{"id":61954,"date":"2018-10-15T10:54:39","date_gmt":"2018-10-15T14:54:39","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=61954"},"modified":"2019-10-01T09:56:38","modified_gmt":"2019-10-01T13:56:38","slug":"how-softer-chemistry-in-crop-protection-addresses-increased-emphasis-on-safety","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/biopesticides\/how-softer-chemistry-in-crop-protection-addresses-increased-emphasis-on-safety\/","title":{"rendered":"Como a 'qu\u00edmica mais suave' na prote\u00e7\u00e3o de cultivos aborda a \u00eanfase crescente na seguran\u00e7a"},"content":{"rendered":"

Com a recente implementa\u00e7\u00e3o do Food Safety Modernization Act, um holofote agora est\u00e1 sendo colocado sobre a necessidade de melhores procedimentos de seguran\u00e7a para a agricultura comercial. Isso \u00e9 verdade n\u00e3o apenas para o manuseio de alimentos cultivados, mas tamb\u00e9m para o tipo de qualidade da \u00e1gua, corretivos de solo e outras aplica\u00e7\u00f5es sendo administradas durante o cultivo de produtos.<\/p>\n

\"How<\/a>

Clique na imagem para ampliar.<\/p><\/div>\n

\u00c9 importante notar que esta regulamenta\u00e7\u00e3o n\u00e3o aborda diretamente os produtos qu\u00edmicos usados durante a agricultura. No entanto, o escrut\u00ednio aplicado \u00e0 forma como as safras de frutas e vegetais s\u00e3o cultivadas e armazenadas com seguran\u00e7a sugere que os profissionais do agroneg\u00f3cio devem olhar mais de perto as alternativas aos produtos tradicionais para prote\u00e7\u00e3o de safras e mitiga\u00e7\u00e3o de pragas. (Isso n\u00e3o quer dizer que os produtos qu\u00edmicos tradicionais n\u00e3o sejam seguros, apenas que existem alternativas que podem ser \u00fateis em combina\u00e7\u00e3o com esses produtos qu\u00edmicos, ou no lugar deles, dependendo das necessidades dos agricultores.)<\/p>\n

Em toda a ind\u00fastria, essas alternativas est\u00e3o se tornando conhecidas como \u201cqu\u00edmica suave\u201d.<\/p>\n

Qu\u00edmica Suave e Aplica\u00e7\u00f5es Biopreferidas<\/h2>\n

O movimento da qu\u00edmica suave est\u00e1 vendo alguma valida\u00e7\u00e3o no governo, j\u00e1 que o USDA est\u00e1 certificando alguns desses aditivos como "biopreferidos". Os agricultores podem trabalhar para produzir frutas e vegetais cultivados com mais seguran\u00e7a, introduzindo mais produtos desse tipo em sua estrat\u00e9gia de prote\u00e7\u00e3o de cultivos e controle de pragas.<\/p>\n

Para os n\u00e3o iniciados, o \u201cPrograma BioPreferred\u201d do USDA, criado pela Lei Agr\u00edcola de 2002 e expandido com legisla\u00e7\u00e3o adicional em 2014, busca maneiras de aumentar o uso de materiais renov\u00e1veis de base biol\u00f3gica derivados de plantas e outros materiais agr\u00edcolas, marinhos e florestais renov\u00e1veis.<\/p>\n

Solu\u00e7\u00f5es de gerenciamento de cultivos que s\u00e3o consideradas \u201cbiopreferidas\u201d pelo USDA oferecem uma alternativa mais natural (embora n\u00e3o necessariamente \u201corg\u00e2nica\u201d) para suprimir pragas e melhorar o rendimento das colheitas. Essas subst\u00e2ncias fornecem alternativas mais seguras e sustent\u00e1veis a outras subst\u00e2ncias de controle de pragas.<\/p>\n

