{"id":62302,"date":"2019-01-28T08:15:14","date_gmt":"2019-01-28T13:15:14","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=62302"},"modified":"2019-01-29T08:41:45","modified_gmt":"2019-01-29T13:41:45","slug":"pesticide-innovation-indicates-changing-industry","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/agrochemicals\/pesticide-innovation-indicates-changing-industry\/","title":{"rendered":"Inova\u00e7\u00e3o em pesticidas indica mudan\u00e7a na ind\u00fastria"},"content":{"rendered":"

Nota do editor: Esta hist\u00f3ria apareceu pela primeira vez na revista impressa de janeiro\/fevereiro da AgriBusiness Global. Agora tamb\u00e9m distribu\u00edmos a revista digitalmente para maior circula\u00e7\u00e3o e conveni\u00eancia. Visualize a edi\u00e7\u00e3o digital aqui<\/a>.<\/em><\/p>\n

A ambientalista Rachel Carson publicou em 1962 seu livro seminal, \u201cSilent Spring\u201d, que criticava a ind\u00fastria de pesticidas e o impacto de seus produtos na natureza e na sa\u00fade humana. O livro mudou a abordagem dos reguladores. Foi fundamental na forma\u00e7\u00e3o da Ag\u00eancia de Prote\u00e7\u00e3o Ambiental dos EUA (EPA) e foi um dos pontos de press\u00e3o para elevar os padr\u00f5es regulat\u00f3rios globais para aprovar pesticidas.<\/p>\n

O livro de Carson tamb\u00e9m marcou um marco importante no desenvolvimento da ind\u00fastria de prote\u00e7\u00e3o de cultivos, pois enfatizou a necessidade de melhorar os perfis de seguran\u00e7a e ambientais dos produtos pesticidas. O investimento da ind\u00fastria desde sua publica\u00e7\u00e3o fez uma enorme diferen\u00e7a.<\/p>\n

Hoje, a ind\u00fastria investe mais de US$ $3 bilh\u00f5es anualmente em novas tecnologias. De acordo com um novo relat\u00f3rio, houve uma redu\u00e7\u00e3o de 95% na taxa de aplica\u00e7\u00e3o de um pesticida por hectare desde 1950, o que significa que os agricultores precisam aplicar uma dose menor de ingrediente ativo para atingir a mesma efic\u00e1cia.<\/p>\n

Ao mesmo tempo, o perfil de seguran\u00e7a do produto melhorou. A Organiza\u00e7\u00e3o Mundial da Sa\u00fade (OMS) classifica os pesticidas em quatro categorias de toxicidade decrescente, da Classe 1 \u00e0 Classe U (improv\u00e1vel que seja perigoso). O relat\u00f3rio afirma que uma redu\u00e7\u00e3o m\u00e9dia de 40% na toxicidade aguda desde a d\u00e9cada de 1960 significou que metade de todos os ingredientes ativos introduzidos desde 2000 s\u00e3o da Classe U, sem novos ingredientes ativos introduzidos na Classe 1.<\/p>\n

Acesso \u00e0 Inova\u00e7\u00e3o<\/h2>\n

Embora a inova\u00e7\u00e3o em prote\u00e7\u00e3o de cultivos seja alta, o acesso a essas ferramentas n\u00e3o \u00e9 universal. A capacidade dos sistemas regulat\u00f3rios em muitos pa\u00edses de baixa renda de proteger o investimento em novas inova\u00e7\u00f5es \u00e9 frequentemente insuficiente, \u00e0s vezes deixando os agricultores sem novas ferramentas. E quando os produtores n\u00e3o t\u00eam tecnologia, as consequ\u00eancias podem ser severas.<\/p>\n

Considere a lagarta-do-cartucho do milho (LAM), uma praga destrutiva detectada pela primeira vez na Nig\u00e9ria em janeiro de 2016. Desde ent\u00e3o, a LAM se espalhou para 44 pa\u00edses na \u00c1frica Subsaariana e estima-se que reduza a produ\u00e7\u00e3o anual de milho em 21% a 53% na aus\u00eancia de controle de pragas.<\/p>\n

Os inseticidas s\u00e3o uma das poucas ferramentas comprovadas e eficazes para o gerenciamento da FAW, mas muitas vezes os pa\u00edses n\u00e3o t\u00eam capacidade regulat\u00f3ria para aprovar os produtos, ou os agricultores s\u00e3o afastados dos pesticidas por ativistas que defendem substitutos alternativos, muitas vezes ineficazes. As culturas biotecnol\u00f3gicas resistentes a insetos, usadas com sucesso para combater a FAW na Am\u00e9rica Latina, s\u00e3o outra ferramenta fora do alcance da maioria dos agricultores na \u00c1frica porque os governos tomam decis\u00f5es pol\u00edticas para n\u00e3o usar a tecnologia.<\/p>\n

Impacto na produtividade europeia<\/h2>\n

A falta de acesso \u00e0 tecnologia n\u00e3o \u00e9 apenas um problema do mundo em desenvolvimento. O ambiente pol\u00edtico da UE e as decis\u00f5es regulat\u00f3rias relacionadas levaram \u00e0 redu\u00e7\u00e3o do acesso a ferramentas agr\u00edcolas modernas, como biotecnologia vegetal e produtos de prote\u00e7\u00e3o de cultivos, contribuindo para a estagna\u00e7\u00e3o da produtividade agr\u00edcola e uma crescente depend\u00eancia de importa\u00e7\u00f5es de alimentos, de acordo com um relat\u00f3rio escrito pelo analista de mercado Agbioinvestor.<\/p>\n

