{"id":67106,"date":"2021-04-05T16:00:48","date_gmt":"2021-04-05T20:00:48","guid":{"rendered":"https:\/\/www.agribusinessglobal.com\/?p=67106"},"modified":"2021-06-14T15:38:39","modified_gmt":"2021-06-14T19:38:39","slug":"how-regenerative-ag-affects-crop-inputs","status":"publish","type":"post","link":"https:\/\/www.agribusinessglobal.com\/pt\/plant-health\/how-regenerative-ag-affects-crop-inputs\/","title":{"rendered":"Como a agricultura regenerativa afeta os insumos agr\u00edcolas"},"content":{"rendered":"<p>A agricultura regenerativa n\u00e3o \u00e9 nova. O termo foi cunhado pelo <a href=\"https:\/\/rodaleinstitute.org\/why-organic\/organic-basics\/regenerative-organic-agriculture\/\" target=\"_blank\" rel=\"noopener\">Instituto Rodale na d\u00e9cada de 1980<\/a>, mas est\u00e1 ganhando um \u00edmpeto do tipo revolu\u00e7\u00e3o em meio a uma a\u00e7\u00e3o intensificada sobre as mudan\u00e7as clim\u00e1ticas e um ROI real para fazendeiros que buscam reduzir custos em meio a pre\u00e7os de commodities em baixa. Grandes empresas agr\u00edcolas, processadores de alimentos e mercearias est\u00e3o construindo pr\u00e1ticas regenerativas em suas metas de sustentabilidade, e o livre mercado e os governos est\u00e3o exigindo m\u00e9todos de produ\u00e7\u00e3o mais hol\u00edsticos para ajudar a resolver a crise clim\u00e1tica, oferecer uma poss\u00edvel via para sequestrar carbono e refor\u00e7ar a seguran\u00e7a dos suprimentos de alimentos e \u00e1gua.<\/p>\n<p>Os incentivos encorajar\u00e3o a r\u00e1pida ado\u00e7\u00e3o de pr\u00e1ticas regenerativas. Algumas das caracter\u00edsticas da agricultura regenerativa incluem a sa\u00fade do solo, a sa\u00fade das plantas, a biodiversidade e a conserva\u00e7\u00e3o da \u00e1gua de uma forma que desbloqueie o potencial dos ecossistemas naturais. Governos, GAP e processadores de alimentos est\u00e3o migrando para padr\u00f5es quantific\u00e1veis para avaliar os m\u00e9todos de produ\u00e7\u00e3o de alimentos, os mais importantes dos quais s\u00e3o:<\/p>\n<p><strong>Cultivo conservacionista<\/strong>: M\u00e9todos de plantio que n\u00e3o perturbam o solo previnem a eros\u00e3o dos preciosos poucos cent\u00edmetros de solo que se regeneram a cerca de 1 polegada a cada 100 anos e previnem a libera\u00e7\u00e3o de carbono na atmosfera. A lavoura de conserva\u00e7\u00e3o tamb\u00e9m melhora a capacidade de sequestro de carbono do solo, melhora a conserva\u00e7\u00e3o de \u00e1gua, reduz o consumo de combust\u00edvel, reduz a compacta\u00e7\u00e3o, aumenta a flexibilidade de plantio e colheita, reduz os requisitos de m\u00e3o de obra e melhora a lavoura do solo.<\/p>\n<p><strong>Rota\u00e7\u00e3o de culturas e plantio intercalado<\/strong>: A diversidade de plantas fornece diversidade de micro-organismos no solo e impacta a diversidade do ecossistema terrestre. Ela reduz a perda de solo, o escoamento e a perda de nutrientes, pesticidas e herbicidas, ao mesmo tempo em que protege a qualidade de c\u00f3rregos, rios e lagos. As culturas de cobertura melhoram a estrutura do solo, a estabilidade e aumentam a capacidade de reten\u00e7\u00e3o de umidade e nutrientes para o crescimento, infiltra\u00e7\u00e3o e percola\u00e7\u00e3o das plantas.<\/p>\n<p>Existem estrat\u00e9gias adicionais para o gado, mas essas pr\u00e1ticas principais para uso da terra protegem o solo, fornecem mais material org\u00e2nico para fortificar o solo e aumentam a biodiversidade acima e abaixo do solo. Essas pr\u00e1ticas evitam a lixivia\u00e7\u00e3o de carbono na atmosfera e estimulam o solo a capturar mais carbono da atmosfera naturalmente por meio da fotoss\u00edntese.