Por exemplo, os produtos de prote\u00e7\u00e3o de cultivos e mitiga\u00e7\u00e3o de pragas biopreferidos do USDA podem usar \u00e1cido pelarg\u00f4nico como ingrediente ativo. O \u00e1cido pelarg\u00f4nico \u00e9 uma subst\u00e2ncia natural que se degrada em \u00e1gua e CO2<\/sub>. \u00c9 seguro para o gado e para os humanos e pode ser sintetizado a partir de produtos qu\u00edmicos ou feito a partir de plantas ou gordura animal.<\/p>\n

Ao aumentar seu foco na qu\u00edmica suave, os agricultores come\u00e7ar\u00e3o a ver menos efeitos nocivos ao meio ambiente e aos seres vivos, melhores rendimentos das colheitas - e possivelmente at\u00e9 mesmo maior efic\u00e1cia de outras aplica\u00e7\u00f5es que eles j\u00e1 usam em sua estrat\u00e9gia de prote\u00e7\u00e3o de cultivos.<\/p>\n

Qu\u00edmica convencional de baixo impacto<\/h2>\n

Mesmo na qu\u00edmica mais convencional, h\u00e1 um esfor\u00e7o da ind\u00fastria para encontrar maneiras de reduzir a pegada qu\u00edmica para produtos de prote\u00e7\u00e3o de cultivos. Especialistas da ind\u00fastria est\u00e3o continuamente procurando por produtos qu\u00edmicos com menos res\u00edduos, ou aqueles que podem ser usados em misturas de tanque, para reduzir a concentra\u00e7\u00e3o de produtos qu\u00edmicos que no passado teriam encontrado seu caminho para o solo.<\/p>\n

Essa busca por qu\u00edmica de menor impacto se estende a produtos qu\u00edmicos como o dinoterfurano, que, embora seja um neonicotinoide, tem menos res\u00edduos e, portanto, uma pegada qu\u00edmica comparativamente menor, ou o herbicida p\u00f3s-emergente piridato, que em certas aplica\u00e7\u00f5es n\u00e3o deixa res\u00edduos. E o resto da ind\u00fastria, por sua vez, est\u00e1 reconhecendo os esfor\u00e7os dos fabricantes que buscam essa abordagem para qu\u00edmica de menor impacto. O Organic Materials Review Institute (OMRI) coloca seu OMRI Listed\u00ae<\/sup> Selo em produtos de controle de pragas, que assegura a adequa\u00e7\u00e3o dos produtos listados para produ\u00e7\u00e3o org\u00e2nica certificada, manuseio e processamento. Para estar em conformidade com esta listagem para agricultores org\u00e2nicos certificados, esses produtos devem ser inclu\u00eddos no plano de fazenda org\u00e2nica aprovado pelo operador e devem seguir quaisquer restri\u00e7\u00f5es descritas na OMRI Products List\u00a9 sob a categoria do produto.<\/p>\n

Natureza e Sustentabilidade<\/h2>\n

N\u00e3o \u00e9 segredo que o sucesso na agricultura, tanto como neg\u00f3cio quanto na produ\u00e7\u00e3o de safras, se resume a melhorar o rendimento. Se voc\u00ea puder melhorar o rendimento e mitigar pragas, ao mesmo tempo em que garante condi\u00e7\u00f5es mais seguras para trabalhadores, gado e insetos ben\u00e9ficos, voc\u00ea cria um plano sustent\u00e1vel para uma agricultura bem-sucedida, hoje e amanh\u00e3.<\/p>\n

No entanto, a natureza frequentemente atrapalha o sucesso dos fazendeiros. Em todo o pa\u00eds, os desafios ambientais e clim\u00e1ticos dos fazendeiros tornam a aplica\u00e7\u00e3o de solu\u00e7\u00f5es qu\u00edmicas mais suaves uma maneira importante de continuar a crescer como um neg\u00f3cio.<\/p>\n