O relat\u00f3rio compara a agricultura da UE com outros grandes mercados, como o Brasil e os Estados Unidos, onde a produtividade agr\u00edcola aumentou significativamente. Em contraste com seus concorrentes, o relat\u00f3rio observa que o n\u00famero de ferramentas de prote\u00e7\u00e3o de cultivos dispon\u00edveis para os agricultores da UE diminuiu significativamente nos \u00faltimos anos, enquanto continua a haver uma proibi\u00e7\u00e3o de fato em grande parte da regi\u00e3o sobre o cultivo de culturas GM.<\/p>\n

O sistema regulat\u00f3rio da UE tamb\u00e9m cria obst\u00e1culos para importa\u00e7\u00f5es de alimentos, onde regras baseadas em riscos limitam o n\u00famero de agroqu\u00edmicos que podem ser usados no exterior em produtos agr\u00edcolas que ser\u00e3o exportados para a UE. Espera-se que essa configura\u00e7\u00e3o baseada em riscos de toler\u00e2ncias de importa\u00e7\u00e3o crie distor\u00e7\u00f5es comerciais, bem como problemas com processos de produ\u00e7\u00e3o em pa\u00edses que exportam para a UE. A continua\u00e7\u00e3o dessas tend\u00eancias pode levar a pre\u00e7os mais altos e possivelmente menos disponibilidade de alguns alimentos na UE.<\/p>\n

A inova\u00e7\u00e3o \u00e9 fundamental para ajudar os agricultores a atender \u00e0 demanda por alimentos. Em 1960, havia cerca de 100 ingredientes ativos de prote\u00e7\u00e3o de cultivos dispon\u00edveis para os agricultores, em compara\u00e7\u00e3o com cerca de 600 dispon\u00edveis globalmente hoje, al\u00e9m de v\u00e1rias centenas de pesticidas biol\u00f3gicos. Este grande portf\u00f3lio de ferramentas de prote\u00e7\u00e3o de cultivos \u2014 tanto sint\u00e9ticos quanto biol\u00f3gicos \u2014 ajuda a aumentar a produ\u00e7\u00e3o evitando perdas globais de alimentos de 26% a 40% anualmente, de acordo com a Organiza\u00e7\u00e3o para Agricultura e Alimenta\u00e7\u00e3o e a Organiza\u00e7\u00e3o para Coopera\u00e7\u00e3o e Desenvolvimento Econ\u00f4mico.<\/p>\n

\u00c9 essa caixa de ferramentas aprimorada que ajudou os agricultores a triplicar a produ\u00e7\u00e3o global de safras desde 1960, per\u00edodo em que a popula\u00e7\u00e3o global aumentou de 3 bilh\u00f5es para 7,5 bilh\u00f5es de pessoas. O r\u00e1pido aumento na produ\u00e7\u00e3o global de alimentos foi derivado em grande parte de aumentos de rendimento, com relativamente pouca expans\u00e3o de terras. Ou seja, a inova\u00e7\u00e3o nos permitiu atender a uma demanda sem precedentes por alimentos sem cultivar nossos preciosos habitats naturais.<\/p>\n

Seguindo em frente<\/h2>\n

A ind\u00fastria de prote\u00e7\u00e3o de cultivos mudou desde 1962, mas deve continuar a expandir os limites para produtos cada vez mais seguros. Tamb\u00e9m deve continuar a pesquisar e desenvolver novos produtos para ajudar os agricultores a enfrentar os imensos desafios que vir\u00e3o com as press\u00f5es das mudan\u00e7as clim\u00e1ticas, o aumento populacional e a necessidade de proteger a preciosa biodiversidade e os recursos naturais da expans\u00e3o da \u00e1rea cultivada.<\/p>\n

Fundamental para esses avan\u00e7os \u00e9 um ambiente regulat\u00f3rio que fornece \u00e0s empresas a previsibilidade para se comprometerem a investir. Al\u00e9m disso, os pa\u00edses de baixa renda precisam de suporte para desenvolver suas capacidades regulat\u00f3rias para garantir que todos os agricultores possam ter acesso a novos produtos. Como inovadores, n\u00e3o descansamos. Ao entrarmos em 2019, a ind\u00fastria de prote\u00e7\u00e3o de cultivos deve continuar a trabalhar para atender \u00e0s expectativas dos agricultores e da sociedade e aos desafios futuros.<\/p>","protected":false},"excerpt":{"rendered":"

Nota do editor: Esta hist\u00f3ria apareceu pela primeira vez na revista impressa de janeiro\/fevereiro da AgriBusiness Global. Agora tamb\u00e9m distribu\u00edmos a revista digitalmente para\u2026<\/p>","protected":false},"author":377,"featured_media":60692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[54],"class_list":["post-62302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","tag-featured-home"],"yoast_head":"\nPesticide Innovation Indicates Changing Industry - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Editor's note:\u00a0This story first appeared in AgriBusiness Global's January\/February print magazine. 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