00e3o de 32% e herbicidas com uma participa\u00e7\u00e3o de 22%.
\nHerbicidas s\u00e3o o segmento de crescimento mais r\u00e1pido devido aos benef\u00edcios que oferecem aos produtores, incluindo conveni\u00eancia e controle eficaz a baixo custo. Espera-se que o segmento de herbicidas continue a crescer \u00e0 medida que o custo da capina manual continua a aumentar. Ado\u00e7\u00e3o de novos m\u00e9todos de cultivo de arroz, como arroz semeado diretamente (DSR)
\ne o transplante mecanizado, onde a incid\u00eancia de ervas daninhas \u00e9 maior do que a dos m\u00e9todos tradicionais de transplante manual, devem impulsionar ainda mais o crescimento do segmento de herbicidas.
\nImidacloprida, cartape, bufrofezina, clorantraniliprole e acefato s\u00e3o os ativos mais usados no segmento de inseticidas. Esses cinco principais ativos cobrem mais de 60%. Os pr\u00f3ximos cinco principais ativos aumentam esse n\u00famero para mais de 90% do mercado total de inseticidas para arroz.
\nPara fungicidas, mancozeb, hexaconazol, triciclazol, propiconazol e azoxistrobina s\u00e3o os ativos mais usados, respondendo por mais de 70% de cobertura. Os 10 principais ativos fornecem cobertura de mais de 90% do mercado total de fungicidas para arroz.
\nOs principais ativos para formula\u00e7\u00f5es de herbicidas de arroz incluem bispiribac s\u00f3dico, butaclor, pretilaclor, oxifluorfen e glifosato. Semelhante aos fungicidas, os cinco principais ativos cobrem mais de 70% e os 10 principais ativos cobrem mais de 90% do mercado total de herbicidas para arroz.<\/p>\n

O Futuro do Mercado de Prote\u00e7\u00e3o de Cultivos<\/strong>
\nQuando comparado a outros pa\u00edses, o consumo de produtos CP na \u00cdndia \u00e9 significativamente menor. Os produtores indianos ainda usam apenas cerca de 500 gm de produtos CP por hectare. Algumas das raz\u00f5es para o baixo consumo incluem baixa conscientiza\u00e7\u00e3o, baixo poder de compra e alcance limitado de produtos CP entre produtores de arroz. Considerando esse baixo uso de CP e as altas perdas devido a insetos, doen\u00e7as e ervas daninhas, espera-se que o mercado indiano de CP cres\u00e7a nos pr\u00f3ximos anos.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

O arroz \u00e9 a cultura alimentar mais importante na \u00cdndia, com estimativas indicando que \u00e9 o alimento b\u00e1sico para mais de\u2026<\/p>","protected":false},"author":112,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,28,18,19,20,5],"tags":[554,1236,561],"class_list":["post-58735","post","type-post","status-publish","format-standard","hentry","category-agrochemicals","category-asia","category-fungicides","category-herbicides","category-insecticides","category-markets","tag-featured","tag-india","tag-kleffmann-group"],"yoast_head":"\nRice Critical to India\u2019s $2 Billion Crop Protection Products Market - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Rice is the most important food crop in India with estimates indicating it is the staple food for more than 65% of the population. 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