Dependendo de onde voc\u00ea mora nos EUA, voc\u00ea sabe sobre os obst\u00e1culos particulares que a M\u00e3e Natureza pode colocar em seu caminho. No noroeste do Pac\u00edfico, por exemplo, as planta\u00e7\u00f5es de ma\u00e7\u00e3 e cereja em particular precisam ser protegidas de danos como queimaduras solares.<\/p>\n

Mudan\u00e7as sazonais tamb\u00e9m podem causar estragos em leguminosas \u2014 gr\u00e3o-de-bico, lentilhas, ervilhas secas, feij\u00f5es secos e muito mais \u2014 que representam 2,5 milh\u00f5es de acres de terras agr\u00edcolas em \u00e1reas predominantemente secas, como as Grandes Plan\u00edcies e o oeste dos EUA. Os 20 milh\u00f5es de acres de milho cultivados internamente tamb\u00e9m s\u00e3o suscet\u00edveis a problemas clim\u00e1ticos e de pragas, o que pode afetar drasticamente o pre\u00e7o pago pelo consumidor americano e nos canais de exporta\u00e7\u00e3o estrangeiros.<\/p>\n

Do outro lado do espectro dos danos causados pelo sol est\u00e1 o clima congelante. De acordo com um relat\u00f3rio recente da Faculdade de Ci\u00eancias Agr\u00e1rias e Ambientais da Universidade da Ge\u00f3rgia, as planta\u00e7\u00f5es de mirtilo no estado foram significativamente danificadas pelas geadas do inverno. Esse dano amea\u00e7a criar pat\u00f3genos f\u00fangicos que podem afetar a produ\u00e7\u00e3o e o rendimento de frutas no estado. (Problemas semelhantes est\u00e3o ocorrendo em outros lugares da Costa Leste, incluindo Carolina do Norte e Michigan, bem como em estados do Centro-Oeste, como Michigan.)<\/p>\n

Qu\u00edmica mais suave e alternativas biopreferidas para aplica\u00e7\u00f5es tradicionais podem n\u00e3o ser a bala de prata que os agricultores comerciais precisam para lidar com as amea\u00e7as representadas pelas mudan\u00e7as clim\u00e1ticas anuais. Mas \u00e9 claramente onde os reguladores est\u00e3o come\u00e7ando a focar sua aten\u00e7\u00e3o, e at\u00e9 mesmo produtos qu\u00edmicos convencionais de prote\u00e7\u00e3o de cultivos est\u00e3o sendo desenvolvidos com o objetivo de limitar seu impacto ambiental.<\/p>\n

A conformidade com regulamenta\u00e7\u00f5es novas e existentes para melhor seguran\u00e7a no cultivo e manuseio de alimentos exige que os agricultores desenvolvam estrat\u00e9gias criativas, inovadoras e sustent\u00e1veis para prote\u00e7\u00e3o de cultivos e controle de pragas. Tais estrat\u00e9gias, adotando qu\u00edmica mais suave ou subst\u00e2ncias biopreferidas, podem melhorar o rendimento e reduzir a pegada qu\u00edmica na agricultura comercial, ao mesmo tempo em que ainda reduzem as amea\u00e7as ambientais \u00e0s colheitas todos os anos.<\/p>\n

Alan Haack, Ph.D. \u00e9 o Gerente de Servi\u00e7os T\u00e9cnicos \u2013 Oeste da Belchim Crop Protection USA, LLC. Ele pode ser contatado em alan.haack@belchim.com<\/a>\u00a0ou por telefone em\u00a0+1 916 755 1145<\/span><\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Com a recente implementa\u00e7\u00e3o da Lei de Moderniza\u00e7\u00e3o da Seguran\u00e7a Alimentar, os holofotes agora est\u00e3o voltados para a necessidade de\u2026<\/p>","protected":false},"author":110,"featured_media":59400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-61954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biopesticides"],"yoast_head":"\nHow 'Softer Chemistry' in Crop Protection Addresses Increased Emphasis on Safety - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"With the recent implementation of the Food Safety Modernization Act, a spotlight is now being shone on the need for better safety procedures for\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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