<\/p>\n<h2>Como isso afeta as entradas<\/h2>\n<p>O <a href=\"http:\/\/www.nasonline.org\/\" target=\"_blank\" rel=\"noopener\">Academia Nacional de Ci\u00eancias dos EUA<\/a> estimou em um estudo de 2019 que as terras agr\u00edcolas globais poderiam capturar e armazenar at\u00e9 3 bilh\u00f5es de toneladas de di\u00f3xido de carbono adicional se os agricultores adotassem essa abordagem hol\u00edstica aos ecossistemas e \u00e0 produ\u00e7\u00e3o de alimentos.<\/p>\n<p>Politicamente, os defensores da agricultura ao redor do mundo est\u00e3o ansiosos para provar que a agricultura pode ser uma solu\u00e7\u00e3o para a mudan\u00e7a clim\u00e1tica em vez de um contribuinte. Isso est\u00e1 se infiltrando pela cadeia de valor, borbulhando dos consumidores, para os merceeiros, para os processadores de alimentos e, finalmente, para os sistemas de agricultura de produ\u00e7\u00e3o.<\/p>\n<p>O resultado s\u00e3o interven\u00e7\u00f5es direcionadas na cadeia de suprimentos que examinam o uso de fertilizantes qu\u00edmicos e pesticidas sint\u00e9ticos para atender \u00e0 demanda de um canal downstream cada vez mais prescritivo.<\/p>\n<p>A agricultura regenerativa n\u00e3o defende sistemas org\u00e2nicos, que dependem muito de lavoura, mas certamente h\u00e1 elementos de defesa org\u00e2nica dentro da comunidade de agricultura regenerativa. No entanto, o uso de produtos qu\u00edmicos \u00e9 cada vez mais parte da discuss\u00e3o, e redu\u00e7\u00f5es em seu uso ser\u00e3o um resultado natural de solos e plantas mais saud\u00e1veis em um ecossistema mais equilibrado.<\/p>\n<p>As principais iniciativas pol\u00edticas j\u00e1 est\u00e3o a preparar o cen\u00e1rio para a eros\u00e3o dos pesticidas e fertilizantes sint\u00e9ticos. O Acordo Verde da UE define par\u00e2metros para ser neutro em carbono at\u00e9 2050, e o seu <a href=\"https:\/\/www.farmtoforkinitiative.org\/\" target=\"_blank\" rel=\"noopener\">Iniciativa da Fazenda \u00e0 Mesa<\/a> descreve metas de sustentabilidade visando reduzir o uso de pesticidas em 50% at\u00e9 2030 e coibir o uso de fertilizantes minerais at\u00e9 20%. Da mesma forma, os EUA est\u00e3o contemplando pagar fazendeiros para plantar culturas de cobertura e limitar a lavoura.<\/p>\n<p>Essas mudan\u00e7as n\u00e3o enfraquecer\u00e3o o mercado de pesticidas da noite para o dia, mas o foco nas mudan\u00e7as clim\u00e1ticas e no sequestro de carbono, juntamente com as press\u00f5es regulat\u00f3rias cont\u00ednuas, a demanda do consumidor por rastreabilidade nos sistemas de produ\u00e7\u00e3o e os agricultores que buscam cortar custos de produ\u00e7\u00e3o, reduzir\u00e3o o uso de insumos gradativamente no curto prazo e podem tornar muitas classes qu\u00edmicas obsoletas na pr\u00f3xima d\u00e9cada.<\/p>","protected":false},"excerpt":{"rendered":"<p>Grandes empresas agr\u00edcolas, processadores de alimentos e supermercados est\u00e3o incorporando pr\u00e1ticas regenerativas em suas metas de sustentabilidade.<\/p>","protected":false},"author":112,"featured_media":61828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,23,926,1846],"tags":[54],"class_list":["post-67106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrochemicals","category-npk","category-plant-health","category-sustainability","tag-featured-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How Regenerative Ag Affects Crop Inputs - AgriBusiness Global<\/title>\n<meta name=\"description\" content=\"Large agriculture companies, food processors, and grocers are building regenerative practices into their sustainability goals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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