{"id":61830,"date":"2018-09-14T13:44:11","date_gmt":"2018-09-14T17:44:11","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=61830"},"modified":"2021-06-14T15:38:36","modified_gmt":"2021-06-14T19:38:36","slug":"3-key-things-to-understand-about-soil-health","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/plant-health\/3-key-things-to-understand-about-soil-health\/","title":{"rendered":"3 coisas importantes para entender sobre a sa\u00fade do solo"},"content":{"rendered":"<p>Metade do solo das nossas terras agr\u00edcolas nos EUA desapareceu, <a href=\"https:\/\/www.sustainablebrands.com\/news_and_views\/supply_chain\/cheryl_baldwin\/3_key_things_understand_about_soil_health\" target=\"_blank\" rel=\"noopener\">escreve Cheryl Baldwin em SustainableBrands.com<\/a>. Pr\u00e1ticas agr\u00edcolas convencionais e a convers\u00e3o de terras em terras de cultivo causaram essa perda devastadora. A boa not\u00edcia \u00e9 que a taxa de eros\u00e3o do solo aumentou <a href=\"https:\/\/www.nrcs.usda.gov\/wps\/portal\/nrcs\/detail\/national\/home\/?cid=stelprdb1041887\" target=\"_blank\" rel=\"noopener\">recusou<\/a>, com um caminho ainda mais brilhante pela frente.<\/p>\n<p>A raz\u00e3o para compartilhar o otimismo sobre o futuro do solo \u00e9 que h\u00e1 um esfor\u00e7o concentrado e crescente para melhorar a sa\u00fade do solo em nossas terras. O USDA impulsionou essa mudan\u00e7a com recursos financeiros. <a href=\"https:\/\/www.nrcs.usda.gov\/wps\/portal\/nrcs\/main\/national\/programs\/financial\/\" target=\"_blank\" rel=\"noopener\">incentivos<\/a> para agricultores por meio do Programa de Administra\u00e7\u00e3o de Conserva\u00e7\u00e3o e do Programa de Incentivos \u00e0 Qualidade Ambiental, entre outros, que exigem que eles reduzam a perda de solo em terras propensas \u00e0 eros\u00e3o e protejam \u00e1reas \u00famidas.<\/p>\n<p>No entanto, h\u00e1 um impulso ainda maior: juntamente com os agricultores, diversas partes interessadas est\u00e3o se engajando na sa\u00fade do solo, de pesquisadores a marcas. Sua vis\u00e3o compartilhada \u00e9 que, ao usar as melhores pr\u00e1ticas j\u00e1 acess\u00edveis em campo, o solo pode recuperar sua atividade biol\u00f3gica, composi\u00e7\u00e3o e estrutura para sustentar plantas, animais e humanos \u2014 e regenerar a sa\u00fade do solo.<\/p>\n<p>Baldwin diz que h\u00e1 tr\u00eas chaves para a sa\u00fade do solo:<\/p>\n<ol>\n<li><strong>Solo saud\u00e1vel \u00e9 uma esponja de carbono e \u00e1gua.<\/strong> As melhores pr\u00e1ticas de sa\u00fade do solo minimizam a perturba\u00e7\u00e3o da superf\u00edcie (por exemplo, menos cultivo ou nenhum cultivo), mant\u00eam o solo coberto o m\u00e1ximo poss\u00edvel (por exemplo, culturas de cobertura) para limitar a eros\u00e3o e fornecem diversidade de plantas (por exemplo, culturas de cobertura e rota\u00e7\u00e3o de culturas) para alimentar naturalmente o solo e sustentar uma maior diversidade biol\u00f3gica abaixo do solo.<\/li>\n<li><strong>A sa\u00fade do solo est\u00e1 conectada \u00e0 nossa sa\u00fade.<\/strong> No n\u00edvel mais b\u00e1sico, a sa\u00fade do solo \u00e9 uma quest\u00e3o de seguran\u00e7a alimentar. Pelo menos 95% do nosso consumo cal\u00f3rico prov\u00e9m do solo. Portanto, a produtividade do solo \u00e9 crucial para alimentar nossa crescente popula\u00e7\u00e3o. A FAO aponta que a produ\u00e7\u00e3o agr\u00edcola global deve aumentar 60% nos pr\u00f3ximos anos e que o manejo sustent\u00e1vel do solo pode produzir at\u00e9 58% a mais de alimentos. No entanto, a conex\u00e3o entre a sa\u00fade do solo e a nossa sa\u00fade \u00e9 ainda mais profunda.<\/li>\n<li><strong>Sa\u00fade do solo = sa\u00fade econ\u00f4mica.<\/strong> As contribui\u00e7\u00f5es econ\u00f4micas da sa\u00fade do solo s\u00e3o not\u00e1veis. Al\u00e9m dos servi\u00e7os ambientais e de sa\u00fade humana discutidos, solos pr\u00f3speros podem gerar maior produtividade e resili\u00eancia com custos de insumos reduzidos para os produtores.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.sustainablebrands.com\/news_and_views\/supply_chain\/cheryl_baldwin\/3_key_things_understand_about_soil_health\" target=\"_blank\" rel=\"noopener\">Leia mais em SustainableBrands.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Metade do solo em nossas terras agr\u00edcolas dos EUA desapareceu, escreve Cheryl Baldwin no SustainableBrands.com. Pr\u00e1ticas agr\u00edcolas convencionais e convers\u00e3o\u2026<\/p>","protected":false},"author":110,"featured_media":61831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[926,1846],"tags":[1710],"class_list":["post-61830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plant-health","category-sustainability","tag-soil-health"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 Key Things to Understand About Soil Health - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Half of the soil on our U.S. farmland is gone, writes Cheryl Baldwin on SustainableBrands.com. 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